Pizza Piccolo Restaurant

Compromise between red and white

Fresh, crisp dry wine from variety of grapes

Real character

Excellent fruit and oak balance

Medium dry, wonderful honey and fruity flavour

Pleasant, soft, supple, easy drinking wine

Classic clean, fresh fruity flavour

Dark, ruby, full body and powerful

Smooth, rich & delicious

Simply irresistible

Red brick, earthy wine

Excellent, heavy, traditional approach to wine making

Rich fruity character, wonderfully balanced

(only for the brave ones) - cannot be served neat

Traditional Home Made Creamy Leek and Potato Soup

Marinated in Basil Infused Oil, Mixed Herbs, Lemon and Capers Vinaigrette

Sauteed Spinach, Mixed Herbs, Sauce Lyonnaise

Mushrooms Marinated in Lemon Garlic and Spices Grilled with Stilton Cheese

With Fresh Dell, Lemon Juice, Caviar, Sour Cream, Spices and Dressing

Roasted and Stuffed Peppers with Soft Cheese & Chives. Served with Greek Garlic Dressing

Wrapped in Pastry with Aioli Mayo & Sauce Bordelaise

Traditional Home Made Onion Soup

Cheese and Mustard Crusted Turkey Escalope, Served with Port Wine Sauce

Served with Honey Soy Sauce and Tabasco

Traditional Chicken in A Pot with Smoked Bacon, Slowly Cooked in Wine Shallots, Mushrooms & Mixed Herbs

Red Wine, Rosemary and Garlic Braised Lamb, Wrapped in Pastry Baked & Served with Sauce Demi-Glace

Roasted Peppers and Goat Cheese Stuffed Tomatoes. Served on A Bed of Salad

Breast of Chicken on A Bed of Wild Mushroom Duxell Stuffing with Sauce Dijonnaise

Salmon Escalope Marinated in Fresh Dill, Lemon Juice Garlic and Spices, Baked in The Oven

Pan-Fried Chunks of Code with Tomato Fondue, Chervil, Taragon and Parsley

With Cream or Icecream

Chocolate, Vanila, Strawberry

Traditional Home Made Onion Soup

Traditional Home Made Creamy Leek and Potato Soup

Marinated in Olive Oil, Mixed Herbs and Basil, Lemon and Capers Vinaigrette

Sauteed Spinach, Mixed Herbs, Sauce Lyonnaise

Mushrooms Marinated in Lemon Garlic and Spices Grilled with Stilton Cheese

With Fresh Dill, Lemon Juice, Caviar, Sour Cream, Spices and Dressing

Roasted and Stuffed Peppers with Soft Cheese Chives, Served with Greek Garlic Dressing

Wrapped in Pastry with Aioli Mayo Sauce Bordelaise

Cheese and Mustard Crusted Turkey Escalope, Served with Port Wine Sauce

Served with Honey Soy Sauce and Tabasco

Traditional Chicken in A Pot with Smoked Bacon, Slowly Cooked in Wine Shallots, Mushrooms Mixed Herbs

Red Wine, Rosemary and Garlic Braised Lamb, Wrapped in Pastry Baked Served with Sauce Demi-Glace

Roasted Peppers and Goat Cheese Stuffed Tomatoes. Served on A Bed of Salad

Breast of Chicken on A Bed of Wild Mushroom Duxell Stuffing with Sauce Dijonnaise

Salmon Escalope Marinated in Fresh Dill, Lemon Juice Garlic and Spices, Baked in The Oven

Pan-Fried Chunks of Code with Tomato Fondue, Chervil, Taragon and Parsley

Breast of duck marinated in Asian spices, sauce bigarde

Grilled and served with spicy smoked pepper sauce

With Cream or Icecream

Chocolate, Vanila, Strawberry

£1 Surcharge for 3 Course Offer

Compromise between red and white

Fresh, crisp dry wine from variety of grapes

Real character

Excellent fruit and oak balance

Medium dry, wonderful honey and fruity flavour

Pleasant, soft, supple, easy drinking wine

Classic clean, fresh fruity flavour

Dark, ruby, full body and powerful

Smooth, rich delicious

Simply irresistible

Red brick, earthy wine

Excellent, heavy, traditional approach to wine making

Rich fruity character, wonderfully balanced

(only for the brave ones) - cannot be served neat

Traditional Home Made Onion Soup

Traditional Home Made Creamy Leek and Potato Soup

Marinated in Basil Infused Oil, Mixed Herbs, Lemon and Capers Vinaigrette

Sauteed Spinach, Mixed Herbs, Sauce Lyonnaise

Mushrooms Marinated in Lemon Garlic and Spices Grilled with Stilton Cheese

With Fresh Dell, Lemon Juice, Caviar, Sour Cream, Spices and Dressing

Roasted and Stuffed Peppers with Soft Cheese Chives. Served with Greek Garlic Dressing

