.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Castaway Burbank
Castaway Restaurant & Events
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Scenic Contemporary American Dining
Évaluation
Avis
Photo
Menu
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Harissa-Maple Dust, Sweet Chili Ketchup
Thai Chili, Young Coconut, Basil, Mint
Hazelnut Vinaigrette, Currants, Fresno Chili
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Tempura Peppers and Onions, Citrus Buffalo Aioli
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Five opulent Courses curated by our culinary team, an experience you will never forget
(GF) Premium Hand-Selected, Black Angus
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Butter-Poached Lobster, Black Truffle
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
Parmesan, Rosemary, Parsley
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip
Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary
Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Don Maguey Mezcal with Strawberries and Habañero Essence
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
Lemonade with Candied Strawberries and Mint Aroma
Tangerine Juice with Milk and Vanilla
Elysian Brewing (8.2%)
Kona Brewing (4.6%)
MadeWest (7%)
Firestone Walker (Blonde Ale 4.7%)
(American Lager 4.4%)
(Pale Lager 4.5%)
(Pale Lager 5%)
(Pale Lager 4.2%)
(Lager 4.9%)
(Non-Alcoholic IPA)
Italy
Italy
Italy
California
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
Norwegian Salmon, Fresh Dill, Roe
Belgian Waffle, Pickled Shallots
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
Corn-Fed Omaha Angus Beef, Chimichurri
Brioche Toast
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Parmesan, Rosemary, Parsley
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Prime Hanger Steak, Garlic Fries
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Butter Poach Lobster, Black Truffle, Chive
Parmesan, Rosemary, Parsley
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath
Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree
Domaine Chandon Brut, California
Daou, Paso Robles, California
Hartford Court, Russian River Valley
Cloudy Bay, Marlborough, New Zealand
Siduri, Willamette Valley, Oregon
Justin, Paso Robles, California
Emmolo by Caymus, Napa Valley, California
Red Schooner Transit by Caymus, California
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Ancho Chili Cocktail Sauce, Champagne Mignonette
Tempura Peppers and Onions, Citrus Buffalo Aioli
Activated Charcoal, Black Truffle
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved Parmesan, Garlic Breadcrumbs
Smoked Trout Roe, Truffle Aioli, French Onion Dip
Harissa-Maple Dust, Sweet Chili Ketchup
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Harissa-Maple Dust, Sweet Chili Ketchup
Thai Chili, Young Coconut, Basil, Mint
Hazelnut Vinaigrette, Currants, Fresno Chili
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Tempura Peppers and Onions, Citrus Buffalo Aioli
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Five opulent Courses curated by our culinary team, an experience you will never forget
(GF) Premium Hand-Selected, Black Angus
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Butter-Poached Lobster, Black Truffle
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
Parmesan, Rosemary, Parsley
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
Norwegian Salmon, Fresh Dill, Roe
Belgian Waffle, Pickled Shallots
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
Corn-Fed Omaha Angus Beef, Chimichurri
Brioche Toast
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Parmesan, Rosemary, Parsley
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Prime Hanger Steak, Garlic Fries
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Butter Poach Lobster, Black Truffle, Chive
Parmesan, Rosemary, Parsley
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath
Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree
Domaine Chandon Brut, California
Daou, Paso Robles, California
Hartford Court, Russian River Valley
Cloudy Bay, Marlborough, New Zealand
Siduri, Willamette Valley, Oregon
