HOT TIME

Refreshing Maker's Mark Highball with freshly squeezed orange

A delicious beer that goes perfectly with fried chicken. Enjoy it in a frosty mug straight from the freezer!

Our recommended Keema curry topped with cheese creates a delicious charred appearance right in front of you, gradually becoming crispy and spicy. Enjoy the performance of torching the dish, followed by savoring the spicy curry and gooey cheese.

Our popular special Indian curry topped with deep-fried vegetables. This curry allows you to consume half of the required daily vegetable intake.

Warakumu, a famous soup curry restaurant that was loved by many customers in Nango and later relocated to Hassamu, has reproduced the authentic Indian curry of the legendary restaurant. The main ingredient, chicken thigh meat, is used along with the special garam masala and yogurt-marinated chicken that has been left overnight. Cumin seeds and onions are carefully sautéed to create a gentle tomato-based Indian curry that even those who are not fond of spicy food can enjoy.

The most popular Pork Cutlet Curry Rice with a satisfying volume and taste!

After curry, it's ice cream.

We offer a set of 3 types of fried chicken wings, with 2 pieces each, at a special price!

Spicy chicken wings seasoned with pepper. Enjoy it with our signature highball Makers Mark Highball with orange. The photo shows 6 pieces.

These are chicken wings with a normal seasoning. Garlic is not used, so those who are concerned about the smell can enjoy them with peace of mind. The photo shows 6 pieces.

We wrapped chicken wings in a sweet and spicy sauce and sprinkled sesame seeds on top. We have created a flavor that both children and adults will enjoy. The photo shows 6 pieces.

This spicy fried chicken is more than 2.5 times the size of regular fried chicken. It has a crispy exterior and a fluffy interior with a hint of spiciness. It pairs perfectly with The Premium Malt's beer. The photo shows 5 pieces.

Enjoy the crispy exterior and fluffy interior of this karaage, which is more than 2.5 times larger than regular karaage. The flavor is Umashi O. The photo shows 5 pieces.

Please enjoy with plenty of cheese. Order starts from 2 servings.

It is where cheese is wrapped around chicken.

When you add cheese to our recommended keema curry, you will see a delicious char gradually forming right in front of you. After enjoying the performance of the torching, please savor the spicy curry and the creamy texture of the cheese.

This popular special Indian curry is topped with fried vegetables, allowing you to consume half of the daily recommended vegetable intake.

'Garakumu' opened in Nangō and later moved to Hassamu, beloved by many customers as a renowned soup curry restaurant. We have recreated the authentic Indian curry of the legendary restaurant 'Garakumu.' The main ingredient is 'chicken thigh.' Using the special garam masala from the phantom curry Garakumu, we marinate the chicken in yogurt for a full day and night. We slowly sauté cumin seeds and onions to create a gentle tomato-based Indian curry that can be enjoyed even by those who are not fond of spicy food.

Katsu curry rice is the most popular among curry rice dishes, and it is full of volume and very satisfying to eat!

This is our proud highball!

This is a delicious beer that pairs perfectly with fried chicken. Enjoy it in a frosty mug chilled in the freezer!

Coffee Float, Blue Hawaii Float, Orange Float, etc.