키캐스트아웨이 레스토랑&이벤트

Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip

Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary

Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender

Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili

Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Don Maguey Mezcal with Strawberries and Habañero Essence

Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom

Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

Lemonade with Candied Strawberries and Mint Aroma

Tangerine Juice with Milk and Vanilla

Elysian Brewing (8.2%)

Kona Brewing (4.6%)

MadeWest (7%)

Firestone Walker (Blonde Ale 4.7%)

(American Lager 4.4%)

(Pale Lager 4.5%)

(Pale Lager 5%)

(Pale Lager 4.2%)

(Lager 4.9%)

(Non-Alcoholic IPA)

Italy

Italy

Italy

California

Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie

Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest

Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk

Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato

Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar

Norwegian Salmon, Fresh Dill, Roe

Belgian Waffle, Pickled Shallots

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives

Corn-Fed Omaha Angus Beef, Chimichurri

Brioche Toast

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup

Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup

Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Parmesan, Rosemary, Parsley

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Prime Hanger Steak, Garlic Fries

Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"

Butter Poach Lobster, Black Truffle, Chive

Parmesan, Rosemary, Parsley

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom

Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath

Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree

Domaine Chandon Brut, California

Daou, Paso Robles, California

Hartford Court, Russian River Valley

Cloudy Bay, Marlborough, New Zealand

Siduri, Willamette Valley, Oregon

Justin, Paso Robles, California

Emmolo by Caymus, Napa Valley, California

Red Schooner Transit by Caymus, California

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Ancho Chili Cocktail Sauce, Champagne Mignonette

Tempura Peppers and Onions, Citrus Buffalo Aioli

Activated Charcoal, Black Truffle

Thai Chili, Young Coconut

Parmesan, Rosemary, Parsley

Shaved Parmesan, Garlic Breadcrumbs

Smoked Trout Roe, Truffle Aioli, French Onion Dip

Harissa-Maple Dust, Sweet Chili Ketchup

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Harissa-Maple Dust, Sweet Chili Ketchup

Thai Chili, Young Coconut, Basil, Mint

Hazelnut Vinaigrette, Currants, Fresno Chili

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Tempura Peppers and Onions, Citrus Buffalo Aioli

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Five opulent Courses curated by our culinary team, an experience you will never forget

(GF) Premium Hand-Selected, Black Angus

Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise

Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables

(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Butter-Poached Lobster, Black Truffle

Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs

Parmesan, Rosemary, Parsley

Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions

Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie

Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest

Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk

Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato

Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar

Norwegian Salmon, Fresh Dill, Roe

Belgian Waffle, Pickled Shallots

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives

Corn-Fed Omaha Angus Beef, Chimichurri

Brioche Toast

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup

Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup

Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Parmesan, Rosemary, Parsley

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Prime Hanger Steak, Garlic Fries

Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"

Butter Poach Lobster, Black Truffle, Chive

Parmesan, Rosemary, Parsley

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom

Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath

Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree

Domaine Chandon Brut, California

Daou, Paso Robles, California

Hartford Court, Russian River Valley

Cloudy Bay, Marlborough, New Zealand

Siduri, Willamette Valley, Oregon

Justin, Paso Robles, California

Emmolo by Caymus, Napa Valley, California

Red Schooner Transit by Caymus, California

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Ancho Chili Cocktail Sauce, Champagne Mignonette

Tempura Peppers and Onions, Citrus Buffalo Aioli

Activated Charcoal, Black Truffle

Thai Chili, Young Coconut

Parmesan, Rosemary, Parsley

Shaved Parmesan, Garlic Breadcrumbs

Smoked Trout Roe, Truffle Aioli, French Onion Dip

Harissa-Maple Dust, Sweet Chili Ketchup

Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip

Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary

Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender

Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili

Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Don Maguey Mezcal with Strawberries and Habañero Essence

Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom

Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

Lemonade with Candied Strawberries and Mint Aroma

Tangerine Juice with Milk and Vanilla

Elysian Brewing (8.2%)

Kona Brewing (4.6%)

MadeWest (7%)

Firestone Walker (Blonde Ale 4.7%)

(American Lager 4.4%)

(Pale Lager 4.5%)

(Pale Lager 5%)

(Pale Lager 4.2%)

(Lager 4.9%)

(Non-Alcoholic IPA)

Italy

Italy

Italy

California

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Harissa-Maple Dust, Sweet Chili Ketchup

