Meat Dining Megumiya
肉ダイニング 恵家
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem dining experience with exquisite yakiniku and heartwarming service
Évaluation
Japan Évaluations des utilisateurs3.08(1 avis)Avis
Menu
This is a recommended course that allows you to enjoy a little bit of Keike's signature meats such as specially selected loin, specially selected ribs, and Shingen chicken at a reasonable price. The course also includes a special menu item, tan stew. This course is also recommended for business entertainment and dinners.
This course allows you to fully enjoy the meat of Keike's specialties. This sumptuous course includes a special meat platter and grilled shabu-shabu. The course also includes a special menu item, tan stew. Recommended for special occasions such as anniversaries.
Dine on delicious meats. We bring a small selection of our standard menu items. If you find your favorite, we will accept additional orders. One drink is included. No reservation required.
A recommended plate to taste a little bit of Keika's proud meats. (Special selected kalbi, special selected roast, pork roll, sirloin diced steak, Shingen chicken)
This carefully crafted dish is slowly steamed and marinated in a secret sauce, concentrating its rich flavors. The thick slices are grilled to a crisp, while the thin slices can be enjoyed as is with condiments.
Pork rolls are popular for takeout and as gifts. We offer a convenient half size and items packaged in decorative boxes. Due to procurement and preparation circumstances, we kindly ask for reservations at least 4 days in advance. *Please note that each roll is handmade, so prices may vary depending on thickness and weight. Thank you for your understanding.
A luxurious bowl made with beef bone broth simmered for 12 hours.
Domestic brand pork 'Mugi Komachi' slowly steamed and simmered in a secret sauce, thinly sliced ...¥680 Grilled ...¥980
Selected kalbi, selected loin, pork roll, sirloin diced steak, Shinshu chicken. Please enjoy a little bit of our proud meats.
A selection of bite-sized tongue steak, special loin, and 'Mugi Komachi' pork belly. We are confident in these exquisite dishes, so we would love for you to enjoy them with salt.
A set of the popular brand free-range chicken Shingen-dori and the flavorful 'Mugi Komachi' pork belly.
This is a popular menu item with repeat customers, featuring thinly sliced sirloin quickly grilled and served with grated daikon and ponzu sauce.
Thinly sliced premium roast beef, carefully selected Yamagata white rice, and authentic broth made with grilled flying fish. Please enjoy the harmony of carefully selected ingredients (there may be a wait time).
A type of cold noodles without soup that spreads the aroma of shiso throughout your mouth. Recommended not only as a finishing dish but also as a companion to alcohol with a refreshing flavor of yukari.
Keika's original Choregi salad with a fragrant shiso leaf
Finely sliced pork rolls and a special sauce with a hint of garlic create a perfect harmony. Please mix roughly and enjoy.
Wrap the salt with shredded cabbage and dip it in soy sauce, and for the sauce, dip it in a raw egg for a sukiyaki style. The meat juice oozes out, and TKG (Tamago Kake Gohan) is also popular.
Enjoy the rich flavor of Japanese beef's lean meat. Crispy on the outside and juicy on the inside, please savor the unique taste of the lean meat cooked to your preferred doneness.
Stone-grilled fried rice finished with garlic soy sauce, containing diced pork rolls
Half ¥550
Half ¥500
Half ¥650
Half ¥650
Large ¥450 / Medium ¥280 / Small ¥180
Thinly sliced premium roast meat, carefully selected Yamagata-grown white rice, and authentic broth made with grilled flying fish. Please enjoy the harmony of carefully selected ingredients. *Please note that it may take some time.
Raw egg...¥80 Onsen egg...¥100 Cheese...¥200 Mentaiko...¥200
Half ¥700
Half ¥700
Half ¥750
Half ¥700
Half ¥700
A type of cold noodles without soup that spreads the aroma of shiso throughout your mouth. With a refreshing flavor of yukari, it is recommended not only as a finishing dish for grilled meat but also as a companion for drinks.
Snacks that go well with whiskey and wine, such as cheese and dried fruits
A selection of 'delicacies for delivery' that pair well with sake, such as salted fish and tsukudani.
When you crave a sweet bite of chocolate or nuts
250 yen each
Please make a reservation at least 3 days in advance.
