Sapphire, Cellar. Craft. Cook.

hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter

fresh berries, warm bourbon maple syrup

candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel

poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise

fried cage free eggs, butternut squash spaetzle, meyer lemon & tarragon emulsion

cage free eggs, chives, watercress salad, fingerling potato & heirloom vegetable hash

bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit

champagne & tarragon mignonette, horseradish cocktail sauce

white anchovy & garlic emulsion, riesling raisins, saba reduction

five cheeses, crispy chicken skin topping

whipped honey butter

seasonally inspired and made from scratch

baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette

organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing

toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette

house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries

nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries

house made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

wild caught oregon ling cod, napa cabbage & cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions

Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender

Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth

Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon

Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine

Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon

Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano

Gin, Lime, Basil, Splash Ginger Beer

Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo

Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer

Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters

Chef & mixologists daily feature created with only the best ingredients

Apricot, Lime, Cucumber, Fresh Garden Herbs

hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter

fresh berries, warm bourbon maple syrup

candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel

poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise

fried cage free eggs, butternut squash spaetzle, meyer lemon tarragon emulsion

cage free eggs, chives, watercress salad, fingerling potato heirloom vegetable hash

bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit

champagne tarragon mignonette, horseradish cocktail sauce

white anchovy garlic emulsion, riesling raisins, saba reduction

five cheeses, crispy chicken skin topping

whipped honey butter

seasonally inspired and made from scratch

baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette

organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing

toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries

nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper herb aioli, artisan multigrain bread, hand cut herb fries

house made pickles, garlic dill aioli, sweet tangy coleslaw, challah bun, herb fries

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

wild caught oregon ling cod, napa cabbage cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions

white anchovy garlic emulsion, riesling raisins, saba

Jared's creation tossed in chili and chives

marinated olive piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread

rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

five cheeses, crispy chicken skin topping

champagne tarragon mignonette, horseradish cocktail sauce

whipped honey butter

sea salt, cracked pepper, and garden herbs

smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique

something new to try that our chef has created

organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing

baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette

toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard apple cider vinaigrette

seasonally inspired and made from scratch

Chef's handpicked creation for the evening (limited availability)

sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter

butternut squash spaetzle, baby rainbow carrots, meyer lemon basil emulsion

saffron couscous, romanesco cauliflower, watercress, charred citrus coriander gastrique

smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction

creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce

maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

house pickles, garlic dill aioli, sweet tangy coleslaw, challah bun, hand cut herb fries

berkshire pork spicy tomato ragu, pecorino romano, house made herb pappardelle pasta

melted garlic crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce

vodka, licor 43, irish cream, coffee liquor, espresso

peanut butter gelato, spanish peanut crumble

macerated strawberries and pineap

fresh local berries

Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender

Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth

Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon

Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine

Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon

Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano

Gin, Lime, Basil, Splash Ginger Beer

Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo

Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer

Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters

Chef mixologists daily feature created with only the best ingredients

Apricot, Lime, Cucumber, Fresh Garden Herbs

hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter

fresh berries, warm bourbon maple syrup

candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel

poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise

fried cage free eggs, butternut squash spaetzle, meyer lemon & tarragon emulsion

cage free eggs, chives, watercress salad, fingerling potato & heirloom vegetable hash

bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit

champagne & tarragon mignonette, horseradish cocktail sauce

white anchovy & garlic emulsion, riesling raisins, saba reduction

five cheeses, crispy chicken skin topping

whipped honey butter

seasonally inspired and made from scratch

baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette

organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing

toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette

house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries

nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries

house made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

wild caught oregon ling cod, napa cabbage & cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions

white anchovy & garlic emulsion, riesling raisins, saba

Jared's creation tossed in chili and chives

marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread

rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

five cheeses, crispy chicken skin topping

champagne & tarragon mignonette, horseradish cocktail sauce

whipped honey butter

sea salt, cracked pepper, and garden herbs

smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique

something new to try that our chef has created

organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing

baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette

toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette

seasonally inspired and made from scratch

Chef's handpicked creation for the evening (limited availability)

sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter

butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion

saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction

creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce

maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto

spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries

berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta

melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce

vodka, licor 43, irish cream, coffee liquor, espresso

peanut butter gelato, spanish peanut crumble

macerated strawberries and pineap

fresh local berries

Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender

Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth

Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon

Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine

Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon

Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano

Gin, Lime, Basil, Splash Ginger Beer

Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo

Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer

Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters

Chef & mixologists daily feature created with only the best ingredients

Apricot, Lime, Cucumber, Fresh Garden Herbs