Kabudocchitoyano

<First of all Potage of edamame with homemade yeast bread <Appetizers Jambon perché with gribiche sauce *Jellied pork and parsley with hard-boiled egg and savory vegetable sauce <Main dish <Dessert Coconut blancmange with tropical fruit sauce Coffee and tea (HOT/ICE) Café latte or espresso can be changed for 110 yen. Refill drink ... 220 yen （Coffee/tea/soft drink)

<First of all Potage of edamame with homemade yeast bread <Appetizers Jambon perché with gribiche sauce *Jellied pork and parsley with hard-boiled egg and savory vegetable sauce <Main dish <Dessert Coconut blancmange with tropical fruit sauce Coffee and tea (HOT/ICE) Café latte or espresso can be changed for 110 yen. Refill drink ... 220 yen （Coffee/tea/soft drink)

<First of all Potage of edamame with homemade yeast bread <Appetizers Jambon perché with gribiche sauce *Jellied pork and parsley with hard-boiled egg and savory vegetable sauce <Main dish <Dessert Coconut blancmange with tropical fruit sauce Coffee / Tea (HOT / ICE) Café latte or espresso can be changed for 110 yen. Refill drink ... 220 yen （Coffee, tea, and soft drinks)

<First of all Potage of edamame with homemade yeast bread <Appetizers Jambon perché with gribiche sauce *Jellied pork and parsley with hard-boiled egg and savory vegetable sauce <Main dish <Dessert Coconut blancmange with tropical fruit sauce Coffee / Tea (HOT / ICE) Café latte or espresso can be changed for 110 yen. Refill drink ... 220 yen （Coffee, tea, and soft drinks)

<First of all Potage of edamame with homemade yeast bread <Appetizers Jambon perché with gribiche sauce *Jellied pork and parsley with hard-boiled egg and savory vegetable sauce <Main dish <Dessert Coconut blancmange with tropical fruit sauce Coffee / Tea (HOT / ICE) Café latte or espresso can be changed for 110 yen. Refill drink ... 220 yen （Coffee, tea, and soft drinks)

＜Introduction Homemade Yeast Bread ＜Cold appetizers Jambon perché with gribiche sauce Jellied pork and parsley with hard-boiled egg and savory vegetable sauce ＜Hot appetizers Shrimp ravioli with grilled corn purée Accented with bisque foam and spices <Fish dish Fresh fish poele with basil and turban shell Grenoble sauce Burnt butter, lemon juice and caper sauce ＜Meat dish Roasted beef smoked with grape leaves <Dessert Coconut blancmange Tropical fruit sauce Coffee or tea (hot or iced) Café latte or espresso can be changed for 110 yen.

＜Introduction Homemade Yeast Bread Examples of Pairings Blanc de Blancs A crisp acidity and fine bubbles. Niigata Chardonnay <Cold appetizers Jambon perché with gribiche sauce Jellied pork and parsley with boiled egg and savory vegetable sauce Examples of Pairings Kerner Northern crisp acidity, cool and refreshing, produced in Yoichi, Hokkaido ＜Hot appetizers Shrimp Ravioli with Grilled Corn Purée Accented with bisque foam and spices Examples of Pairings Pinot Noir Gorgeous like a rose, noble and profound, black tea leaves <Fish Cuisine Poiret of fresh fish with basil and turban shell Grenoble sauce *Sauce of burnt butter, lemon juice and capers Example of pairing Barrel-aged Chardonnay Volume of ripe fruit with pleasant oak nuances ＜Meat dishes Roasted beef smoked with grape leaves and branches Example of pairing Cabernet Sauvignon Delicacy of sandy soil <Dessert Coconut Blancmange Tropical fruit sauce Coffee or tea (hot or iced) Café latte or espresso can be changed for 110 yen.