Steamworks Brewing Company

The Colorado Kölsch is a derivative of the German Kölsch. It is a light and crisp ale with a hint of fruitiness. Available in 6-packs. ABV 4.8, IBU 16.1, SRM 3.4

This Dusseldorf style Alt bier has a rich copper color, toasty malts with caramel notes. The slightly bitter backbone balances it out to be true to style. ABV 5.2, IBU 33, SRM 16.2

A light German ale conditioned with Habañero, Poblano, and Hatch Green Chiles. ABV 4.7, IBU 24, SRM 5.5

A traditional straw colored German lager utilizing German pilsner malts to derive a slightly sweet malty profile accented by light hop presence. ABV 5.5, IBU 21.7, SRM 3.3

An unfiltered Belgian white ale spiced with coriander and orange peel. ABV 4.9, IBU 11.0, SRM 4.0

Brewed in the California Common style, this is an American classic noted for its malt sweetness and hop spice with a smooth, dry finish. Available in 6-packs. ABV 5.1, IBU 22, SRM 12.3

This is a medium-bodied brew with a nice hop balance that is dark red in color. Munich and caramel malts are used to produce the complex malt character. ABV 5.6, IBU 26, SRM 15.7

A pale ale with a strong malt backbone to balance a large hop bill which lends to spicy and citrus qualities. Available in 6-packs. ABV 6.0, IBU 65.1, SRM 8.8

This is a full-bodied, "Robust Porter." Robust Porters are described as having a strong, dark, malt flavor that is balanced with a high amount of hops. This version is dry hopped for increased hop flavor and aroma. ABV 6.9, IBU 46, SRM 35

The Stout has an extremely complex malt and oat flavor; sweet with chocolate and roast overtones. The addition of a healthy amount of brewer's oats is detectable in the smooth, silky, finish. ABV 6.2, IBU 28, SRM 42.1

Our most heavily hopped beer with 2 lbs per barrel. An Imperial IPA with a spicy and piney hop flavor and aroma. ABV 8.9, IBU 81.8, SRM 12.2

A strong Viking Style ale brewed with locally harvested spruce tips from the splendor of the San Juan National Forest near Molas Lake. The delicate new growth from the spruce trees blends with a complex malt bill to give this unique beer a candy-like flavor with a light piney aroma. ABV 8.3, IBU 19, SRM 15.9

This Belgian strong golden ale features a highly complex flavor profile. The addition of Riesling wine must and Belgian yeast brings forward hints of clove and fall fruit flavors, it hides it's high alcohol content well. ABV 8.5, IBU 11, SRM 4.7

Akin to our original Ale Diablo, this dark Belgian beauty is made with a wide variety of specialty malt as well as amber Belgian candi sugar to give it a sweet and complex malt character. To add to the complexity we've added a hint of star anise, coriander seed and juniper berries which work nicely with the phenols and esters produced by this classic Belgian yeast strain. ABV 8.5, IBU 11.3, SRM 29.

Celebrate our 22nd year in business by experiencing this robust brew. This Barley Wine is an over indulgence by all accounts and aged for over seven months before serving. An abundance of malt and hops make for a full bodied ale with heavy flavors of fig, raisin and dark fruit. ABV 10.4, IBU 73, SRM 18

A true "wild" beer innoculated and fermented only with airborn "wild" yeasts. This years' offering utilizes our Ale Diablo matured in a chardonnay barrel. This sparkling golden ale displays a tart yet refreshing sour kick and lingering well balanced finish. ABV 8.1

Brewed as a Flanders Red ale of Belgium, this mahogany colored sour beer blended and aged in cabernet franc barrels with tart pie cherries from Palisade, CO. A blend of brown, Belgian golden strong, and lambic ales creates aromas of spice, cherry, and orange followed by an assertive sourness from Brettanomyces and Lactobacillus wild yeasts.

Colorado Honey Whiskey with a fresh jalapeno slice, an orange slice and ginger ale.

