Meilleur Maison

Napa cabbage kimchi, cubed radish kimchi (kakuteki), cucumber kimchi (oi kimchi) ¥360 / komatsuna kimchi, chanja, Korean-style salted squid ¥550 / assorted kimchi, assorted namul, lightly pickled napa cabbage kimchi ¥880 / whole radish kimchi ¥1,100

Garlic chijimi ¥1,100 / Kimchi cheese chijimi ¥1,320 / Potato chijimi, seafood green onion chijimi, fresh oyster chijimi (winter limited) ¥1,430 / Mung bean chijimi ¥1,650 / Chijimi assorted platter ¥3,850

Grilled swordfish ¥1,320

Green Onion Salad, Sanchu Salad, Tomato Salad, Vegetable Salad ¥550 / Seaweed Salad ¥660 / Famous House Seafood Salad ¥770

Tteokbokki (Soy Sauce Flavor, Gochujang Flavor), Japchae, Spicy Stir-fried Squid, Stir-fried Vegetables, Kimchi Dumplings (Small) ¥730 (Large) ¥1,320 / Spicy Stir-fried Octopus (Small) ¥1,540 (Large) ¥2,750 (Large only comes with somen) / Garlic Grilled ¥730 / Spicy Stir-fried Pork (Small) ¥1,540 (Large) ¥2,200 / Tofu Kimchi (Small) ¥1,040 (Large) ¥1,980 / Pork Bossam (Small) ¥1,430 (Large) ¥2,640 / Pork Trotter Set (Small) ¥1,430 (Large) ¥2,640 / Pig's Ear (Small) ¥550 (Large) ¥1,040 / Korean Style Braised Pork Ribs ¥2,750 / Korean Style Braised Beef Ribs ¥3,850 / Gyeran-jjim (Steamed Egg) ¥1,320 / Sundae (Korean Blood Sausage) ¥1,320 / Anglerfish Stew ¥3,850 / Soy Sauce Marinated Crab ¥3,960 / Soy Sauce Marinated Shrimp ¥3,960 / Yangnyeom Marinated Crab ¥3,960 / Spicy Seasoned Raw Oysters - Winter Limited (Large) ¥1,980

Three-tiered pork belly set domestic ¥1,760 / Bulgogi set ¥1,980 / Salt-grilled skirt steak set ¥1,980 / Beef rib grilled meat set ¥2,750

Iidako Teppanyaki ¥3,200, Korean Octopus Teppanyaki ¥4,000

Famous chef's hot pot, seafood hot pot, beef and octopus hot pot (small) ¥2,500 (medium) ¥4,200 (large) / Gamjatang, hormone hot pot, budae jjigae (small) ¥2,200 (medium) ¥2,850 / Crab hot pot (small) ¥3,800 (medium) ¥6,000

Yukgaejang soup, Ugeoji soup, Gomtang soup, rice cake dumpling soup ¥1,320 / Samgyetang (half), Galbitang ¥1,430 / Ttukbaegi tang, dried pollack soup ¥1,650 / Samgyetang (half) ¥1,430 (whole) ¥2,750

*Wakame soup, egg soup, vegetable soup ¥1,100

*Kimchi Chige, Doenjang Chige (Miso Chige), Sundubu Chige (Soft Tofu Chige), Okara Chige ¥1,320/Chonggukjang ¥1,650

Bibimbap ¥1,100 / Stone-Grilled Bibimbap ¥1,430

Seafood Kalguksu, Kalbi Udon, Yukgaejang Udon ¥1,320 / Cold Soy Milk Udon (limited from July to August) ¥1,430 / Cold Noodles ¥1,500 / Bibim Cold Noodles ¥1,650

Vegetable Rice Porridge ¥1,320 / Abalone Rice Porridge ¥2,300

Whole Strawberry Ice Cream, Vanilla Ice Cream, Matcha Ice Cream ¥370 / Dragon Fruit Sorbet, Yuzu Sorbet ¥530 / White Peach Sorbet ¥570

Napa cabbage kimchi, cubed radish kimchi (300g) ￥550 (500g) ￥880 / cucumber kimchi (300g) ￥660 / assorted namul ￥880 / chanja ￥550 / bibimbap ￥990 / grilled meat bento ￥2,200 / glass noodle bowl ￥1,320 / Korean-style squid bowl ￥1,430

The Kanjang Gejang from a renowned restaurant uses live blue crabs delivered directly from Tsukiji, marinated in a secret soy sauce recipe. After enjoying the crab, you can pour the remaining sauce over rice and mix in chopped vegetables to create crab rice, which is also a delightful dish for Kanjang Gejang fans. *The photo shows a serving for two.

Raw shrimp is marinated in a secret soy sauce recipe from a prestigious family.