Of course, bibimbap and wagyu grilled meat bowls are available, and the specialty 'Pork Roll' is also popular as a souvenir or gift. We have a menu prepared, so please feel free to ask the staff.
Our popular special bento is available by reservation only. Perfect for dining and meetings. Ideal for entertaining guests or a slightly luxurious lunch. We can prepare it according to your budget (from ¥2,000). Delivery is also possible depending on the quantity. For details, please refer to the in-store pamphlet or our website. Feel free to contact us.
Said to have been brought to Japan (Shinshu) via the Silk Road, this white grape originates from the area around the Caspian Sea. Known for a long time as 'Zenkoji grape', the 'Dragon Eye' has been cherished in Nagano, and is carefully fermented at low temperatures and aged in barrels. It is a dry white wine with a fruity character and a crisp finish. Glass ¥650, Decanter ¥2,200, Bottle ¥3,900
The indigenous grape variety of Japan, 'Koshun'. In recent years, it has won many awards at international competitions, leading to increased attention on Japanese wine from around the world. Wines nurtured in the Japanese climate pair exceptionally well with Japanese cuisine. Glass ¥800, Decanter ¥2,800, Bottle ¥5,500
Deep purple color with concentrated fruitiness and moderate astringency. The black grape 'Black Queen', which has been cultivated in Matsumoto Plain for eating since ancient times, was aged in French oak barrels. Glass ¥800, Decanter ¥2,800, Bottle ¥5,500
Aged in French oak barrels, this Concord from Matsumoto, Shinshu, offers a perfect balance of sweet aroma and barrel fragrance. With a fresh taste unique to Japanese wine, it can be enjoyed even by those who are not fond of the heaviness and astringency of red wines. Glass ¥650, Decanter ¥2,200, Bottle ¥3,900
Bottle from ¥5,500
Made from carefully selected fully ripe Chardonnay 100% from Takabatake Town. You can enjoy a floral and fruity aroma, accompanied by rich umami and acidity. Awarded a gold medal at the domestic wine competition. A popular sparkling wine with high acclaim. Perfect for a toast. Baby bottle ¥1,800/¥5,800
Using only high-quality juice from Tsuno-grown Campbell Early, it is bottled without heat treatment after low-temperature fermentation. You can enjoy a fruity aroma and refreshing sensation. With fine bubbles, it is a glamorous wine that envelops the surroundings with a strawberry-like scent and creamy aroma. Baby bottle ¥1,800
[Limited Quantity] The 'Country Style' method leaves the yeast and tartaric acid components that settle at the bottom during fermentation directly in the bottle. The flavor increases over time, allowing you to enjoy the sublimation of bottle aging. This is an original wine unique to Hitomi Winery, known for its 'cloudy wine.'
Draft Beer (Small) 420 yen
A slightly higher alcohol content and rich aroma. It has a deep flavor that is satisfying to drink, making it a popular craft beer in recent years. This carefully crafted product, made with dedication by artisans, is recommended for those who want to savor and enjoy beer slowly. We provide selections from the continuously released new series of craft beers each season. Please feel free to ask.
330ml bottle, the world's No.1 cider brand STRONGBOW. A mix of cassis flavor with cider, making it easy to drink and popular among women.
A non-sweet, refreshing premium sour made with Japanese craft gin 'Roku', created using six seasonal Japanese ingredients: cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu.
Using 100% domestically produced rice and uniquely refined with bamboo charcoal filtration, this domestic craft vodka 'Haku' has a subtly sweet and smooth flavor, highlighted by the refreshing aroma of lime, making it a premium sour of a higher level.
Glass ¥550 / Bottle ¥3,200
Glass ¥650 / Bottle ¥4,500
Glass ¥500 / Bottle ¥3,000
Gin, tonic water, lime
Gin, soda water, lime
Gin, Ginger Ale, Lemon
Vodka Tonic Water Lemon
Vodka Orange Juice
Vodka, Ginger Ale, Lemon
(Cassis, Carbonated Water)
(Cassis Oolong Tea)
(Cassis - Orange)
(Cassis, White Wine)
One cup ¥1,000~
Bayarisu Blend
Bayarisu Blend
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