Durango's own Soiled Doves Vodka with a splash of raspberry liqueur and lemonade.

A Goat Vodka Martini served up and dirty.

A traditional Gin Rickey with Jackelope Gin, carbonated water and fresh squeezed limes.

Montanya Oro Rum, Domaine De Canton ginger liqueur, Sprite and lime.

This sweet and spicy margarita features Marble Distilling's Gingercello with jalapeno tequila, lime juice and a bourbon soaked jalapeno slice

Backside Stout, Marble Espresso Vodka and a Starbucks Double Shot.

This colorful tribute to the Breck park scene showcases Breckenridge Vodka with peach schnapps, and cherry lemonade.

Breckenridge Pear Vodka in a cold pint of Palisade's own Talbott's Hard Cider.

State 38 Tequila and pineapple juice with a Sriracha salt rim.

A twist on a classic with sweet agave undertones from the agave aged gin.

Stranahan Bourbon, a dash of sweet vermouth and a dash of bitters. Served on the rocks.

Made with the same Malted Barley that was used from brewing our beer. Oatmeal, Green Apples, Cinnamon and Caramel. All toppped with Vanilla Ice Cream! Baked Fresh to Order!

Vanilla Panna Cotta Topped with Strawberry Rhubarb Sauce

Chocolate Brownie Made with our Backside Stout Beer. Topped with Vanilla Ice Cream, White Chocolate and Bacon.

Our Version of the Carnival Favorite! Served with a House Raspberry Brandy Reduction, Chocolate Syrup and Confectioner Sugar.

Double Layer Golden Carrot Cake with Cranberries and Cream Cheese Icing!

The Colorado Kölsch is a derivative of the German Kölsch. It is a light and crisp ale with a hint of fruitiness. Available in 6-packs. ABV 4.8, IBU 16.1, SRM 3.4

This Dusseldorf style Alt bier has a rich copper color, toasty malts with caramel notes. The slightly bitter backbone balances it out to be true to style. ABV 5.2, IBU 33, SRM 16.2

A light German ale conditioned with Habañero, Poblano, and Hatch Green Chiles. ABV 4.7, IBU 24, SRM 5.5

A traditional straw colored German lager utilizing German pilsner malts to derive a slightly sweet malty profile accented by light hop presence. ABV 5.5, IBU 21.7, SRM 3.3

An unfiltered Belgian white ale spiced with coriander and orange peel. ABV 4.9, IBU 11.0, SRM 4.0

Brewed in the California Common style, this is an American classic noted for its malt sweetness and hop spice with a smooth, dry finish. Available in 6-packs. ABV 5.1, IBU 22, SRM 12.3

This is a medium-bodied brew with a nice hop balance that is dark red in color. Munich and caramel malts are used to produce the complex malt character. ABV 5.6, IBU 26, SRM 15.7

A pale ale with a strong malt backbone to balance a large hop bill which lends to spicy and citrus qualities. Available in 6-packs. ABV 6.0, IBU 65.1, SRM 8.8

This is a full-bodied, "Robust Porter." Robust Porters are described as having a strong, dark, malt flavor that is balanced with a high amount of hops. This version is dry hopped for increased hop flavor and aroma. ABV 6.9, IBU 46, SRM 35

The Stout has an extremely complex malt and oat flavor; sweet with chocolate and roast overtones. The addition of a healthy amount of brewer's oats is detectable in the smooth, silky, finish. ABV 6.2, IBU 28, SRM 42.1

Our most heavily hopped beer with 2 lbs per barrel. An Imperial IPA with a spicy and piney hop flavor and aroma. ABV 8.9, IBU 81.8, SRM 12.2

A strong Viking Style ale brewed with locally harvested spruce tips from the splendor of the San Juan National Forest near Molas Lake. The delicate new growth from the spruce trees blends with a complex malt bill to give this unique beer a candy-like flavor with a light piney aroma. ABV 8.3, IBU 19, SRM 15.9

This Belgian strong golden ale features a highly complex flavor profile. The addition of Riesling wine must and Belgian yeast brings forward hints of clove and fall fruit flavors, it hides it's high alcohol content well. ABV 8.5, IBU 11, SRM 4.7

Akin to our original Ale Diablo, this dark Belgian beauty is made with a wide variety of specialty malt as well as amber Belgian candi sugar to give it a sweet and complex malt character. To add to the complexity we've added a hint of star anise, coriander seed and juniper berries which work nicely with the phenols and esters produced by this classic Belgian yeast strain. ABV 8.5, IBU 11.3, SRM 29.

