Mille,
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
The Ultimate Italian Experience in an Adult Hideaway
Évaluation
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Menu
This is a pairing course to enjoy the harmony of food and wine together with Italian cuisine using seasonal ingredients. Each month, we will prepare a wine based on the theme of a particular region of the country, and the course will consist of dishes that complement the character and flavors of that region. We hope you will enjoy the combination of food and wine that expands with the wine as the core. Please spend a relaxing time in the small space of 8 seats at the counter. The menu is subject to change depending on availability.
For those who’d like to enjoy a glass or bottle of wine—beyond just wine pairings. Please relax and enjoy a leisurely time in our cozy space, featuring an 8-seat counter.
Limited time until August. Glass of wine ¥1,200~ Sparkling, White, Rosé, Red Appetizers: Caponata ¥900, Chicken Liver Bruschetta ¥1,200, Homemade Chicken Ham with Tuna Sauce ¥1,600, Sardines Beccafico ¥1,600, Ozaki Beef Prosciutto and Setagaya Salami ¥1,600, Roman Style Braised Trippa ¥1,800, Fried Pike Conger ¥2,600 Pasta Dishes: Tomato Pasta ¥1,800, Cacio e Pepe ¥1,800, Pasta with Green Chili and Lemon ¥1,800, Squid Ink Pasta ¥2,200, 'Nduja Arrabbiata ¥2,400, Beef Shin Pasta ¥2,800 Main Dishes: Matsusaka Pork Spare Ribs ¥3,800, Peposo (Beef Stew with Black Pepper) ¥4,200, Ozaki Beef ¥6,800 Desserts: Lemon Ice Cream ¥900, Peach Compote ¥1,200 Desserts from ¥1,000
In July, it is a wine pairing from Sardinia, and in August, it is a wine pairing from Sicily.
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