이자카야 이사리비
いざかや 漁火 / Isakaya Fisherman's Fire
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Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Draft beer (medium) mug... 710 yen Draft beer (small) glass... 550 yen
Zero carbohydrates, purine, and sweeteners
Uses barrel-aged matured liquor!!
Japanese Suntory Blended 'Do You Like It? Kaku Highball'
Japanese pure domestic grain whiskey, pure with a straight sweet barrel aroma. Smooth and sweet taste with a pleasant mouthfeel.
Japanese Suntory Single Malt 'Blessing of the Southern Alps, Forest Distillery'
Japanese blended whiskey with a soft flavor that spreads elegantly
Scotch, smoky and well-balanced blended
Stylish bourbon with a refined American flavor
Fully ripe peach from Phoenix Beautiful Fields
Squeezed
Squeezed
Nanko plum
Good job
Refreshing with Lycopene
Not the flavor ponzu
We are particular about sweet potato black koji and jar brewing.
Uses only sweet potato shochu made from 100% red sweet potatoes (Kintoki)
Made in Yakushima with Thai rice used for the koji rice.
A shochu to savor slowly while nibbling on dishes like yam stew and fish.
A shochu that combines easy drinking with rich flavor.
The naturally fragrant and sweet flavor of barley, easy to drink.
The sweetness of barley and the roasted aroma
Difficult to obtain barley. One sip confirms the taste like barley chocolate.
Rice ginjo aroma. A refreshing taste like fruit.
A harmonious blend of high-aroma black sugar original sake and deep-flavored original sake.
Rich aroma of awamori with a mild and refreshing taste.
Large... 850 yen Small... 460 yen
Generous 300ml
Soda, Oolong, Orange, Grapefruit each
Soda, Oolong, Orange, Grapefruit each
Origin Chile Glass... 490 yen Bottle... 3,080 yen
Origin Chile Glass... 490 yen Bottle... 3,080 yen
Red wine & ginger ale
Red wine & cola
White wine & ginger ale
White wine & cola
Special Junmai ISARIBI. The umami and simple sweetness gently spread, leaving the sweetness and umami of the rice, quietly drawing back. Pairs well with fish dishes. Sake meter value +6.0, acidity 1.6.
Junmai 'Hakubaku' 'Sexy Yeast' *Very dry, but you can feel a subtle sweetness when you take a sip. The spiciness hits you all at once when you swallow. Sake degree +15.0, acidity 1.0
Yamahai Junmai Hiyaoroshi - A gentle balance of sweetness and acidity, with a pleasant richness accompanied by umami and a slightly floral aroma. Sake meter value +2.0, acidity 1.8.
Ginjo Super Dry 'Kudoki Jozo' - An extreme dry sake. Not just spicy, but also fruity with a refined ginjo aroma. Crisp and clean sake quality. Sake meter value +2.0, acidity 1.0.
Junmai dry sake, chilled and unpasteurized. It has a youthful acidity and a definite astringency that shows traces of its youth. The bold dryness of +8 spreads refreshingly. Sake meter value +8.0, acidity 1.7.
Special Junmai. The aroma is so mild that it is hardly noticeable. A rich flavor that overflows when tasted. A subtle lingering fragrance. Slightly dry and crisp finish. Sake meter value +3, acidity 1.5.
Special Junmai Autumn - Smooth on the palate with a pleasant acidity, allowing you to fully enjoy the flavor of the sake. Rich and delicious taste. Clean finish. Sake meter value +1.0 Acidity 1.5
Junmai Daiginjo Ken Aizumi 50 Unfiltered First Pasteurized Original Sake -chronicle- *A fragrant and slightly sweet aroma with a gentle sweetness that spreads, offering a juicy and fresh refined taste. Sake Meter Value -6 Acidity 1.4
Special Junmai with a gentle aroma and a harmonious flavor of rice, featuring a clean finish. A taste that does not become tiresome. Suitable for pairing with food. Sake meter value +2, acidity 1.5.
Dry Junmai 'Shinku' - The taste is smooth and soft, flowing in with a gentle spread of rice flavor, finishing with a sharp kick. Sake meter value +10, acidity 1.6.
Junmai Karakuchi Low Polished 90. This sake is made from rice that is not polished, with a polishing ratio of 90%, which is almost the same as table rice. It has a crisp mouthfeel and a strong umami flavor from the rice! Sake meter value +7.0, acidity 1.6.
Junmai Nama-zume Hiyadori. The aroma is calm, with a slight acidity. The bitterness is more pronounced than the sweetness. A rich and full-bodied Hiyadori!! Sake meter value +1.0, acidity 1.8.