Thai Chili, Young Coconut, Basil, Mint

Hazelnut Vinaigrette, Currants, Fresno Chili

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Tempura Peppers and Onions, Citrus Buffalo Aioli

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Five opulent Courses curated by our culinary team, an experience you will never forget

(GF) Premium Hand-Selected, Black Angus

Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz PURE BLACK AUSTRALIAN RIBEYE 7oz WAGYU ZABUTON 4oz HANGER STEAK 8oz

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise

Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables

(GF) Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Butter-Poached Lobster, Black Truffle

Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs

Parmesan, Rosemary, Parsley

Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions

Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie

Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest

Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk

Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato

Half Dozen, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar

Norwegian Salmon, Fresh Dill, Roe

Belgian Waffle, Pickled Shallots

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives

Corn-Fed Omaha Angus Beef, Chimichurri

Brioche Toast

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup

Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup

Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Parmesan, Rosemary, Parsley

(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cow's Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cow's Milk, and Double-Cream, France

Hard and Nutty Goat's Milk Cheese, Holland

Goat's Milk with Crème Brûlée Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

18-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Prime Hanger Steak, Garlic Fries

Yukon Gold Potatoes, Butter, Cream, Chive, Potato "Hay"

Butter Poach Lobster, Black Truffle, Chive

Parmesan, Rosemary, Parsley

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom

Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath

Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree

Domaine Chandon Brut, California

Daou, Paso Robles, California

Hartford Court, Russian River Valley

Cloudy Bay, Marlborough, New Zealand

Siduri, Willamette Valley, Oregon

Justin, Paso Robles, California

Emmolo by Caymus, Napa Valley, California

Red Schooner Transit by Caymus, California

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Ancho Chili Cocktail Sauce, Champagne Mignonette

Tempura Peppers and Onions, Citrus Buffalo Aioli

Activated Charcoal, Black Truffle

Thai Chili, Young Coconut

Parmesan, Rosemary, Parsley

Shaved Parmesan, Garlic Breadcrumbs

Smoked Trout Roe, Truffle Aioli, French Onion Dip

Harissa-Maple Dust, Sweet Chili Ketchup

Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard's Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Looking for a tropical escape? Turn on that "Out-Of-Office" and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Don Julio Blanco, Yuzu Lemon, Organic Ginger, Szechuan Flower, Cointreau, Grand Marnier, Grand Marnier Whip

Maker's Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary

Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender

Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili

Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Don Maguey Mezcal with Strawberries and Habañero Essence

Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom

Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

Lemonade with Candied Strawberries and Mint Aroma

Tangerine Juice with Milk and Vanilla

Elysian Brewing (8.2%)

Kona Brewing (4.6%)

MadeWest (7%)

Firestone Walker (Blonde Ale 4.7%)

(American Lager 4.4%)

(Pale Lager 4.5%)

(Pale Lager 5%)

(Pale Lager 4.2%)

(Lager 4.9%)

(Non-Alcoholic IPA)

Italy

Italy

Italy

California

Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie

Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest

Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk

Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel

Priced per person. Dragon Fruit Watermelon | Fresh Cucumber Mint | Lavender Activated Charcoal Lemonade | Pineapple Jalapeno

Served with Chef accouterments

Available as a plate of 4 or 7 and served with Chef accouterments

Cinnamon Swirl Sticky Buns, Whipped Cream Cheese, Toasted Almonds

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato

Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Quiche Lorraine, Peppered Bacon, Sautéed Leeks, Gruyere Cheese, Frisee Salad

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup

Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup

Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar

Norwegian Salmon, Fresh Dill, Roe

Belgian Waffle, Pickled Shallots

8oz Beef, Chimichurri, Brioche Toast, Chives

8oz Corn-Fed Omaha Angus Beef, Chimichurri

12oz Brioche Toast

Parmesan, Rosemary, Parsley

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Served with Chef accouterments

Available as a plate of 4 or 7 and served with Chef accouterments

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta

Prime Hanger Steak, Garlic Fries

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon

Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"

Butter-Poached Lobster, Black Truffle

Parmesan, Rosemary, Parsley

Scorched Tableside, Black Truffle Butter, Smoky Chimichurri

Hazelnut Vinaigrette, Currants, Fresno Chili

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch

Harissa-Maple Dust, Sweet Chili Ketchup