Celebrate our 22nd year in business by experiencing this robust brew. This Barley Wine is an over indulgence by all accounts and aged for over seven months before serving. An abundance of malt and hops make for a full bodied ale with heavy flavors of fig, raisin and dark fruit. ABV 10.4, IBU 73, SRM 18

A true "wild" beer innoculated and fermented only with airborn "wild" yeasts. This years' offering utilizes our Ale Diablo matured in a chardonnay barrel. This sparkling golden ale displays a tart yet refreshing sour kick and lingering well balanced finish. ABV 8.1

Brewed as a Flanders Red ale of Belgium, this mahogany colored sour beer blended and aged in cabernet franc barrels with tart pie cherries from Palisade, CO. A blend of brown, Belgian golden strong, and lambic ales creates aromas of spice, cherry, and orange followed by an assertive sourness from Brettanomyces and Lactobacillus wild yeasts.

Made with the same Malted Barley that was used from brewing our beer. Oatmeal, Green Apples, Cinnamon and Caramel. All toppped with Vanilla Ice Cream! Baked Fresh to Order!

Vanilla Panna Cotta Topped with Strawberry Rhubarb Sauce

Chocolate Brownie Made with our Backside Stout Beer. Topped with Vanilla Ice Cream, White Chocolate and Bacon.

Our Version of the Carnival Favorite! Served with a House Raspberry Brandy Reduction, Chocolate Syrup and Confectioner Sugar.

Double Layer Golden Carrot Cake with Cranberries and Cream Cheese Icing!

Fresh Kettle Chips, Bleu Cheese Bechamel, Crumbled Bleu Cheese, Green Onions. Suggested Beer Pairing: Backside Stout

Buffalo Style Fried Chicken, Bibb Lettuce, Bleu Cheese, Gorgonzola Dressing, Tricolor Carrots

12 Hour Roasted Pork, Crispy Bacon, Demi Glace, Dirty Sauce, Parsley, Tomatoes, Banana Peppers, Beer Battered Fries

Breaded Wisconsin White Cheddar Curds, Red Jalapeno Sauce, Cilantro-Green Chile Dipping Sauce

With Home Made Beer Bread and Corn Tortilla Chips

Crispy or Whole House Smoked: Buffalo, BBQ, Habañero, Chipotle-Orange or Cajun Dusted (.50 for each additional sauce)

With Cuban Aioli

Corn Tortilla Chips, Black Bean-Corn Succotash, Salsa, Black Olives, Jalapeños, Avocado, Sour Cream, Diced Tomatoes

All Natural Chicken, Calabacitas, Jack Cheese, Garlic-Herb Tortilla

Regular or Cajun Style

Choice of Soup as well as House Salad or Caesar Redux Salad

Cotija Cheese, Pepitas, Black Olives, Cucumbers, Grape Tomatoes, Tortilla Strips

With cup of soup and House Salad

Chicken, Greens, Cucumbers, Kalamata Olives, Truffled Pearl Couscous, Feta Cheese, Roasted Red Peppers, Artichoke Hearts, Cilantro-Lime Vinaigrette

Rice Noodles, Greens, Cucumbers, Chicken, Sesame Seeds, Carrots, Peanut Sauce. Suggested Beer Pairing: Third Eye P.A

Shredded Kale and Brussels Sprouts, Asiago Cheese and Toasted Almond Slices. Suggested Beer Pairing: Colorado Kolsch