Justin, Paso Robles, California
Emmolo by Caymus, Napa Valley, California
Red Schooner Transit by Caymus, California
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Ancho Chili Cocktail Sauce, Champagne Mignonette
Tempura Peppers and Onions, Citrus Buffalo Aioli
Activated Charcoal, Black Truffle
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved Parmesan, Garlic Breadcrumbs
Smoked Trout Roe, Truffle Aioli, French Onion Dip
Harissa-Maple Dust, Sweet Chili Ketchup
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip
Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary
Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Don Maguey Mezcal with Strawberries and Habañero Essence
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
Lemonade with Candied Strawberries and Mint Aroma
Tangerine Juice with Milk and Vanilla
Elysian Brewing (8.2%)
Kona Brewing (4.6%)
MadeWest (7%)
Firestone Walker (Blonde Ale 4.7%)
(American Lager 4.4%)
(Pale Lager 4.5%)
(Pale Lager 5%)
(Pale Lager 4.2%)
(Lager 4.9%)
(Non-Alcoholic IPA)
Italy
Italy
Italy
California
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Harissa-Maple Dust, Sweet Chili Ketchup
Thai Chili, Young Coconut, Basil, Mint
Hazelnut Vinaigrette, Currants, Fresno Chili
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Tempura Peppers and Onions, Citrus Buffalo Aioli
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Five opulent Courses curated by our culinary team, an experience you will never forget
(GF) Premium Hand-Selected, Black Angus
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Butter-Poached Lobster, Black Truffle
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
Parmesan, Rosemary, Parsley
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
Norwegian Salmon, Fresh Dill, Roe
Belgian Waffle, Pickled Shallots
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
Corn-Fed Omaha Angus Beef, Chimichurri
Brioche Toast
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Parmesan, Rosemary, Parsley
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Prime Hanger Steak, Garlic Fries
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Butter Poach Lobster, Black Truffle, Chive
Parmesan, Rosemary, Parsley
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath
Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree
Domaine Chandon Brut, California
Daou, Paso Robles, California
Hartford Court, Russian River Valley
Cloudy Bay, Marlborough, New Zealand
Siduri, Willamette Valley, Oregon
Justin, Paso Robles, California
Emmolo by Caymus, Napa Valley, California
Red Schooner Transit by Caymus, California
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Ancho Chili Cocktail Sauce, Champagne Mignonette
Tempura Peppers and Onions, Citrus Buffalo Aioli
Activated Charcoal, Black Truffle
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved Parmesan, Garlic Breadcrumbs
Smoked Trout Roe, Truffle Aioli, French Onion Dip
Harissa-Maple Dust, Sweet Chili Ketchup
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip
Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary
Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Don Maguey Mezcal with Strawberries and Habañero Essence
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
Lemonade with Candied Strawberries and Mint Aroma
Tangerine Juice with Milk and Vanilla
Elysian Brewing (8.2%)
Kona Brewing (4.6%)
MadeWest (7%)
Firestone Walker (Blonde Ale 4.7%)
(American Lager 4.4%)
(Pale Lager 4.5%)
(Pale Lager 5%)
(Pale Lager 4.2%)
(Lager 4.9%)
(Non-Alcoholic IPA)
Italy
Italy
Italy
California
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
Priced per person. Dragon Fruit Watermelon | Fresh Cucumber Mint | Lavender Activated Charcoal Lemonade | Pineapple Jalapeno
Served with Chef accouterments
Available as a plate of 4 or 7 and served with Chef accouterments
Cinnamon Swirl Sticky Buns, Whipped Cream Cheese, Toasted Almonds
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Quiche Lorraine, Peppered Bacon, Sautéed Leeks, Gruyere Cheese, Frisee Salad
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
Norwegian Salmon, Fresh Dill, Roe
