Yakitori Atsumiya

From 770 yen

Kagoshima Prefecture / Sata Soji Shoten Craft Spirits 'AKAYANE Sansho' uses only sansho and sweet potato shochu as raw materials. Sansho spirits made using the same method as gin. The spiciness of sansho, a hint of sweetness from the sweet potato, and the refreshing sensation of soda. You will definitely get hooked, so please drink it and win!

Using the craft lemon liqueur 'Taiyo no Amaoto' from Kinkou Shuzou in Hiroshima Prefecture, this highball features the top-ranked 'Oochou Lemon' from Setouchi, used whole. It offers a sweet and sour taste as if you are biting into a lemon, allowing you to enjoy the flavor of the ingredients. This lemon highball is rapidly gaining popularity!

A highball made with Ginjō sake lees shochu 'Shichida Ginjō sake lees shochu' from Tenzan Brewery in Saga Prefecture. It has a fragrant aroma that could be mistaken for Ginjō sake, and the umami of the rice is concentrated in this Ginjō sake lees shochu. Because the main ingredient is rice, it pairs well with any dish, allowing you to enjoy it as a food-friendly highball.

Half bottle with aromas of green apple, lime, and white peach. A sparkling wine where rich fruitiness harmonizes with refreshing acidity. Recommended grilled chicken: skin (salt), neck (salt), chicken breast (wasabi)

Bottle Australia sparkling wine with fine bubbles and smooth acidity, a versatile sparkling wine that pairs well with grilled chicken: skin (salt), neck (salt), chicken breast (wasabi)

Australia White Wine Variety: Chardonnay Semillon Crisp acidity, soft fruitiness makes this white wine pleasant. Pairs well with grilled chicken: skin (salt), salt tsukune, chicken breast (yuzu pepper) - Bottle... 4,400 yen - Glass... 770 yen

Bottle from Southern France, white wine, variety: Chardonnay. A rich flavor with hints of roasted nuts. A full-bodied white wine with moderate acidity. Pairs well with grilled chicken: chicken wings, chicken neck (with sauce).

Bottle from Southern France, White Wine, Varieties: Sauvignon Blanc, Marsanne, Picpoul. A simple and pure wine with a pleasant mineral feel, good crispness, and a solid fruitiness. Recommended with grilled chicken: salt grilled skin, vegetable skewers.

Bottle from Southern France White Wine Variety: Chardonnay Rich flavor and a pleasant oak aroma can be enjoyed in this white wine. Pairs well with grilled chicken: Chicken wings (salt), skin (salt)

Australia Red Wine Variety: Cabernet Sauvignon Merlot Rich aromas of cassis and blackberry, strong tannins for a full-bodied red wine Pairs well with grilled chicken: red thigh, liver (sauce), neck (sauce) - Bottle... 4,400 yen - Glass... 770 yen

Bottle from South France Red Wine Variety: Pinot Noir Rich in cherry and cassis Medium body Pairs well with grilled chicken: Yotsumi, Sasami (shiso), Seseri (salt)

Bottle Italian red wine variety Pinot Noir with a medium body, harmonizing supple tannins and a mineral sensation. 'Vitishe' is the Italian name of the East Gothic Kingdom that ruled the Italian peninsula in the 5th to 6th century. Accompanying grilled chicken: liver skewer with sauce, four pieces, heart.

Bottle Bulgarian red wine. Varieties: Merlot, Syrah, Petit Verdot, Cabernet Sauvignon. A red wine that offers the fruitiness of raspberry and mint along with a sense of aging. Recommended grilled chicken skewers: chouchin skewer, pork belly with green onion, white liver.

Bottle Bordeaux Red Wine Varietal: Merlot 80% Cabernet Sauvignon 20% A Bordeaux wine that is not often sold in Japan. Full-bodied with barrel influence pairs well with grilled chicken: tsukune, liver skewers with sauce.

Bottle Napa Valley red wine Variety: Cabernet Sauvignon main Merlot pairs well with grilled chicken: chicken wings (sauce), meatballs, white liver (sauce)

Various from 935 yen

From 880 yen

From 605 yen