Cotija Cheese, Pepitas, Black Bean-Corn Salsa, Tortilla Strips, Grilled Beef Tri-Tip

Duck Trap River Cold Smoked Salmon, Corn Kernals,Truffled Pearl Couscous, Dried Cranberries, Pepitas, Asiago Cheese, Arugula, Gorgonzola Dressing. Suggested Beer Pairing: Conductor Imperial I.P.A

Fresh Spinach, Blue Cheese, Bacon, Granny Smith Apples, Tobacco Onions, Toasted Almonds, Raspberry-Chipotle Vinaigrette

House Smoked All Natural Beef Brisket, Swiss Cheese, Hickory Smoked Bacon, Ciabatta Hoagie

Red Bird Farms Chicken, Pepper Jack Cheese, Chipotle Aioli, Sesame Brioche

Chicken, Hickory Smoked Bacon, Lettuce, Avocado, Tomato, Toasted Brioche, Lemon Garlic Aioli

Seared Sesame Encrusted Ahi Tuna, Basmati Rice, Wasabi Mayo, Asian Pickled Cucumber, Cabbage, Onion, Cilantro, Garlic Herb Wrap

Serrano Giardiniera, Mushrooms, Pepper Jack Cheese, Choice of Chicken or Beef, Soft Hoagie Roll

House Made Seasoned Lamb with Pork, Naan Flat Bread, Feta Cheese, Red Onion, Roma Tomato, Cucumber, Fresh Tzaziki

Monterey Jack Cheese or Bleu Cheese, Tomato, Lettuce, Gorgonzola or Ranch Dressing

Shaved Red Cabbage Slaw, Fresh Jalapeno, Dijon Mustard, Pretzel Bun

Ale Braised Onion, Bleu Cheese, Buffalo Sauce Suggested Beer Pairing: Backside Stout

Chopped Hatch Green Chile, Pepper Jack Cheese, Chipotle Aioli

Gouda Cheese, Granny Smith Apple, Ale Braised Onion

House Colorado Grown Quinoa Patty, Mushroom, Spinach, Feta, Ale Braised Onion, Tzatziki Sauce

Grilled Pineapple, Fresh Jalapeño, Provolone Cheese, Korean BBQ Sauce

Hickory Smoked Bacon and a choice of cheese (Cheddar, Swiss, Smoked Gouda, Pepper Jack, Fresh Mozzarella, Bleu)

Bacon Stout Jam, Banana Peppers, Provolone Cheese, Dirty Sauce

Marinara, Mozzarella, Monterey Jack, Asiago

Marinara Based with Mozzarella Cheese and locally produced Sunnyside Farms Pepperoni

Garlic-Herb Sauce, Mushrooms, Redbird Chicken Breast, Green Onions, Buffalo Wing Sauce

Garlic-Herb Sauce, Roasted Red Peppers, Mushrooms, Fresh Spinach, Tomatoes, Artichoke Hearts, Mozzarella Cheese. Suggested Beer Pairing: Hefeweizen

Brown Sugar, Canadian Bacon, Pineapple, Jalapeno, Mozzarella Cheese. Suggested Beer Pairing: Ale Diablo

Grilled Chicken Breast, Backside Stout BBQ Sauce, Mozzarella, Gouda, Mushrooms, Ale Braised Onions, Fresh Cilantro

marinara, three olive tapenade, salami, canadian bacon, banana peppers, provolone cheese, green onions

Ricotta, Parmesan, and Mozzarella

(Serves One) 1/2 lb Alaskan Dungeness Crab, 1/4 lb Wild Texas Shrimp, 1/4 lb Gosar Ranch Andouille Sausage, New Potatoes, Cob Corn tossed in a spicy Cajun Seasoning. Due to popularity, and to serve you in the most timley manner possible, we can only serve Cajun Boils family style and not separately.

