Kagoshima Kurobuta Kushi-dokoro Kuroi Daruma

At the black daruma, we thoroughly eliminate the smell that is a drawback of liver! This is pork liver wrapped in a net-like fat called 'amifuchi' that surrounds the internal organs. By wrapping it in amifuchi, the unique smell of the liver is softened, and it has received praise for being edible even for those who dislike liver. The secret sauce is the key to its deliciousness! Please give it a try♪ Starting from 180 yen.

Enjoyable for both individuals and groups♪ The owner has meticulously selected ingredients and shochu! Please ask the staff about the recommendations of the day★ Various types

To serve the pork without being too tough or too soft, we use sashimi! It is cooked at the appropriate temperature and sterilized.

This is a tendon stew made with black pork tendons in a soy sauce base. It pairs perfectly with yuzu pepper! It also contains tongue, which is delicious as well!

This is a miso-based stew made with black pork offal.

Juicy meat juices bursting with rich flavor!! A popular dish♪

As the name suggests, it is a salad made only of vegetables!! Plenty of vegetables!!

Stir-fried harami and vegetables with our homemade sauce! It's a popular product!!

Slices of pig's stomach! Tender and delicious! Served with a light ponzu sauce.

Slices of pig's ear! Refreshingly served with ponzu!!

This is definitely a perfect match for sake! It's very popular!!

Plum, Mentaiko 200 yen, Chazuke Plum, Mentaiko

We use only high-quality cuts of black pork harami. It is prepared at the lowest temperature for cooking and sterilization, and served cold.

A chewy and crunchy texture!! Very popular among women with a light ponzu sauce! This is sashimi that has been slightly heated. You might not be able to enjoy this anywhere else?!

This is the thickest part of the pig's stomach. It has a flavor that feels like eating shellfish sashimi, so please try it with wasabi soy sauce.

We will provide a total of 10 skewers including harami, sagari, hoho, tongue, liver, and more, served daily with a different selection!

This is the diaphragm part of the pig! Juicy and delicious with just the right amount of fat and meat juice!

This is the diaphragm's auxiliary bone part of the pig. It has low fat content and is healthy and tender!!

The part of the pig's tongue! It may seem tough, but that's not the case at all!

This is a superb dish that has a high success rate in turning those who dislike liver into liver lovers!