오다시토토리노오미세 차보 나가이텐
おだしと鶏のお店 ちゃぼ 長居店 / Odashi to Tori no Omise Chabo Nagai
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Popular skewers and domestic motsu nabe or specialty chicken nabe. Add our signature dishes! You can choose from 3 types of finishes! The above is just an example. We will accommodate your requests as much as possible! Example: "I only need a few dishes" "Extend the all-you-can-drink time" "I have an allergy..." "I am a vegetarian..." I have an allergy..." "I am a vegetarian..." I want to have a party in the afternoon! I want to bring my child... How much? I want to surprise you! etc. All-you-can-drink is 1.5 hours and the last order is 1.5 hours.
Leave it to the chef to grill the recommended dishes of the day! Please order how many you would like!
Fresh liver is quickly grilled to a slightly rare finish! Enjoy it with sesame oil and plenty of green onions!
Fresh chicken tender grilled to a rare style, with a fluffy texture and finished with white soy sauce.
Our Negima is made with onions from Awaji Island! Perfectly compatible!
Plump texture! Goes well with the sauce!
The juiciness is irresistible, Kokoro!
A rare cut that can only be taken from one bird! Extremely satisfying to eat!
Our zuri has a moist texture. It's addictive.
This is also a rare part! The fat content is amazing! Enjoy it with sauce!
Carefully wrapped with fatty skin around white leeks and grilled! It goes well with the sauce!
Crispy and juicy! Perfect with beer!
Only the skin from the part of the chicken with the most fat! But it's not greasy! It pairs well with salt!
Wrapped in crispy skin, juicy breast meat.
Fresh chicken breast prepared in a secret salt sauce as Yukhoe.
Deliciously creamy liver with plenty of sesame oil and green onions.
Rich in flavor. Grilled to a fragrant finish.
The crunchy texture of zuri is enhanced by being wrapped in kombu!
Marinated heart in homemade dashi soy sauce, prepared in the style of Okinawa pickling.
Fresh chicken breast served simply as sashimi!
Enjoy chicken tenders paired perfectly with avocado in wasabi soy sauce!
A full assortment of sashimi!
Dashimaki style with plenty of our proud dashi used in a thick sauce.
Luxuriously topped with sweet and spicy cooked beef! Extremely satisfying!
Udon without the udon!
Homemade chicken white soup and rich bonito broth combined!
A minced chicken and Iberico pork tsukune. Fluffy yet rich in flavor!
Generously topped with cheese! Popular with women!
A little rice to accompany the tsukune burger.
Hot water blanched seseri with rich fat served with refreshing ponzu sauce.
Classic fried chicken elevated to the next level! Choose your preferred flavor.
Adult snack chicken wings with secret sauce and spices.
Enjoy the plump chicken neck with Kyushu soy sauce! You can also change to garlic soy sauce if you prefer!
Classic deep-fried tofu generously topped with homemade dashi.
Avocado is best as tempura. Enjoy it with fragrant white soy sauce and wasabi.
Classic fried potatoes with salt and pepper, barbecue, and mentaiko mayonnaise. Enjoy with your favorite flavor.
Start with this Chabo dish.
We simmered chicken ovaries and oviducts in our proud rich bonito broth with a sweet and spicy flavor. A taste that feels nostalgic.
The only fish menu at Chabo, thoroughly grilled, almost like baked mackerel.
Warm black edamame.
Cream cheese with okaka.
Cabbage is the best palate cleanser.
Homemade chicken miso pairs well with cucumber!
It is a cucumber with a spicy kick.
A side dish of pickles to refresh the palate.
Topped with a soft-boiled egg on potato salad! Mix well to finish!
Simple is best!
A collaboration of homemade steamed chicken and avocado!
Awaji Island produce has a different sweetness!
Enjoy thick fried tofu grilled over charcoal and served with fragrant white soy sauce!
Enjoy the fluffy nagaimo with dashi soy sauce!
An ensemble of Chabo's special broth and fresh chicken! Enjoy the deep richness and flavors of the ingredients! We recommend curry udon for the finish! *Udon and zosui for the finish are included as a service.
Enjoy tender domestic offal and pork fat in a rich bonito broth. For the finishing touch, we recommend curry udon! *Udon and rice porridge are included as a complimentary service.
Proudly made with bonito broth and carefully crafted curry powder from a direct-fire kiln. Specially made thin noodles that match the curry broth. Nothing more to say!
Simple is best! Please enjoy the rich bonito broth!
Topped with fried pork fat that adds richness and umami to our homemade bonito broth!
Topped with fried pork fat! The flavor of the fried pork fat goes well with the curry broth!
Simple is best!
Oyakodon made with chicken grilled over charcoal! This is the oyakodon from a yakitori shop!
This is white rice.
This is a very ordinary Tamago Kake Gohan.
Salt is the best for rice balls!
Topped with homemade chicken miso on a salted rice ball!
It tastes just like seasoned rice!
Delicious grilled rice balls topped with homemade chicken miso!
Delicious grilled rice balls topped with cheese!
Our chazuke is made with dashi!
Our chazuke is made with dashi!
Our chazuke is made with dashi! Topped with fried pork fat!
Our chazuke is made with dashi! We turned grilled rice balls into chazuke!
Our chazuke is made with dashi!
Handmade, so limited quantity! It is a creamy type of pudding.
Vanilla, Yuzu, Mango. All are delicious!
Can be served lukewarm
Delicious fried chicken, as expected.
Always delicious French fries
Safe rice ball.
Our Mango Chuhai is topped with sherbet!
Our yuzu chuhai has sherbet on top!
Same price! Perfect for drinkers!
Luxuriously made with domestic whiskey produced by Gifu Prefecture's local sake brewery, Goyosen Shuzou! A highball of a higher level!
A strong fruitiness and a fresh-squeezed aroma.
The elegant sweetness of lychee is addictive.
Refreshing! But with a deep flavor!
We select wines that pair well with chicken.
Plain chuhai in a bottle. Can serve about 5 cups.