All Natural 9 oz Black Angus Sirloin Steak, Chimichurri Compound Butter, Crispy New Potato Wedges, Seasonal Vegetables

All Natural 12 oz Strip, Hickory Smoked Bacon, Backside Stout BBQ, Tobacco Onions, Roasted Tri-color Fingerling Potatoes, Seasonal Sautéed Vegetables

Sweet Potato Mashers, Apple Jus, Seasonal Sautéed Vegetables

Fresh Udon Noodles, Carrots, Baby Bok Choy, Cabbage, Fresh Cilantro, Japanese Pan Sauce

Corn Maque Choux, Sweet Potato Mashers

Panko Crusted Cod, Buttermilk Tartar Sauce, Beer Battered Fries, Spicy Cajun Coleslaw

Cajun Fried Cod, Monterey Jack Cheese, Cuban Aioli, Citrus-Habañero Slaw, Flour Tortillas, Calabacitas

House Ground All Natural Black Angus Beef, House Made Chorizo, Creamy Polenta, Demi Glace, Seasonal Sautéed Vegetables, Tobacco Onions

Grilled Redbird Farms Chicken Breast, Gosar Ranch Andouille Sausage, Poblano Peppers, Onion, Cajun Cream Sauce. Suggested Beer Pairing: Lizard Head Red

Fontina, Gruyere, Cheddar, Asiago, Monterey Jack, Bleu Cheese, Green Chiles, House Smoked Bacon, and a House Salad

Stout Braised Carne Adovada, Cheddar Cheese, Black Bean Succotash, Avocado, Sour Cream, Cilantro, Onion, Diced Tomatoes, Green Chile Sauce. Suggested Beer Pairing: Prescribed Burn

5 oz Buttermilk Battered Black Angus Sirloin, Blue Cheese Gravy, Sweet Potato Mashers, Seasonal Sautéed Vegetables

Colorado Honey Whiskey with a fresh jalapeno slice, an orange slice and ginger ale.

Durango's own Soiled Doves Vodka with a splash of raspberry liqueur and lemonade.

A Goat Vodka Martini served up and dirty.

A traditional Gin Rickey with Jackelope Gin, carbonated water and fresh squeezed limes.

Montanya Oro Rum, Domaine De Canton ginger liqueur, Sprite and lime.

This sweet and spicy margarita features Marble Distilling's Gingercello with jalapeno tequila, lime juice and a bourbon soaked jalapeno slice

Backside Stout, Marble Espresso Vodka and a Starbucks Double Shot.

This colorful tribute to the Breck park scene showcases Breckenridge Vodka with peach schnapps, and cherry lemonade.

Breckenridge Pear Vodka in a cold pint of Palisade's own Talbott's Hard Cider.

State 38 Tequila and pineapple juice with a Sriracha salt rim.

A twist on a classic with sweet agave undertones from the agave aged gin.

Stranahan Bourbon, a dash of sweet vermouth and a dash of bitters. Served on the rocks.

The Colorado Kölsch is a derivative of the German Kölsch. It is a light and crisp ale with a hint of fruitiness. Available in 6-packs. ABV 4.8, IBU 16.1, SRM 3.4

This Dusseldorf style Alt bier has a rich copper color, toasty malts with caramel notes. The slightly bitter backbone balances it out to be true to style. ABV 5.2, IBU 33, SRM 16.2

A light German ale conditioned with Habañero, Poblano, and Hatch Green Chiles. ABV 4.7, IBU 24, SRM 5.5

A traditional straw colored German lager utilizing German pilsner malts to derive a slightly sweet malty profile accented by light hop presence. ABV 5.5, IBU 21.7, SRM 3.3

An unfiltered Belgian white ale spiced with coriander and orange peel. ABV 4.9, IBU 11.0, SRM 4.0

Brewed in the California Common style, this is an American classic noted for its malt sweetness and hop spice with a smooth, dry finish. Available in 6-packs. ABV 5.1, IBU 22, SRM 12.3

This is a medium-bodied brew with a nice hop balance that is dark red in color. Munich and caramel malts are used to produce the complex malt character. ABV 5.6, IBU 26, SRM 15.7

