Biagio Ristorante

Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.

Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil

Deep fried calamari with shrimp and smelts served with a spiced tomato sauce

Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese

Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese

Daily Soup, ask for details

Fresh season vegetable soup with cannellini beans and tubetti pasta

Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese

Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts

Filled with braised veal, and ricotta cheese in a traditional tomato sauce

Tagliatelle with the classic meat sauce

Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese

Grilled spring lamb chops with a garlic and rosemary sauce

Veal scalopini with butter white wine lemon sauce

Certified Angus Beef ® with a woodland mushroom red wine reduction

Grilled Atlantic salmon on a pool of braised fennel sauce

Fish of the day

Certified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese.

Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil

Deep fried calamari with shrimp and smelts served with a spiced tomato sauce

Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese

Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese

Daily Soup, ask for details

Fresh season vegetable soup with cannellini beans and tubetti pasta

Peppered pancetta, liasons of egg yolks and cream, parmigiano cheese

Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts

Filled with braised veal, and ricotta cheese in a traditional tomato sauce

Tagliatelle with the classic meat sauce

Creamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese

Grilled spring lamb chops with a garlic and rosemary sauce

Veal scalopini with butter white wine lemon sauce

Certified Angus Beef ® with a woodland mushroom red wine reduction

Grilled Atlantic salmon on a pool of braised fennel sauce

Fish of the day

Fresh season vegetable soup with cannellini beans and tubetti pasta

variety of salami, prosciutto, mozzarella and pickled vegetables

Deep fried calamari with shrimp and smelts served with a spiced tomato sauce

Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese

Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil

Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese

Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese

Daily Soup, ask for details

sautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini

Fresh season vegetable soup with cannellini beans and tubetti pasta

Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce

From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream

Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano

Freshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce

Shrimps arugula and brandy sauce

Risotto with parmigiano cream and truffle

With imported wild porcini mushrooms

Certified Angus Beef

Rack of lamb with honey mustard crust and roasted garlic red wine jus

French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil

Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze

Provimi Gold Label veal shanks slowly braised served with a saffron risotto

Lightly breaded tenderized veal chop pan fried in clarified butter

Grilled veal tenderloin with a woodland mushroom red wine reduction

Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce

Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce

A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil

Dover Sole