Belgian Waffle, Pickled Shallots
8oz Beef, Chimichurri, Brioche Toast, Chives
8oz Corn-Fed Omaha Angus Beef, Chimichurri
12oz Brioche Toast
Parmesan, Rosemary, Parsley
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Served with Chef accouterments
Available as a plate of 4 or 7 and served with Chef accouterments
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta
Prime Hanger Steak, Garlic Fries
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"
Butter-Poached Lobster, Black Truffle
Parmesan, Rosemary, Parsley
Scorched Tableside, Black Truffle Butter, Smoky Chimichurri
Hazelnut Vinaigrette, Currants, Fresno Chili
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Harissa-Maple Dust, Sweet Chili Ketchup
Thai Chili, Young Coconut
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Tempura Peppers and Onions, Citrus Buffalo Aioli
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Served with Chef accouterments
Available as a plate of 4 or 7 and served with Chef accouterments
Per person. Five opulent courses curated by our culinary team, an experience you will never forget
Premium Hand-Selected Black Angus
Four Cuts of Premium Steak Plated with Himalayan Pink Salt, Red Wine Shallot, Crushed Pink Peppercorn *Bass Strait Filet Filet Mignon 8oz | Mid-Western Angus Ribeye 7oz | Wagyu Zabuton 4oz | Prime Hanger Steak 8oz
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Roasted Wild Mushrooms, Truffle Whipped Ricotta
Truffle Whipped Potatoes, Ranch Onion Rings, Béarnaise
Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Butter-Poached Lobster, Black Truffle
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Breadcrumbs
Parmesan, Rosemary, Parsley
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
Casamigos Blanco Tequila, Grey Goose Orange Cordial, Gochujang, Fresh Lime Juice, Mango Purée, Agave
Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Botanical Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-of-Office" and replace the boss with the bartender. Grey Goose Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Tanqueray Gin, Melon Liqueur, Fresh Lime Juice, Cucumber, Simple Syrup, Exotic Foam
Grey Goose Vodka, JF Haden's Espresso Liqueur, Lavazza Arabica Espresso, Simple Syrup, Nutella Foam
Traveller Whiskey, Agave, Lemon Juice, White Peach Purée, Mint, Rosemary
Hennessy VS Cognac, French Floral Liqueur, Stone Fruit, Lavender
Garrison Brothers Honeydew Bourbon Whiskey, Cardamom Bitters, Peach Bitters, Thyme Infused Honey, Orange Zest
Four Walls Irish Whiskey, St-Germain, Fresh Lemon Juice, Simple Syrup, Cucumber
Shiso Infused Patron Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Absolut Vodka, Fever-Tree Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Lime, Watermelon, a Pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Traveller Whiskey, Orange Curaçao, Maple Syrup Finished with Cardamom
Bombay Sapphire Gin, Fever-Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
Fremont Brewing (IPA 7%)
Golden Road (Wheat Ale 4%)
Angel City Brewing (IPA 6.1%)
Allagash Brewing (Lager 5.5%)
Firestone Walker (blonde ale 4.7%)
(Pale Lager 5.5%)
(Light Lager 4.2%)
(Lager 4.4%)
Pale Lager 4.5%
(Seasonal)
Samuel Adams (non-alcoholic IPA)
Lemonade, Candied Strawberry, Mint Aroma
Tangerine Juice, Milk, Vanilla
Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina
Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder
One Century in a Bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.
2022
Bottle
Bottle
Bottle
2022
2023
2023
2021
2021
2023
2022
2022
2021
2022
2023
2022
2022
2022
2022
2021
2020
2022
2022
2023
2020
2022
2022
2020
2022
Bottle
Bottle
2022
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
3 Oz
3 oz
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Tempura Peppers and Onions, Citrus Buffalo Aioli
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved parmesan, garlic breadcrumbs
Harissa-Maple Dust, Sweet Chili Ketchup
Golden Road (Wheat Ale 4%)
Angel City Brewing (IPA 6.1%)
Pale Lager 5.5%
Light Lager 4.2%
Ketel One vodka, Q ginger beer, strawberry purée, lime juice, grilled strawberry
Domaine Chandon Brut, California
