Sapphire
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Coastal Contemporary American Dining
valutazione
Recensioni
fotografia
menù
white anchovy & garlic emulsion, riesling raisins, saba
Jared's creation tossed in chili and chives
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread
rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
five cheeses, crispy chicken skin topping
champagne & tarragon mignonette, horseradish cocktail sauce
whipped honey butter
sea salt, cracked pepper, and garden herbs
smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique
something new to try that our chef has created
organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette
seasonally inspired and made from scratch
Chef's handpicked creation for the evening (limited availability)
sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter
butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction
creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce
maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries
berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta
melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce
vodka, licor 43, irish cream, coffee liquor, espresso
peanut butter gelato, spanish peanut crumble
macerated strawberries and pineap
fresh local berries
hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter
fresh berries, warm bourbon maple syrup
candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel
poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise
fried cage free eggs, butternut squash spaetzle, meyer lemon & tarragon emulsion
cage free eggs, chives, watercress salad, fingerling potato & heirloom vegetable hash
bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit
champagne & tarragon mignonette, horseradish cocktail sauce
white anchovy & garlic emulsion, riesling raisins, saba reduction
five cheeses, crispy chicken skin topping
whipped honey butter
seasonally inspired and made from scratch
baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette
organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing
toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette
house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries
nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries
house made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
wild caught oregon ling cod, napa cabbage & cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions
Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender
Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth
Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon
Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine
Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon
Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano
Gin, Lime, Basil, Splash Ginger Beer
Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo
Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer
Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters
Chef & mixologists daily feature created with only the best ingredients
Apricot, Lime, Cucumber, Fresh Garden Herbs
hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter
fresh berries, warm bourbon maple syrup
candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel
poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise
fried cage free eggs, butternut squash spaetzle, meyer lemon tarragon emulsion
cage free eggs, chives, watercress salad, fingerling potato heirloom vegetable hash
bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit
champagne tarragon mignonette, horseradish cocktail sauce
white anchovy garlic emulsion, riesling raisins, saba reduction
five cheeses, crispy chicken skin topping
whipped honey butter
seasonally inspired and made from scratch
baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette
organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing
toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries
nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper herb aioli, artisan multigrain bread, hand cut herb fries
house made pickles, garlic dill aioli, sweet tangy coleslaw, challah bun, herb fries
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
wild caught oregon ling cod, napa cabbage cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions
white anchovy garlic emulsion, riesling raisins, saba
Jared's creation tossed in chili and chives
marinated olive piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread
rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
five cheeses, crispy chicken skin topping
champagne tarragon mignonette, horseradish cocktail sauce
whipped honey butter
sea salt, cracked pepper, and garden herbs
smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique
something new to try that our chef has created
organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard apple cider vinaigrette
seasonally inspired and made from scratch
Chef's handpicked creation for the evening (limited availability)
sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter
butternut squash spaetzle, baby rainbow carrots, meyer lemon basil emulsion
saffron couscous, romanesco cauliflower, watercress, charred citrus coriander gastrique
smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction
creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce
maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
house pickles, garlic dill aioli, sweet tangy coleslaw, challah bun, hand cut herb fries
berkshire pork spicy tomato ragu, pecorino romano, house made herb pappardelle pasta
melted garlic crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce
vodka, licor 43, irish cream, coffee liquor, espresso
peanut butter gelato, spanish peanut crumble
macerated strawberries and pineap
fresh local berries
Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender
Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth
Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon
Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine
Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon
Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano
Gin, Lime, Basil, Splash Ginger Beer
Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo
Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer
Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters
Chef mixologists daily feature created with only the best ingredients
Apricot, Lime, Cucumber, Fresh Garden Herbs
hill farms applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter
fresh berries, warm bourbon maple syrup
candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel
poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia muffin, champagne béarnaise
fried cage free eggs, butternut squash spaetzle, meyer lemon & tarragon emulsion
cage free eggs, chives, watercress salad, fingerling potato & heirloom vegetable hash
bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, red onion, roasted sweet peppers, seasonal fruit
champagne & tarragon mignonette, horseradish cocktail sauce
white anchovy & garlic emulsion, riesling raisins, saba reduction
five cheeses, crispy chicken skin topping
whipped honey butter
seasonally inspired and made from scratch
baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette
organic lettuces, bloomsdale spinach, hill farm bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing
toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette
house pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries
nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries
house made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
wild caught oregon ling cod, napa cabbage & cilantro slaw, corn tortillas, spicy chile de arbol crema, pickled onions
white anchovy & garlic emulsion, riesling raisins, saba
Jared's creation tossed in chili and chives
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread
rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
five cheeses, crispy chicken skin topping
champagne & tarragon mignonette, horseradish cocktail sauce
whipped honey butter
sea salt, cracked pepper, and garden herbs
smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique
something new to try that our chef has created
organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette
seasonally inspired and made from scratch
Chef's handpicked creation for the evening (limited availability)
sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter
butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction
creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce
maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries
berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta
melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce
vodka, licor 43, irish cream, coffee liquor, espresso
peanut butter gelato, spanish peanut crumble
macerated strawberries and pineap
fresh local berries
Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender
Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth
Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon
Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine
Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon
Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano
Gin, Lime, Basil, Splash Ginger Beer
Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo
Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer
Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters
Chef & mixologists daily feature created with only the best ingredients
Apricot, Lime, Cucumber, Fresh Garden Herbs