Oda et Poulet Chabo Nagai

Leave it to the chef to grill the recommended dishes of the day! Please order how many you would like!

Fresh liver is quickly grilled to a rare style! Enjoy it with plenty of sesame oil and green onions!

Fresh chicken tender grilled to a rare style, with a fluffy texture and finished with white soy sauce.

Our Negima features onions from Awaji Island! Perfectly compatible!

Plump texture! Goes well with sauce!

The juiciness is irresistible, Kokoro!

A rare cut that can only be taken from a single bird in very small quantities! Extremely satisfying to eat!

Our Zuri has a moist texture. It's addictive.

This is also a rare part! The fat content is amazing! Please enjoy it with sauce!

Carefully wrap fatty skin around white leeks and grill them! It goes well with sauce!

Crispy and juicy! Perfect with beer!

Only the skin, which has the most fat among chicken parts, is used! But it's not greasy! It goes well with salt!

Wrapped in crispy skin with juicy breast meat.

Fresh chicken sashimi prepared with a secret salted sauce.

Deliciously creamy liver with plenty of sesame oil and green onions.

Rich in flavor. Grilled to a fragrant finish.

The crunchy texture of zuri is enhanced by being wrapped in kombu!

The heart is marinated in homemade dashi soy sauce, prepared in the style of Okinawa pickling.

Fresh sasami simply prepared as sashimi!

Enjoy the perfect combination of chicken breast and avocado with wasabi soy sauce!

A full assortment of sashimi!

Dashimaki style with plenty of our proud dashi used.

Luxuriously topped with sweet and spicy cooked beef! Extremely satisfying to eat!

Udon without the udon!

Homemade chicken white soup and rich bonito broth W soup!

A mixture of chicken and Iberico pork tsukune. Fluffy but also rich in flavor!

Generously topped with cheese! Popular with girls!

A little rice to accompany the tsukune burger.

Blanched seseri with rich fat served with refreshing ponzu sauce.

Classic fried chicken taken to the next level! With your choice of flavor.

Adult snack chicken wings with secret sauce and spices.

Enjoy plump seseri with Kyushu soy sauce! You can also change to garlic soy sauce if you prefer!

Classic fried tofu generously topped with homemade dashi.

Avocado is the most delicious in tempura. Enjoy it with fragrant white soy sauce and wasabi.

Classic fried potatoes with salt and pepper, barbecue, and mentaiko mayonnaise. Enjoy with your favorite flavor.

Start with this first at Chabo.

We simmered chicken ovaries and oviducts in our proud rich bonito broth, creating a sweet and savory flavor. A taste that feels somewhat nostalgic.

The only fish menu at Chabo, thoroughly grilled, almost like baked mackerel.

Warm black edamame.

Cream cheese with okaka.

Cabbage is the best palate cleanser.

Homemade chicken miso goes well with cucumber!

It is a cucumber that is spicy.

A side dish for resting chopsticks.

Topped with a soft-boiled egg on potato salad! Mix well to finish!

Simple is best!

A collaboration of homemade steamed chicken and avocado!

Awaji Island produce has a different sweetness!

Enjoy thick fried tofu grilled over charcoal and served with fragrant white soy sauce!

Enjoy the fluffy nagaimo with dashi soy sauce!

An ensemble of Chabo's special broth and fresh chicken! Please enjoy the deep richness and the flavors of the ingredients! For the finale, we recommend curry udon! *Udon and zosui for the finale are included as a service.

Enjoy tender domestic offal and fried fat in a rich bonito broth. Also, the recommended finish is curry udon! *Udon and zosui for the finish are included as a service.

Proudly made with bonito broth and carefully crafted curry powder in a direct-fire oven. Custom thin noodles matched to the curry broth. Nothing more to say!

Simple is best! Please enjoy the rich bonito broth!

Topped with oil katsu that adds richness and flavor to homemade bonito broth!

Topped with fried pork fat in curry udon! The flavor of the fried pork fat goes well with the curry broth!

Simple is best!

Oyakodon with chicken grilled over charcoal! This is the oyakodon from a yakitori shop!

This is white rice.

This is just an ordinary tamago kake gohan.

Salt is the best for rice balls!

Topped with homemade chicken miso on a salted rice ball!

It tastes just like seasoned rice!

The grilled rice ball is delicious enough on its own, but topped with homemade chicken miso!

Delicious enough as grilled rice balls, but topped with cheese!

Our chazuke is made with dashi!

Our chazuke is made with dashi!

Our chazuke is made with dashi! Topped with oil residue!

Our chazuke is made with dashi! We turned grilled rice balls into chazuke!

Our chazuke is made with dashi!

Handmade, so limited quantity! It is a creamy type of pudding.

Vanilla, Yuzu, Mango. All delicious!

Can be served lukewarm

After all, it's delicious fried chicken.

Always delicious fried potatoes

Safe Rice Ball.