Daou, Paso Robles, California
Hartford Court, Russian River Valley
Cloudy Bay, Marlborough, New Zealand
La Crema, Willamette Valley, OR
Justin, Paso Robles, California
Emmolo by Caymus, Napa Valley, California
Red Schooner Transit by Caymus, California
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Harissa-Maple Dust, Sweet Chili Ketchup
Thai Chili, Young Coconut, Basil, Mint
Hazelnut Vinaigrette, Currants, Fresno Chili
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Tempura Peppers and Onions, Citrus Buffalo Aioli
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Five opulent Courses curated by our culinary team, an experience you will never forget
(GF) Premium Hand-Selected, Black Angus
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables
(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Butter-Poached Lobster, Black Truffle
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
Parmesan, Rosemary, Parsley
Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
Norwegian Salmon, Fresh Dill, Roe
Belgian Waffle, Pickled Shallots
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
Corn-Fed Omaha Angus Beef, Chimichurri
Brioche Toast
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Parmesan, Rosemary, Parsley
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
Hazelnut Vinaigrette, Currants, Fresno Chili
Thai Chili, Young Coconut, Basil, Mint
Harissa-Maple Dust, Sweet Chili Ketchup
Tempura Peppers and Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli
Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters
Brie-style Pasteurized Cow's Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow's Milk, and Double-Cream, France
Hard and Nutty Goat's Milk Cheese, Holland
Goat's Milk with Crème Brûlée Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Prime Hanger Steak, Garlic Fries
Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"
Butter Poach Lobster, Black Truffle, Chive
Parmesan, Rosemary, Parsley
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath
Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree
Domaine Chandon Brut, California
Daou, Paso Robles, California
Hartford Court, Russian River Valley
Cloudy Bay, Marlborough, New Zealand
Siduri, Willamette Valley, Oregon
Justin, Paso Robles, California
Emmolo by Caymus, Napa Valley, California
Red Schooner Transit by Caymus, California
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
Ancho Chili Cocktail Sauce, Champagne Mignonette
Tempura Peppers and Onions, Citrus Buffalo Aioli
Activated Charcoal, Black Truffle
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved Parmesan, Garlic Breadcrumbs
Smoked Trout Roe, Truffle Aioli, French Onion Dip
Harissa-Maple Dust, Sweet Chili Ketchup
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip
Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary
Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
Don Maguey Mezcal with Strawberries and Habañero Essence
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
Lemonade with Candied Strawberries and Mint Aroma
Tangerine Juice with Milk and Vanilla
Elysian Brewing (8.2%)
Kona Brewing (4.6%)
MadeWest (7%)
Firestone Walker (Blonde Ale 4.7%)
(American Lager 4.4%)
(Pale Lager 4.5%)
(Pale Lager 5%)
(Pale Lager 4.2%)
(Lager 4.9%)
(Non-Alcoholic IPA)
Italy
Italy
Italy
California
Tito's Vodka, Castaway's Secret Bloody Mary Recipe, Bacon, Shrimp, Charcuterie Skewer
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Ketel One Vodka, J.F. Haden's Espresso Liqueur, Lavazza Arabica Espresso, Brown Sugar, Coffee Bean
Mix & Match Flavors ON CLOUD NINE | Coconut Water, Banana, Blue Spirulina THE SUNRISE | Passionfruit, Watermelon THE MORNING AFTER | Pineapple, Passionfruit, Matcha THE BUTTERFLY EFFECT | Lavender, Lemonade, Butterfly Pea Powder Priced per person.
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
Yuzu-Soy Ponzu, Asian Pears, Avocado, Prawn Chips
East & West Coast Oysters, Colossal Shrimp, Snow Crab, Maine Lobster, Peruvian Scallops, Jonah Crab Claws, Salmon Poke
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Smoked Garlic Lime Butter, Nashville Seasoning
Crispy Maine Lobster, Bacon Lardons
