Coquine

Entire table's participation is required. Omnivore or vegetarian friendly

Entire table's participation is required. Substitutions and modifications politely declined

with blood orange and Espelette mignonette

with cracked pepper and olive oil

with persimmon jam and raisin-pecan crisps

with browned butter dashi

with Johnston County Ham and pickled watermelon rind

and Ken's bread

with leeks, Buddha's Hand-Kosho and toasted cashews

with cabbage, mandarin, hazelnuts, cocoa and Garrotxa

with smoked green farro, chestnuts, calçots, green apple and chervil

with almond soubise, Cerignola olives, boquerones and toasted almonds

with star anise poached quince, smoked almonds, shaved Tokyo turnips and Cognac vinaigrette

with spigarello, sweet potato sauce, sage-brown butter bread crumbs, Bulgarian carrot pepper and Mimolette

with celery root, apple, red rice and black trumpet mushrooms

with roasted cauliflower, charred puntarella, bulgur wheat, anchovies, crispy lemon and pangrattato

with olive oil potatoes, and porcini mushrooms with juniper, rosemary and Parmesan (Serves two to three)

with flint corn polenta, and roasted broccoli and gilfeather turnips with colatura, chile, rosemary and honey (Serves two to three)

with turbinado-espresso cracker, honeycrisp apple and celery leaf

with chocolate cremeux, smoked cocoa nib, salted chocolate cookie crumble and ginger-vanilla soda

A Candy Tray offered Dim Sum style, with assorted candies and sweets

with poppy seed-olive oil cake, mascarpone ice cream, and brandied quince caramel

with miso-pumpkin butter, chocolate candied pistachios, sweet cream, cocoa nib, chile and orange

Your choice from a selection of after dinner spirits we're currently most excited about