Nixta

cracker flatbread, carrot-coriander salsa, burrata, seeds

sugar snaps, avocado, lime-white shoyu glaze, chile mayo

three cheeses, crema de hongos

beans, grains, weeds, avocado, fenugreek

beets, tomatillos, roasted poblano, queso de cabra

seafood coctel, tomato-lime juice, hot sauce

smoked aguachile, bergamot, cucumber, serrano, flowers

seasonal squashes pumpkins, charred avocado, black garlic mojo

cucumber, radishes, chickpea, cracked olives, guajillo

red onion, aji pepper, green apple, coriander, rose water espuma

grilled octopus, fried potatoes, charred lettuce, mole almendrado

pork shoulder roasted in banana leaves with citrus

pork belly, caramelized pineapple, charred onion salsa, cilantro

parsnip, cashews-black lime salsa

arroz curcuma

roasted saddle of lamb, refried beans Guanajuato-style (to share)

with braised beef cheeks

cracker flatbread, carrot-coriander salsa, burrata, seeds

sugar snaps, avocado, lime-white shoyu glaze, chile mayo

three cheeses, crema de hongos

beans, grains, weeds, avocado, fenugreek

beets, tomatillos, roasted poblano, queso de cabra

seafood coctel, tomato-lime juice, hot sauce

smoked aguachile, bergamot, cucumber, serrano, flowers

seasonal squashes & pumpkins, charred avocado, black garlic mojo

cucumber, radishes, chickpea, cracked olives, guajillo

red onion, aji pepper, green apple, coriander, rose water espuma

grilled octopus, fried potatoes, charred lettuce, mole almendrado

pork shoulder roasted in banana leaves with citrus

pork belly, caramelized pineapple, charred onion salsa, cilantro

parsnip, cashews-black lime salsa

arroz curcuma

roasted saddle of lamb, refried beans Guanajuato-style (to share)

with braised beef cheeks

cracker flatbread, carrot-coriander salsa, burrata, seeds

sugar snaps, avocado, lime-white shoyu glaze, chile mayo

three cheeses, crema de hongos

beans, grains, weeds, avocado, fenugreek

beets, tomatillos, roasted poblano, queso de cabra

seafood coctel, tomato-lime juice, hot sauce

smoked aguachile, bergamot, cucumber, serrano, flowers

seasonal squashes & pumpkins, charred avocado, black garlic mojo

cucumber, radishes, chickpea, cracked olives, guajillo

red onion, aji pepper, green apple, coriander, rose water espuma

grilled octopus, fried potatoes, charred lettuce, mole almendrado

pork shoulder roasted in banana leaves with citrus

pork belly, caramelized pineapple, charred onion salsa, cilantro

parsnip, cashews-black lime salsa

arroz curcuma

roasted saddle of lamb, refried beans Guanajuato-style (to share)

with braised beef cheeks

smoked eggplant-nopales salsa, avocado

olives, capers, roasted tomato, black garlic, cumin

shellfish aioli, pico de gallo, avocado, chile pequin

lime, avocado, pickled serrano, sal de gusano, olive oil

Mexican shrimp cocktail with Nixta’s clamato, avocado, and pico

salsa macha, pickled sweet and hot peppers, herbs, queso fresco

mint, queso fresco, peanuts, tajín

crunchy lettuce, pepita seeds, avocado vinaigrette

cucumber-lime broth, chiltepin chilies, cilantro

deluxe seafood coctel with Nixta clamato sauce

spit roasted pork, pineapple-black garlic lacquer, pineapple-habanero salsa

battered cod, shaved cabbage, chili-lime mayo, flour tortilla

shredded chicken slow braised in chipotle sauce, queso, crema

roasted portabella mushroom, smoked eggplant salsa

marinated skirt steak, caramelized onion, salsa verde

guajillo and ancho chilies, achiote, tomato, onion, garlic, potato puree

Mediterranean sea bass, citrus-chili sauce, herb salad, salsa macha

poblano cream, Nixta crunch

fried octopus, sal de gusano, mole almendrado, charred lettuce

slow-roasted turkey thigh, dark mole poblano, sesame seeds

blanco tequila, licor de naranja, lime

Casa Dragones, Grand Marnier float, agave, lime

spiced rum, cassis, pomegranate, sweet chili-sea salt rim

(*contains shellfish)

Angostura 7-year rum, Campari, Mancino rosso (aged in clay)

pisco, Mancino secco, vanilla, lemon-lime

mezcal, Pierre Ferrand, pineapple, sherry, lime

gin, St. Germain, Dolin

añejo tequila, crème de banana, lime

Arroqueño (Miahuatlán, Oaxaca), Lechuguilla (Sonora), Ensemble (Tamaulipas)

blanco, reposado, cristalino, añejo

Calirosa Rosa, Código 1530 reposado Rosa, Don Julio Rosado

Cincoro añejo, Lobos 1707 extra añejo

Don Julio 1942, Jose Cuervo Reserva de la Familia, Patron El Alto