Nixta

cracker flatbread, carrot-coriander salsa, burrata, seeds

sugar snaps, avocado, lime-white shoyu glaze, chile mayo

three cheeses, crema de hongos

beans, grains, weeds, avocado, fenugreek

beets, tomatillos, roasted poblano, queso de cabra

seafood coctel, tomato-lime juice, hot sauce

smoked aguachile, bergamot, cucumber, serrano, flowers

seasonal squashes pumpkins, charred avocado, black garlic mojo

cucumber, radishes, chickpea, cracked olives, guajillo

red onion, aji pepper, green apple, coriander, rose water espuma

grilled octopus, fried potatoes, charred lettuce, mole almendrado

pork shoulder roasted in banana leaves with citrus

pork belly, caramelized pineapple, charred onion salsa, cilantro

parsnip, cashews-black lime salsa

arroz curcuma

roasted saddle of lamb, refried beans Guanajuato-style (to share)

with braised beef cheeks

cracker flatbread, carrot-coriander salsa, burrata, seeds

sugar snaps, avocado, lime-white shoyu glaze, chile mayo

three cheeses, crema de hongos

beans, grains, weeds, avocado, fenugreek

beets, tomatillos, roasted poblano, queso de cabra

seafood coctel, tomato-lime juice, hot sauce

smoked aguachile, bergamot, cucumber, serrano, flowers

seasonal squashes & pumpkins, charred avocado, black garlic mojo

cucumber, radishes, chickpea, cracked olives, guajillo

red onion, aji pepper, green apple, coriander, rose water espuma

grilled octopus, fried potatoes, charred lettuce, mole almendrado

pork shoulder roasted in banana leaves with citrus

pork belly, caramelized pineapple, charred onion salsa, cilantro

parsnip, cashews-black lime salsa

arroz curcuma

roasted saddle of lamb, refried beans Guanajuato-style (to share)

with braised beef cheeks