Whipped Cream Cheese, Toasted Almonds
Thai Chili Tamarind Glaze, Young Coconut, Mint, Thai Basil
Lump Crab & Shrimp, Grilled Sweet Corn, Chipotle Aioli
Soy-Onion Aioli, Parsley, Pickled Fresno Peppers Add Poached Egg +4
Cured Tomato, Cilantro, Lime, Chili
Frank's Red Hot, Bell Peppers, White Onions, Citrus Buffalo Aioli
Heirloom Carrots, Roasted Sunflower Seeds, Manchego Cheese, Meyer Lemon Vinaigrette
Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardons, Ranch
Crispy Capers, Parmigiano Reggiano, Garlic Panzanella Croutons,
Served with Chef accoutrements
Served with Chef accoutrements
Strawberry & Cherry Blossom Cream, Bruléed Lemon Custard
8oz Dry Aged Beef, "New School" American Cheese, Bacon-Onion Marmalade, Chili Crisp Aioli, Garlic Fries Sub for Beyond Burger
Fromager D'affinois Double-Cream Brie, Sprouts, Apricot Mostarda, Sundried Tomato Pesto
Mary's Chicken, Belgian Waffle, Honey Roasted Sriracha Glaze, Smoked 100% Pure Maple Syrup, Pickled Fresno Peppers
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
Shredded Mary's Chicken, Tricolor Quinoa, Arugula, Crispy Kale, Avocado, Okinawa Sweet Potato, Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Agave Vinaigrette
Lump Crab & Shrimp, Buttered English Muffin, Chipotle Hollandaise, Chives, Chili Threads Add Siberian Caviar +40
Norwegian Salmon, Buttered English Muffin, Fresh Dill, Smoked Trout Roe
8oz Filet Mignon, Chimichurri, Brioche Toast, Chives Add Siberian Caviar +40
10oz Corn-Fed Omaha Angus Beef, Brioche Toast, Chimichurri, Chives
Spiced Maple Dust, Sweet Chili
Crispy Maine Lobster, Bacon Lardons
Vodka Crème Fraîche, Yukon Gold Fries Add an additional 10g of Caviar +25
Thai Chili Tamarind Glaze, Young Coconut, Mint, Thai Basil
Frank's Red Hot, Bell Peppers, White Onions, Citrus Buffalo Aioli
Lump Crab & Shrimp, Grilled Sweet Corn, Chipotle Aioli
Crispy Capers, Parmigiano Reggiano, Garlic Panzanella Croutons
Heirloom Carrots, Roasted Sunflower Seeds, Manchego Cheese, Meyer Lemon Vinaigrette
Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardons, Ranch
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
Yuzu-Soy Ponzu, Asian Pears, Avocado, Prawn Chips
East & West Coast Oysters, Colossal Shrimp, Snow Crab, Maine Lobster, Peruvian Scallops, Jonah Crab Claws, Salmon Poke
Shredded Mary's Chicken, Tricolor Quinoa, Arugula, Crispy Kale, Avocado, Okinawa Sweet Potato, Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Agave Vinaigrette
Aji Verde, Roasted Fingerling Potatoes, Charred Campari Tomatoes
Garlic & Caper Butter Sauce, 50/50 Mash, Market Vegetables
Truffle Whipped Ricotta, Basil
Spicy Tomato, 'Nduja Sausage Breadcrumbs
8oz Dry Aged Beef, "New School" American Cheese, Bacon-Onion Marmalade, Chili Crisp Aioli, Garlic Fries Sub for Beyond Burger
Thick-Cut Black Pepper Bacon, Heirloom Tomato, Iceberg Lettuce, Avocado-Jalapeno Aioli
Fromager D'affinois Double-Cream Brie, Sprouts, Apricot Mostarda, Sundried Tomato Pesto
Prime Hanger Steak, Garlic Fries
18oz
Tito's Vodka, Castaway's Secret Bloody Mary Recipe, Bacon, Shrimp, Charcuterie Skewer
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk
Grey Goose Vodka, J.F. Haden's Espresso Liqueur, Lavazza Arabica Espresso, Brown Sugar, Coffee Bean
Charred Lemon, Garlic Confit
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"
Butter-Poached Lobster, Black Truffle
Parmesan, Rosemary, Parsley
Crispy Maine Lobster, Bacon Lardons
Caramelized Onions, Gruyère Cheese, Toasted Sourdough
Vodka Crème Fraîche, Yukon Gold Fries Add an additional 10g of Caviar +25
Frank's Red Hot, Bell Peppers, White Onions, Citrus Buffalo Aioli
Thai Chili Tamarind Glaze, Young Coconut, Mint, Thai Basil
Lump Crab & Shrimp, Grilled Sweet Corn, Chipotle Aioli
Spiced Maple Dust, Sweet Chili
Crispy Capers, Parmigiano Reggiano, Garlic Panzanella Croutons
Heirloom Carrots, Roasted Sunflower Seeds, Manchego Cheese, Meyer Lemon Vinaigrette
Point Reyes Blue Cheese, Cherry Tomatoes, Bacon Lardons, Ranch
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Smoked Garlic Lime Butter, Nashville Seasoning
Snake River Farms Wagyu, Scorched Tableside, Black Truffle Butter
