Hamayataro Moriguchi
浜焼太郎 守口店
A restaurant offering fresh seafood with outstanding freshness
Évaluation
Avis
Menu
You can choose from three types of dressing: Chinese, sesame, and Caesar.
1 scallop, 2 clams, 1 whelk, 1 whole squid, 1 squid innards, 2 grilled sandfish skewers
Shrimp / Salmon / Octopus / Tuna / Squid
2 pieces per serving
Two pieces per serving
All the deliciousness of shellfish condensed! *Ingredients may vary by season.
You can choose from three types of condiments: wasabi, garlic soy sauce, and ginger.
You can choose from three types of condiments: wasabi, garlic soy sauce, and ginger.
Please choose one of the three types of hot pot soup: Tomato, Consommé, or Dashi. *Orders are accepted for two servings or more. *Ingredients may vary by season.
Medium bottle 450 yen
Orange / Grapefruit / Soda / Oolong
Orange / Grapefruit / Soda / Oolong
Orange / Grapefruit / Soda / Oolong
Orange / Grapefruit / Soda / Oolong
A genuine barley shochu made from 100% barley ingredients. It features a refreshing aroma and a crisp taste that highlights the flavor of barley, achieved through brewing with 'Tanrei White Koji'.
Characterized by a rich aroma and deep flavor, made using traditional black koji. Sweet potato shochu brewed with black koji.
Made with 100% domestically produced two-row barley. Brewed entirely with barley koji, showcasing the natural aroma and drinkability of barley. Bottle price: 1900 yen
Features the unique aroma of sweet potato shochu, characterized by the richness and deep flavor unique to black koji. Bottle price: 1900 yen.
Using the rare purple sweet potato 'Akatsuki Murasaki' in pursuit of richness and depth. Bottle 1900 yen
A refreshing and fruity flavor base, blended with shochu raw spirit aged in whiskey barrels, bottle priced at 1900 yen.
Lemon (1 piece) / Pickled Plum (1 piece) / Ice / Carbonated Water / Mineral Water
A crisp and refreshing taste that impresses sake connoisseurs. Especially shines when warmed, with a dry finish.
A taste filled with elegance that is hard to believe for a regular sake. The essence of refined sake from Niigata Prefecture.
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