Bori Toma Hanbinge Hirosaki Kakumi Koji Ten

All skewers are grilled with sauce. Please request if you prefer salt-grilled. Other 5 items range from 60 to 90 yen.

Commonly known as yakitori.

Popular among women for its rich collagen content. It is crispy when grilled with a salty flavor.

A part of the chicken wing. It is the tip of the wing, which is originally classified into 3 types.

Classic red wiener.

Popular among enthusiastic supporters. Salty taste.

■ Vegetable skewers ■ and 4 other items 60 yen

Seasoned with bonito sauce and shaved bonito flakes.

5 items for 60 yen

Enjoy while saying 'ho ho'.

A common method is to break it and enhance the flavor of the broth.

Zero calories. Cleanses the stomach.

Don't worry!! Although it's called fresh, it's properly heated. 3 other items for 60 yen

From 'hōru mon' to 'hormone'.

All salt-grilled. Please inform if you prefer sauce-grilled. Additional 3 items for 50 yen.

Pork small intestine. The part most preferred by connoisseurs.

Uterus of a pig. Delicious.

Skewers dance in a hot pot, rich in vitamins. Enjoy with 'Momiji Oroshi' and 'Ponzu' on the table. 6 other items available, priced between 60-150 yen.

Popular among Japanese women.

Chicken meatballs go well with ponzu sauce.

Today's special 'Kushikuki Soup of the Day' made by our customers. Complimentary service for those who wish. How about finishing with this?

Other 2 items for 80 yen

Rich in dietary fiber.

Modern Western-style cuisine.

150 yen for 2 other items

Goes well with soy sauce. Also serve with mayonnaise.

A familiar taste of the common people at the food stalls. The sauce is medium spicy, served with egg and pickled ginger.

A proud taste spread with various traditional sauces.

You should find your favorite sauce from four types: Squid Sauce, Penguin Sauce, Oliver Mud Sauce, and Sunrise Sauce.

Other 4 items from 180 yen to 390 yen

Simple rustic dish.

Generous portion.

A nostalgic taste of mother's cooking. Soy sauce flavor, served with mayonnaise.

Rich in taurine. Relieves fatigue.

Other 12 dishes 20-200 yen

A classic snack from the old-fashioned candy store.

Orders only accepted from those who can promise not to eat the silver foil.

This makes everyone grow big.

Delicious! Cheap!

A traditional dish fermented with fish and shellfish.

Waiting for orders from those who can use a can opener.

I wonder if I can open it.

Frogs hop and jump around making a cute sound.

Other 2 items for 100 yen

Enjoy the texture and sweetness.

You know pickled mackerel sashimi because it is pickled in vinegar.

Sweetened and eaten as a fruit.

A nostalgic taste from Tsukishima area.

A masterpiece from the countryside festival food stalls!

The key is the grated kelp. A dish that can be made quickly. Popular.

Simmered in Hatcho Miso.

It used to be quite commonly sold.

Monster! Yokai! Eat or be eaten. That's the way it is~.

Monjayaki-style dish from Tsukishima.

Other 6 items ranging from 150 yen to 200 yen

Comes with three pieces.

Made with traditional red ham.

Filled with cheese. Exquisite.

The secret flavor is still a secret.

Dip twice in the table sauce. Feel like you're under the Umeda guard. Other 2 items range from 90 yen to 150 yen.

Eggplant skin has anti-aging effects!

Effective for fatigue recovery!

Has a calming effect to relieve stress!

It's quite a skill to fry it without bursting.

The most popular item in kushikatsu.

A taste of Showa era.

Other 5 items ranging from 80 yen to 280 yen

Simple salt flavor. Made with barley rice.

This is a simple meal in the midst of luxury.

A premium version of cat food. Made with barley rice.

Noritama was developed in 1960 and is still popular today.

A nostalgic school lunch menu that ranks in the top ten.

Choose from mild, medium, or spicy. If you know 'Wait for 3 minutes', you are a true fan. The rice is barley rice.

Assorted collection of various dagashi snacks.

A drink from the bathhouse.