East & West Coast Oysters, Colossal Shrimp Cocktail, Snow Crab, Maine Lobster, Peruvian Scallops, Jonah Crab Claws, Salmon Poke
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce
Yuzu-Soy Ponzu, Asian Pears, Avocado, Prawn Chips
Served with Chef accoutrements
Served with Chef accoutrements
Filet Mignon 8oz, Prime Hanger 5oz, Snake River Farms Wagyu Zabuton 4oz, Dry-Aged Ribeye 9oz
Smashed Potatoes, Campari Tomatoes, Arugula & Fennel Salad
Aji Verde, Roasted Fingerling Potatoes, Charred Campari Tomatoes
Truffle Whipped Ricotta, Basil
Garlic & Caper Butter Sauce, 50/50 Mash, Market Vegetables
Truffle Creamed Corn, Honey Roasted Root Vegetables
Port Wine Roasted Mushrooms, Truffle Creamed Corn, Thumbelina Carrots, Sautéed Spinach
Black Thai Rice, Market Vegetables, Sweet Chili Sauce
Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs
Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds
Charred Lemon, Garlic Confit
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"
Parmesan, Rosemary, Parsley
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Breadcrumbs
Roasted Garlic-Coconut Cream, Crispy Onions
Sweet Yellow Corn, Black Truffle
Butter-Poached Lobster, Black Truffle
Don Fulano Blanco Tequila, Grey Goose Orange Cordial, Gochujang, Lime, Mango, and Agave. Finished With Korean Chile, Thai Chile, and Mochi
Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Botanical Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Looking for a tropical escape? Turn on that "Out-of-Office" and replace the boss with the bartender. Grey Goose Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
Don Julio Blanco Tequila, Watermelon, Lime Juice, Pink Himalayan Salt, Mint, Dehydrated Lime
Ketel One Vodka, J.F. Haden's Espresso Liqueur, Espresso, Pistachio, Kataifi, Finished With Dubai Chocolate
Patrón Silver Tequila Infused With Shiso, Cointreau, Lime Juice, Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
Grey Goose Vodka, Strawberry Purée, Lime Juice, Bene Ginger Beer, Candied Strawberry
Butter-Fat–Washed Buffalo Trace Bourbon, Bacardi 8-Year Rum, Double Chai Syrup, Angostura Bitters, Stroopwafel
Buffalo Trace Bourbon, Castaway Old-Fashioned Blend, Orange Bitters, Wild Amarena Cherry
Don Fulano Reposado Tequila, Ilegal Joven Mezcal, Thai Chili–Blood Orange, Lemon Juice, Passion Fruit, Carrot Juice, Lava Sea Salt
Don Julio Blanco Tequila, Lime Juice, Coconut, Orange Essence Liqueur, Toasted Coconut Flakes
Grey Goose Vodka, Sake, Honeydew, Yuzu-Ginger Syrup, Aloe Vera, Sparkling Wine, Yuzu Bitters, Fresh-Shaved Ginger
House Lemonade, Strawberry Purée, Candied Strawberry, Fresh Mint
Lemon, Orange, Asian Pear, Sage, Golden Turmeric, Bene Ginger Beer
Mionetto Na Aperitivo, Mionetto Alcohol-Removed Prosecco, Soda, and Orange
(Pilsner 4.7%) Chico, CA
(IPA, 6.1%) Los Angeles, CA
(Lager, 5.5%)
(Blonde Ale, 4.7%) Paso Robles, CA
(Belgian Golden Ale, 7.6%) Fort Bragg, CA
(Light Lager, 4.2%)
(Lager, 4.4%)
(Pale Lager, 4.5%)
(Belgian Witbier, 4.5%) Eureka, CA
(Non-Alcoholic IPA)
Benvolio, Prosecco, Friuli, ITA
Sea Sun by Caymus, CA
Crowded House, Marlborough, NZ
Sea Sun by Caymus, CA
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
Don Julio Blanco Tequila, Watermelon, Lime Juice, Pink Himalayan Salt, Mint, Dehydrated Lime
Don Julio Blanco Tequila, Lime Juice, Coconut, Orange Essence Liqueur, Toasted Coconut Flakes
Buffalo Trace Bourbon, Castaway Old-Fashioned Blend, Orange Bitters, Wild Amarena Cherry
Benvolio, Friuli, IT
Whispering Angel, Provence, FR
Hartford Court, Russian River Valley, CA
Emmolo by Caymus, Napa Valley, CA
Siduri, Willamette Valley, OR
Emmolo by Caymus, Napa Valley, CA
Caymus-Suisun, The Walking Fool, CA
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Half Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy Salmon Poke, Wakame
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette
Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Tempura Peppers and Onions, Citrus Buffalo Aioli
Thai Chili, Young Coconut
Parmesan, Rosemary, Parsley
Shaved Parmesan, Garlic Croutons
Harissa-Maple Dust, Sweet Chili Ketchup
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)