Italian Bar Eight North

Our shop started serving raclette cheese in Katsutadai in 2014. At that time, it was still rare to serve it melted with a dedicated heater. The visual of scraping a large block of raclette right in front of customers was greatly appreciated. However, due to the individual differences in cheese, there can be slight variations in quality and quantity each time. Therefore, our shop prioritizes taste and quality, and we serve it using a method of 'slowly and fluffy melting' by covering each small pot with a lid to steam it. This method is 'hot and gooey, the most delicious!' Please enjoy our carefully crafted raclette cheese at our shop! Since June 2020, we have stopped serving with a dedicated heater and switched to the small pot style. Instead, we provide it in the best and most delicious condition!

We will pour raclette cheese over boiled potatoes and baguette right in front of you.

Special selection of beef fillet tagliata with potatoes, served with raclette cheese poured in front of you on a baguette.

Please enjoy the special cheese fondue sauce, which adds the richness of raclette cheese to the umami of cheese and the flavor of white wine, by dipping it with warm vegetables, shrimp, sausage, and baguette. The cheese fondue with raclette cheese is still rare in this area, so please be sure to try it once! Warm and gooey cheese fondue.

The whole Camembert is wrapped in prosciutto and baked, so when you cut it with a knife, the gooey Camembert oozes out.

Smoked cheese made using the same method as mozzarella, it stretches when grilled♪

Slowly cooked at 63 degrees Celsius, the chicken liver is prepared with care! The texture is addictive, just like liver pâté!

Olives have the effect of suppressing active oxygen and enhancing immunity.

Perfectly pairs with beer and wine, smoked duck

Today's recommended cheeses, please refer to the in-store blackboard menu

A selection of limited edition Italian prosciutto and salami

A popular salad made with fresh leafy vegetables and colorful vegetables, served with homemade original dressing.

Caesar salad with aromatic smoked chicken and creamy soft-boiled egg

A slightly warm salad mixed with sautéed mushrooms and fresh leafy vegetables.

A mysterious new texture that is neither sashimi nor grilled, with a faint smoky flavor that pairs well with drinks.

The ingredients are simmered in garlic oil.

Italian rice croquette

Stir-fried zucchini and small shrimp with garlic oil and chili pepper

Our tripe is Florentine style

Best-selling tomato sauce mozzarella basil

Tomato sauce, mozzarella, anchovy, caper, oregano

No tomato sauce, mozzarella, prosciutto, arugula, Parmigiano

A spicy tomato sauce that pairs well with drinks, addictive and flavorful

A garlic oil sauce with shirasu and chili, well combined with the slimy okra.

A rich, deep black squid ink sauce with the spiciness of chili added, danger level max! Addiction level also max!

[Rare] Scampi is a shrimp with tender and plump flesh that has a rich umami flavor. Repeat customers keep coming back!

Unchanged popularity since the opening, a best seller. Cream sauce with the aroma of porcini.