A pale ale with a strong malt backbone to balance a large hop bill which lends to spicy and citrus qualities. Available in 6-packs. ABV 6.0, IBU 65.1, SRM 8.8

This is a full-bodied, "Robust Porter." Robust Porters are described as having a strong, dark, malt flavor that is balanced with a high amount of hops. This version is dry hopped for increased hop flavor and aroma. ABV 6.9, IBU 46, SRM 35

The Stout has an extremely complex malt and oat flavor; sweet with chocolate and roast overtones. The addition of a healthy amount of brewer's oats is detectable in the smooth, silky, finish. ABV 6.2, IBU 28, SRM 42.1

Our most heavily hopped beer with 2 lbs per barrel. An Imperial IPA with a spicy and piney hop flavor and aroma. ABV 8.9, IBU 81.8, SRM 12.2

A strong Viking Style ale brewed with locally harvested spruce tips from the splendor of the San Juan National Forest near Molas Lake. The delicate new growth from the spruce trees blends with a complex malt bill to give this unique beer a candy-like flavor with a light piney aroma. ABV 8.3, IBU 19, SRM 15.9

This Belgian strong golden ale features a highly complex flavor profile. The addition of Riesling wine must and Belgian yeast brings forward hints of clove and fall fruit flavors, it hides it's high alcohol content well. ABV 8.5, IBU 11, SRM 4.7

Akin to our original Ale Diablo, this dark Belgian beauty is made with a wide variety of specialty malt as well as amber Belgian candi sugar to give it a sweet and complex malt character. To add to the complexity we've added a hint of star anise, coriander seed and juniper berries which work nicely with the phenols and esters produced by this classic Belgian yeast strain. ABV 8.5, IBU 11.3, SRM 29.

Celebrate our 22nd year in business by experiencing this robust brew. This Barley Wine is an over indulgence by all accounts and aged for over seven months before serving. An abundance of malt and hops make for a full bodied ale with heavy flavors of fig, raisin and dark fruit. ABV 10.4, IBU 73, SRM 18

A true "wild" beer innoculated and fermented only with airborn "wild" yeasts. This years' offering utilizes our Ale Diablo matured in a chardonnay barrel. This sparkling golden ale displays a tart yet refreshing sour kick and lingering well balanced finish. ABV 8.1

Brewed as a Flanders Red ale of Belgium, this mahogany colored sour beer blended and aged in cabernet franc barrels with tart pie cherries from Palisade, CO. A blend of brown, Belgian golden strong, and lambic ales creates aromas of spice, cherry, and orange followed by an assertive sourness from Brettanomyces and Lactobacillus wild yeasts.

Made with the same Malted Barley that was used from brewing our beer. Oatmeal, Green Apples, Cinnamon and Caramel. All toppped with Vanilla Ice Cream! Baked Fresh to Order!

Vanilla Panna Cotta Topped with Strawberry Rhubarb Sauce

Chocolate Brownie Made with our Backside Stout Beer. Topped with Vanilla Ice Cream, White Chocolate and Bacon.

Our Version of the Carnival Favorite! Served with a House Raspberry Brandy Reduction, Chocolate Syrup and Confectioner Sugar.

Double Layer Golden Carrot Cake with Cranberries and Cream Cheese Icing!

Fresh Kettle Chips, Bleu Cheese Bechamel, Crumbled Bleu Cheese, Green Onions. Suggested Beer Pairing: Backside Stout

Buffalo Style Fried Chicken, Bibb Lettuce, Bleu Cheese, Gorgonzola Dressing, Tricolor Carrots

12 Hour Roasted Pork, Crispy Bacon, Demi Glace, Dirty Sauce, Parsley, Tomatoes, Banana Peppers, Beer Battered Fries

Breaded Wisconsin White Cheddar Curds, Red Jalapeno Sauce, Cilantro-Green Chile Dipping Sauce

With Home Made Beer Bread and Corn Tortilla Chips

Crispy or Whole House Smoked: Buffalo, BBQ, Habañero, Chipotle-Orange or Cajun Dusted (.50 for each additional sauce)