Wrapped in Pastry with Aioli Mayo Sauce Bordelaise

Cheese and Mustard Crusted Turkey Escalope, Served with Port Wine Sauce

Served with Honey Soy Sauce and Tabasco

Traditional Chicken in A Pot with Smoked Bacon, Slowly Cooked in Wine Shallots, Mushrooms Mixed Herbs

Red Wine, Rosemary and Garlic Braised Lamb, Wrapped in Pastry Baked Served with Sauce Demi-Glace

Roasted Peppers and Goat Cheese Stuffed Tomatoes. Served on A Bed of Salad

Breast of Chicken on A Bed of Wild Mushroom Duxell Stuffing with Sauce Dijonnaise

Salmon Escalope Marinated in Fresh Dill, Lemon Juice Garlic and Spices, Baked in The Oven

Pan-Fried Chunks of Code with Tomato Fondue, Chervil, Taragon and Parsley

With Cream or Icecream

Chocolate, Vanila, Strawberry

Traditional Home Made Onion Soup

Traditional Home Made Creamy Leek and Potato Soup

Marinated in Olive Oil, Mixed Herbs and Basil, Lemon and Capers Vinaigrette

Sauteed Spinach, Mixed Herbs, Sauce Lyonnaise

Mushrooms Marinated in Lemon Garlic and Spices Grilled with Stilton Cheese

With Fresh Dill, Lemon Juice, Caviar, Sour Cream, Spices and Dressing

Roasted and Stuffed Peppers with Soft Cheese & Chives, Served with Greek Garlic Dressing

Wrapped in Pastry with Aioli Mayo & Sauce Bordelaise

Cheese and Mustard Crusted Turkey Escalope, Served with Port Wine Sauce

Served with Honey Soy Sauce and Tabasco

Traditional Chicken in A Pot with Smoked Bacon, Slowly Cooked in Wine Shallots, Mushrooms & Mixed Herbs

Red Wine, Rosemary and Garlic Braised Lamb, Wrapped in Pastry Baked & Served with Sauce Demi-Glace

Roasted Peppers and Goat Cheese Stuffed Tomatoes. Served on A Bed of Salad

Breast of Chicken on A Bed of Wild Mushroom Duxell Stuffing with Sauce Dijonnaise

Salmon Escalope Marinated in Fresh Dill, Lemon Juice Garlic and Spices, Baked in The Oven

Pan-Fried Chunks of Code with Tomato Fondue, Chervil, Taragon and Parsley

Breast of duck marinated in Asian spices, sauce bigarde

Grilled and served with spicy smoked pepper sauce

With Cream or Icecream

Chocolate, Vanila, Strawberry

£1 Surcharge for 3 Course Offer

Compromise between red and white

Fresh, crisp dry wine from variety of grapes

Real character

Excellent fruit and oak balance

Medium dry, wonderful honey and fruity flavour

Pleasant, soft, supple, easy drinking wine

Classic clean, fresh fruity flavour

Dark, ruby, full body and powerful

Smooth, rich & delicious

Simply irresistible

Red brick, earthy wine

Excellent, heavy, traditional approach to wine making

Rich fruity character, wonderfully balanced

(only for the brave ones) - cannot be served neat

Traditional Home Made Onion Soup

Traditional Home Made Creamy Leek and Potato Soup

Marinated in Basil Infused Oil, Mixed Herbs, Lemon and Capers Vinaigrette

Sauteed Spinach, Mixed Herbs, Sauce Lyonnaise

Mushrooms Marinated in Lemon Garlic and Spices Grilled with Stilton Cheese

With Fresh Dell, Lemon Juice, Caviar, Sour Cream, Spices and Dressing

Roasted and Stuffed Peppers with Soft Cheese & Chives. Served with Greek Garlic Dressing

Wrapped in Pastry with Aioli Mayo & Sauce Bordelaise

Cheese and Mustard Crusted Turkey Escalope, Served with Port Wine Sauce

Served with Honey Soy Sauce and Tabasco

Traditional Chicken in A Pot with Smoked Bacon, Slowly Cooked in Wine Shallots, Mushrooms & Mixed Herbs

Red Wine, Rosemary and Garlic Braised Lamb, Wrapped in Pastry Baked & Served with Sauce Demi-Glace

Roasted Peppers and Goat Cheese Stuffed Tomatoes. Served on A Bed of Salad

Breast of Chicken on A Bed of Wild Mushroom Duxell Stuffing with Sauce Dijonnaise

Salmon Escalope Marinated in Fresh Dill, Lemon Juice Garlic and Spices, Baked in The Oven

Pan-Fried Chunks of Code with Tomato Fondue, Chervil, Taragon and Parsley

With Cream or Icecream

Chocolate, Vanila, Strawberry