Italian de l'or

Per person

Limited quantity, phone reservation is required. Please feel free to contact us♪

The menu changes daily, so if you contact us two days in advance, we can reserve it for you. Please feel free to reach out to us♪

If you're unsure, this is the one. It is an assortment of meat dishes and antipasto.

A light snack. Served with crackers.

Pickled vegetables were marinated to bring out the flavor of the ingredients.

Caprese made with plenty of fresh basil and basil paste. Pairs well with white wine.

A popular salad featuring the chef's special homemade dressing.

A salad with a rich and creamy flavor. It pairs perfectly with beer and white wine.

Seafood carpaccio. Please enjoy the exceptionally fresh seafood delivered directly from Toyosu Market. For details, please ask the staff.

Bagna cauda with mozzarella cheese sauce, using vegetables that are particular about origin and freshness.

The creamy eggplant and the saltiness of the prosciutto go well together.

Dry-cured ham

Liver paste (Brulee style) made with fresh chicken white liver, carefully cooked and caramelized. It has no unpleasant odor and a rich flavor.

Oil sardines seasoned with herbs and spices. Pairs well with wine and bread.

I focused on the fine, soft texture of the meat.

Ajillo is one of the top three cooking methods to enjoy shrimp and mushrooms deliciously. Baguette is free to refill.

Oysters with salsa verde. The herb flavor enhances the umami of the oysters.

A juicy dish with the aroma of Salsiccia herbs.

Grilled cabbage with anchovy. It goes very well with sake. Please enjoy it hot.

We are particular about the blend of several types of spices and herbs. It is a crispy and fluffy potato fry.

Fried spicy chicken, crispy fried with a special batter.

Fritto misto (vegetable tempura) is a mix of seasonal vegetables fried in a special batter.

Margherita is a classic pizza. It uses a tomato sauce with a perfect balance of acidity and sweetness. The rich mozzarella cheese and aromatic basil create a wonderful combination. Baked at high temperatures in a special oven, the crust has a crispy yet chewy texture.

Luxuriously used fragrant truffles and porcini.

Asparagus and bacon bismarck with a tomato base, featuring asparagus, bacon, and a soft-boiled egg as the key to its deliciousness.

Enjoy the pairing of four types of cheese and honey.

Genovese sauce with plenty of fresh basil.

A slightly bitter radicchio paired with rich gorgonzola for a mature flavor.

Baked with plenty of seafood.

Whole crab pasta - tomato cream - the most popular pasta. A luxurious dish made with a whole crab. The acidity of the tomato is gently wrapped in cream, resulting in a sauce filled with the umami of the crab. Enjoy the chewy texture of the al dente cooked linguine pasta.

A luxurious dish with a rich sauce enhanced by truffles.

This is a coarse sauce made with 12mm ground beef. It pairs well with mozzarella cheese.

Homemade Genovese with a carefully crafted golden ratio.

Cream risotto - Porcini mushroom - A rich and luxurious risotto made with Italian porcini mushrooms.

Beef filet and foie gras, Rossini style. Our most popular dish No.1. Juicy and tender beef filet with rich foie gras and plenty of truffle sauce. Enjoy it with carefully prepared smooth mashed potatoes. A luxurious dish made with generous use of exquisite ingredients. Perfect for special occasions or as a treat for yourself.

Beef tagliata using tender Wagyu! Delicious and healthy lean meat.

Stewed beef cheek with red wine sauce. The beef cheek was marinated with aromatic vegetables and red wine, then stewed at a carefully chosen timing.

Original cutlet carefully prepared, our restaurant's original cutlet. A dish that is satisfying with a crispy coating and juicy meat.

Original tiramisu, a classic Italian dessert. It has been finished to have a smooth melt-in-your-mouth texture.

Pistachio gelato mixed with roasted pistachios as a moderate accent.

This is a carefully crafted sherbet that changes with the seasons. Please ask the staff for more details.