With Cuban Aioli

Corn Tortilla Chips, Black Bean-Corn Succotash, Salsa, Black Olives, Jalapeños, Avocado, Sour Cream, Diced Tomatoes

All Natural Chicken, Calabacitas, Jack Cheese, Garlic-Herb Tortilla

Regular or Cajun Style

Choice of Soup as well as House Salad or Caesar Redux Salad

Cotija Cheese, Pepitas, Black Olives, Cucumbers, Grape Tomatoes, Tortilla Strips

With cup of soup and House Salad

Chicken, Greens, Cucumbers, Kalamata Olives, Truffled Pearl Couscous, Feta Cheese, Roasted Red Peppers, Artichoke Hearts, Cilantro-Lime Vinaigrette

Rice Noodles, Greens, Cucumbers, Chicken, Sesame Seeds, Carrots, Peanut Sauce. Suggested Beer Pairing: Third Eye P.A

Shredded Kale and Brussels Sprouts, Asiago Cheese and Toasted Almond Slices. Suggested Beer Pairing: Colorado Kolsch

Cotija Cheese, Pepitas, Black Bean-Corn Salsa, Tortilla Strips, Grilled Beef Tri-Tip

Duck Trap River Cold Smoked Salmon, Corn Kernals,Truffled Pearl Couscous, Dried Cranberries, Pepitas, Asiago Cheese, Arugula, Gorgonzola Dressing. Suggested Beer Pairing: Conductor Imperial I.P.A

Fresh Spinach, Blue Cheese, Bacon, Granny Smith Apples, Tobacco Onions, Toasted Almonds, Raspberry-Chipotle Vinaigrette

House Smoked All Natural Beef Brisket, Swiss Cheese, Hickory Smoked Bacon, Ciabatta Hoagie

Red Bird Farms Chicken, Pepper Jack Cheese, Chipotle Aioli, Sesame Brioche

Chicken, Hickory Smoked Bacon, Lettuce, Avocado, Tomato, Toasted Brioche, Lemon Garlic Aioli

Seared Sesame Encrusted Ahi Tuna, Basmati Rice, Wasabi Mayo, Asian Pickled Cucumber, Cabbage, Onion, Cilantro, Garlic Herb Wrap

Serrano Giardiniera, Mushrooms, Pepper Jack Cheese, Choice of Chicken or Beef, Soft Hoagie Roll

House Made Seasoned Lamb with Pork, Naan Flat Bread, Feta Cheese, Red Onion, Roma Tomato, Cucumber, Fresh Tzaziki

Monterey Jack Cheese or Bleu Cheese, Tomato, Lettuce, Gorgonzola or Ranch Dressing

Shaved Red Cabbage Slaw, Fresh Jalapeno, Dijon Mustard, Pretzel Bun

Ale Braised Onion, Bleu Cheese, Buffalo Sauce Suggested Beer Pairing: Backside Stout

Chopped Hatch Green Chile, Pepper Jack Cheese, Chipotle Aioli

Gouda Cheese, Granny Smith Apple, Ale Braised Onion

House Colorado Grown Quinoa Patty, Mushroom, Spinach, Feta, Ale Braised Onion, Tzatziki Sauce

Grilled Pineapple, Fresh Jalapeño, Provolone Cheese, Korean BBQ Sauce

Hickory Smoked Bacon and a choice of cheese (Cheddar, Swiss, Smoked Gouda, Pepper Jack, Fresh Mozzarella, Bleu)

Bacon Stout Jam, Banana Peppers, Provolone Cheese, Dirty Sauce

Marinara, Mozzarella, Monterey Jack, Asiago

Marinara Based with Mozzarella Cheese and locally produced Sunnyside Farms Pepperoni

Garlic-Herb Sauce, Mushrooms, Redbird Chicken Breast, Green Onions, Buffalo Wing Sauce

