Kyobashi Yakiniku Fukunokami

[Carefully selected best combination! ] A two-type serving of elastic tankalbi and moderately fatty nakaochi kalbi. *The image is for two servings.

[Grill the large bone-in kalbi with grandeur!] A dish that grills over 600g of bone-in kalbi with grandeur!

This dish allows you to enjoy the entire tongue from the tip to the base in one piece! The texture and flavor vary by part, so you can enjoy the changing tastes as you eat!

You can order this dish, which features thinly sliced sirloin enjoyed in a sukiyaki style, starting from 1430 yen (including tax) per piece.

We display the special cuts that change depending on the day's procurement on a whiteboard, so please be sure to check it out.

Spicy Spicy

Salt

*Horumon Mix is only spicy.

Special seasoning for grilled meat made with six types of vegetables by Fukuno Kami

A unique sauce that is both deliciously spicy and has a hint of sweetness and sourness!

Please enjoy our blended, mildly spicy gochujang that suppresses the sharpness of the heat.

A dish with a texture like bamboo shoots and sweetness like young corn! It's a must-try item.

The subtly fragrant Chamisul matches the umami of the roast beef.

Napa Cabbage/Cucumber/Daikon

Fernbrake / Carrot / Bean Sprouts

This is a platter of cucumbers and radishes pickled in Fukunokami's special sweet vinegar. How about a refreshing sweet vinegar to cleanse your palate?

Mapo tofu served hot from a stone pot! How about it for the final dish?

Spicy noodle soup at a red and white barbecue restaurant. You can enjoy the chewy and springy texture of the vermicelli and the spices. Red: Spicy and delicious. White: Based on the red, it is milder, so even those who are not good with spicy food can enjoy it.

Regular... 330 yen Large... 550 yen Gluttonous... 880 yen