Junmai Ginjo SILVER7 - A refreshing and fruity aroma, with a juicy and elegant sweetness that spreads. A soft and gentle flavor. Sake degree - Acidity -
Junmai Ginjo Hiyaoroshi - A delicate balance of gentle aroma and umami. Pair with seasonal flavors with the seasonal sake 'Hiyaoroshi'. Sake degree +2, acidity 1.4
Cloudy sake 'Garden Nightingale' * A perfect balance of sweetness and acidity. Alcohol content 6%. Please drink responsibly. Sake meter value -81 Acidity 4.5
Rich 496IPLALC. 6.0% with fine, fluffy foam and a spread of barley flavor in the mouth. Rich yet with a clean aftertaste.
Wheat Saison ALC. 5.0% Fruity yet dry, with a sharp mouthfeel. Little bitterness makes it easy to drink.
Sweet potato
Sweet Potato
Sweet Potato
Sweet potato 900ml
Wheat
Barley
Rice
Class A
Ice (Ice)…270 yen Soda…270 yen Hot Water…270 yen Mineral Water…300 yen Cut Lemon…220 yen Kishu Nanko Plum Pickle (Large) 1 piece…220 yen Tea (Decanter) (Oolong Tea, Jasmine Tea, Green Tea)…each 630 yen
Sweet or Spicy
We offer seasonal and fresh fish! You can choose three types.
Fresh seasonal fish prepared for you! You can choose from five types.
We prepare the fresh flounder that swims in our tank, right after you place your order. The fish is beautifully sliced so thin that the pattern of the plate can be seen through it. Its firm texture and refined sweetness that expands with each bite are characteristics unique to live fish.
Fresh Isaki from the live tank! The Isaki that was swimming just moments ago in our restaurant's tank will be expertly prepared by our chef upon your order. Enjoy the sweetness of the translucent flesh with 'Usuzukuri' and the 'Namerou' made with condiments and miso. Experience the unique texture and aroma of live fish to the fullest.
We sliced the freshness of fully ripe tomatoes just as they are.
A popular salad with sashimi.
A popular salad that is a staple in izakayas!! A dish loved by everyone, regardless of age.
This dish features carefully opened mackerel with rich fat, dried in the sun or overnight to concentrate its flavor.
Rich in fat, juicy, and satisfying, a masterpiece!!
We carefully grilled the most delicious part with rich fat.
Whole fresh squid grilled and repeatedly brushed with soy sauce, concentrating the savory aroma of the soy sauce and the umami of the squid, making it perfect for pairing with alcohol.
Directly shipped from Nagaoka Sato Tofu Shop! The surface is grilled to a crisp, and it is topped with homemade dashi soy sauce, so you can enjoy it as is!
Crispy fried tofu served with fried eggplant, drizzled with a broth that has a hint of bonito flavor, and accented with grated daikon and ginger. A classic menu item unique to izakayas!
Our Dashi Maki Tamago is freshly made and fluffy, filled with plenty of dashi.
Enjoy the rich flavor known as the milk of the sea from Hiroshima, encased in a crispy light batter. Savor the juicy aroma of the ocean that bursts forth the moment you bite into it, along with a melt-in-your-mouth texture.
By frying them whole and cut into bite-sized pieces, we have captured the rich flavor and sweetness of the potato. Enjoy the crispy exterior and surprisingly fluffy texture inside.
Using the renowned Daisen chicken, raised in the clear air and underground natural water at the foot of the famous Daisen mountain in Tottori. Characterized by its rich fat and juicy meat quality, achieved through extended rearing under strict hygiene management. Topped with plenty of two types of green onions and finished with a special green onion oil. This dish is a pride of ours, with the savory flavor of chicken and the refreshing taste of green onions that whets the appetite with every bite.
Using the renowned Daisen chicken raised in the clear air and natural underground water at the foot of the famous Daisen mountain in Tottori. Enjoy this dish with deep flavors, featuring roasted thigh meat complemented by the refreshing aroma of sansho pepper.
The saltiness of the prosciutto perfectly matches the rich sweetness of the tomato sauce. This adult-flavored pizza maximizes the natural taste of the ingredients and is accented with basil sauce.
The classic charm unique to izakayas!! Crispy on the outside, gooey on the inside. A luxurious hot and exquisite snack fried with rich Camembert cheese!!
The rich flavor of tuna that bursts with juiciness, the surprisingly tender and elegant sweetness of squid, the fragrant and crisp texture of shrimp, and the aroma of the sea that whets the appetite, this is a luxurious assortment unique to Fishing Fire.
The main feature is that by hitting the surface irregularly, it allows the flavors to penetrate easily, creating a unique crunchy texture. It is mixed with homemade salt sauce.
A fusion appetizer combining Akita's traditional smoked pickles, Iburigakko, with Western cheese!! Perfectly pairs with the recommended sake that the manager proudly recommends!!
Plum, salmon, mentaiko, fresh seaweed each
Salmon, plum, and spicy cod roe
Tekka, Kappa, Ume Hijiki each
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