Deoghuseonsaeng

A special broth flavored with special lajochang and black vinegar, combined with savory peanuts to stimulate the appetite before meals, Sanla soup from the Sanseo region

Shanghai-style dry noodles with a thick and savory scallion oil on noodles topped with a tangy special soy sauce

A type of bibim noodles from Sanseo region, where soy sauce and red pepper powder are added to the noodles and topped with perilla oil.

Shanghai-style mixed noodles topped with a sauce made by mixing sesame sauce with chili oil and minced meat

Stir-fried noodles with a special oyster sauce on cat ear-shaped noodles, enhancing the smoky flavor

Hong Kong-style crispy fried noodles enjoyed with various seafood cooked to perfection for a crunchy texture

A SanDong-style tangmyeon with green beans, cheongyang pepper, and minced pork, served in a clear broth.

A Sichuan-style soup noodle dish with wide and thin noodles that are as soft as a blanket in clam broth

Taiwanese regional noodle soup with tender beef shank in a rich beef broth

Characterized by the rich taste of pork, this spicy and refreshing noodle soup is made using the traditional method of Sanseong region.

A fried dish that combines the crispy texture of shrimp with the savory flavor of corn kernels

Jellyfish and cucumber coated in a refreshing and spicy black vinegar sauce

A Sichuan-Chongqing specialty dumpling filled with juicy pork and shrimp in a thin and soft dumpling skin

Stir-fried green beans cooked quickly with dried red peppers and garlic on high heat to preserve a crunchy texture

A dish of stir-fried eggplant topped with spicy and tangy garlic sauce

A yangjangpi that brings out the texture of various vegetables, seafood, and chewy pork skin in a duckhu style.

A dish from the Beijing region where boiled pork with boicha is wrapped in cucumber and dipped in garlic sauce

A cold salad with a sweet and chewy texture of abalone and clams mixed in Soheungju soy sauce

Cold chicken made with spicy sauce made from mountain chili and soju, aged at low temperature in the southern region of Woonnam

A Chinese-style shrimp sandwich made by frying minced shrimp meat between bread slices

A local dish from Hangzhou made by marinating pork belly in a special soy sauce

Squid fried crispy with savory black soy sauce and dried red pepper

Crispy fried pork with a tangy and sweet sauce made with a geek's secret powder for an extra kick

A Shanghai-style dish made with crispy on the outside, moist on the inside fish, cooked in a spicy soy sauce

A dish from the Hunan region where deep-fried Iberico galbi is stir-fried with garlic and soy sauce.

Steamed Sichuan-style dish with tender beef and cabbage in a spicy special sauce

A spicy clam dish cooked in a sauce made with Sichuan peppers, sesame seeds, and fermented bean paste

A Sichuan regional dish where deep-fried shrimp is stir-fried with Sichuan peppers and peppercorns, creating a spicy and flavorful dish

A Sichuan-style dish made by cooking soft tofu in a special sauce with chili oil and Szechuan peppercorns

Chinese-style fried rice with eggs and vegetables, stir-fried until fluffy and moist

Chinese-style fried rice with eggs and vegetables stir-fried together until fluffy and fragrant

Chinese-style omurice with a smooth egg white sauce and red crab meat

A spicy stir-fried rice dish from the Honam region made with smoked pork and fermented soybean paste

Shanghai-style home-cooked rice dish with tender pork belly and vegetables cooked in Soheungju soy sauce for a long time

A Chinese-style hot pot rice dish with stir-fried crunchy garlic stems and minced pork, perfect for food enthusiasts

A Chinese-style hot pot rice dish with tender beef sirloin stir-fried in a spicy-sweet black pepper seasoning on glutinous rice

A special dish from the northeastern region of China, featuring thinly sliced and stir-fried pork, spicy chili fritters, fluffy scrambled eggs, and roasted sesame seeds wrapped in a spring roll

Enjoy crispy soft shell crab with fried perilla leaves, garlic, green onions, and homemade chili powder

Half duck 60,000 won (for 2 people) Whole duck 100,000 won (for 3-4 people)

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Craft lager beer by Kkikbeer 330ml 4.6%

Tsingtao Draft Lager 380ml