Juugari Teuchi Soba Moei

Compared to white rice and wheat flour, it is characterized by a higher protein content. It is rich in essential amino acids that are vital for human life. It also contains a lot of B vitamins, which are said to prevent heart disease, as well as rutin, a type of polyphenol that helps prevent lifestyle-related diseases such as arteriosclerosis and hypertension, along with dietary fiber and vitamin E. In short... soba is a healthy food ingredient!

You can enjoy our most popular morisoba and tempura. *Includes two natural shrimp, white fish, three types of vegetables, and seasonal greens, which may change depending on the season.

Two types: Mori Soba and Oroshi Soba

The sticky and strong yamaimo (Japanese mountain yam) pairs perfectly.

One natural shrimp, three types of vegetables, and green tempura

This is 100% soba made from domestically produced buckwheat flour. It offers the best aroma and smoothness when eaten.

The limited quantity Inaka Soba, which is ground with the buckwheat husk still attached, is characterized by its strong aroma and dark color. Both types are 100% buckwheat, with a good balance of flavor and aroma. Enjoy two kinds of soba!

The sticky and strong yamaimo (Japanese mountain yam) pairs perfectly.

Domestic Black Wagyu Beef

Two natural shrimp, white fish, three types of vegetables, and green tempura

One shrimp, white fish, three types of vegetables, and greens

Three shrimp, one eel, white fish, five types of vegetables, and greens

Seasonal ingredients

Two pieces of Inari sushi, loved for many years in Minami-Kan Town, Kumamoto Prefecture, with a chewy and elastic texture that spreads the flavor of dashi when you take a bite.

Two pieces

Four pieces

The most popular! A tempura rice bowl featuring large, plump shrimp.

A rice bowl topped with fresh morning-ground chicken and brand-name soft-boiled eggs.

A luxurious bowl with shrimp, eel, white fish, three types of vegetables, and greens.

The sharp wasabi is addictive.

The crispy fried soba becomes more delicious the more you chew it.

Fluffy finish with the broth from a soba shop

The original taste of soba made by kneading buckwheat flour

Fried soba dumplings served in a broth made from soba sauce, highlighting the exquisite flavor of soba and the broth.

Coated with buckwheat husk, crispy on the outside and chewy on the inside♪ It pairs well with black pepper.

Salt

3 pieces

2 pieces

～How to Enjoy～ 1. As a crispy tempura rice bowl 2. With perfectly matching wasabi 3. Lightly as a chazuke with special broth 4. Finish to your liking

Add to your favorite soba for an additional 550 yen

Add to your favorite soba for an additional 550 yen

Add to your favorite soba for an additional 550 yen

Add to your favorite soba for an additional 550 yen

Add to your favorite soba for an additional 550 yen

Add to your favorite soba for an additional 550 yen

Shrimp fry, nuggets, rolled omelette, octopus-shaped sausage, cold soba, dessert

Shrimp fry, nuggets, rolled omelette, octopus-shaped sausage, cold udon, dessert

Our shop mainly offers 100% buckwheat soba from Togakushi, Nagano Prefecture, but we also carefully select seasonal native buckwheat flour from across the country. Please enjoy what is listed on the board. Please note that quantities are limited.