Garlic-Herb Sauce, Roasted Red Peppers, Mushrooms, Fresh Spinach, Tomatoes, Artichoke Hearts, Mozzarella Cheese. Suggested Beer Pairing: Hefeweizen

Brown Sugar, Canadian Bacon, Pineapple, Jalapeno, Mozzarella Cheese. Suggested Beer Pairing: Ale Diablo

Grilled Chicken Breast, Backside Stout BBQ Sauce, Mozzarella, Gouda, Mushrooms, Ale Braised Onions, Fresh Cilantro

marinara, three olive tapenade, salami, canadian bacon, banana peppers, provolone cheese, green onions

Ricotta, Parmesan, and Mozzarella

(Serves One) 1/2 lb Alaskan Dungeness Crab, 1/4 lb Wild Texas Shrimp, 1/4 lb Gosar Ranch Andouille Sausage, New Potatoes, Cob Corn tossed in a spicy Cajun Seasoning. Due to popularity, and to serve you in the most timley manner possible, we can only serve Cajun Boils family style and not separately.

All Natural 9 oz Black Angus Sirloin Steak, Chimichurri Compound Butter, Crispy New Potato Wedges, Seasonal Vegetables

All Natural 12 oz Strip, Hickory Smoked Bacon, Backside Stout BBQ, Tobacco Onions, Roasted Tri-color Fingerling Potatoes, Seasonal Sautéed Vegetables

Sweet Potato Mashers, Apple Jus, Seasonal Sautéed Vegetables

Fresh Udon Noodles, Carrots, Baby Bok Choy, Cabbage, Fresh Cilantro, Japanese Pan Sauce

Corn Maque Choux, Sweet Potato Mashers

Panko Crusted Cod, Buttermilk Tartar Sauce, Beer Battered Fries, Spicy Cajun Coleslaw

Cajun Fried Cod, Monterey Jack Cheese, Cuban Aioli, Citrus-Habañero Slaw, Flour Tortillas, Calabacitas

House Ground All Natural Black Angus Beef, House Made Chorizo, Creamy Polenta, Demi Glace, Seasonal Sautéed Vegetables, Tobacco Onions

Grilled Redbird Farms Chicken Breast, Gosar Ranch Andouille Sausage, Poblano Peppers, Onion, Cajun Cream Sauce. Suggested Beer Pairing: Lizard Head Red

Fontina, Gruyere, Cheddar, Asiago, Monterey Jack, Bleu Cheese, Green Chiles, House Smoked Bacon, and a House Salad

Stout Braised Carne Adovada, Cheddar Cheese, Black Bean Succotash, Avocado, Sour Cream, Cilantro, Onion, Diced Tomatoes, Green Chile Sauce. Suggested Beer Pairing: Prescribed Burn

5 oz Buttermilk Battered Black Angus Sirloin, Blue Cheese Gravy, Sweet Potato Mashers, Seasonal Sautéed Vegetables

Colorado Honey Whiskey with a fresh jalapeno slice, an orange slice and ginger ale.

Durango's own Soiled Doves Vodka with a splash of raspberry liqueur and lemonade.

A Goat Vodka Martini served up and dirty.

A traditional Gin Rickey with Jackelope Gin, carbonated water and fresh squeezed limes.

Montanya Oro Rum, Domaine De Canton ginger liqueur, Sprite and lime.

This sweet and spicy margarita features Marble Distilling's Gingercello with jalapeno tequila, lime juice and a bourbon soaked jalapeno slice

Backside Stout, Marble Espresso Vodka and a Starbucks Double Shot.

This colorful tribute to the Breck park scene showcases Breckenridge Vodka with peach schnapps, and cherry lemonade.

Breckenridge Pear Vodka in a cold pint of Palisade's own Talbott's Hard Cider.

State 38 Tequila and pineapple juice with a Sriracha salt rim.

A twist on a classic with sweet agave undertones from the agave aged gin.

Stranahan Bourbon, a dash of sweet vermouth and a dash of bitters. Served on the rocks.