Miyazaki Kenyuugashi Tsukada Farm JR Kobe
宮崎県日向市 塚田農場 JR神戸店
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A dining experience featuring local chicken and carefully selected ingredients
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Menu
Double Jidori Course - Specialty Charcoal Grilled Chicken + Jidori Chicken Steak with Mentaiko Cheese Sauce! The popular young chicken Nanban with Iwashita fresh ginger and cherry color tartar sauce♪ Spring is in full bloom in this course!
This course includes popular menus such as "Charcoal-grilled Jidori Chicken" and "Chicken Nanban with Young Chicken," centering on "Takiki-Gyoza". If you are looking for a casual meal, this is the one for you! Not available on Fridays only.
This is an easy trial plan with a selection of Tsukada Farm's snacks! No nabe, so it's easy to share and enjoy without hesitation! Not available on Fridays only.
A spring nabe with the sweetness of spring cabbage and fresh onions, served in a rich chicken white soup. This is a cosy course that also includes the famous char-grilled Jidori chicken and the popular young chicken Nanban!
Tsukada's Mizutaki" is served in a golden broth made from carefully cooked jidori chicken, and the ramen noodles to finish it off are also excellent! The menu features Tsukada Farm's signature nabe, as well as other popular dishes such as char-grilled jidori chicken and chicken nanban (young chicken), and a total of nine dishes!
This is a satisfying course centered around "Jidori Shabushi-Sushi," a dish of Jidori chicken thigh meat and vegetables served in a thick mound of tsukadama!
This is a luxurious course featuring Jidori chicken and Wagyu beef served in a shabushiki. Starting with appetizers, the 11-course menu includes a variety of signature dishes such as char-grilled jidori chicken and chicken nanban (young chicken). A perfect time to spend with your loved ones.
120 minutes (last order 30 minutes before)
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the sourness as it melts. *The lemon is whole! [Refill available] 418 yen
The pioneer of dairy carbonated drinks, 'Love's Squall', has become an alcoholic beverage.
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
Hebesu, Hyuganatsu, Mango Mix
Uses Asanoka green tea from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses Benifuki Japanese black tea from Makinohara, Shizuoka Prefecture
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the local chicken's fat and the smokiness of the charcoal. Using 'Aoshika' barley / Kanda Sake Brewery Barley Koji 25 degrees.
A fruity aroma reminiscent of ginjo sake. Uses 'Shiratake Ginrei Shiro' rice / Takahashi Sake Brewery rice malt, 25 degrees
Please enjoy the fluffy and soft aroma with a solidly delicious sweet potato shochu in a highball. Uses 'Yuu' sweet potato from Seiki / Nishi Sake Brewery, black koji, 25 degrees.
Handcrafted with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakase' / Nishishuzou, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' rice / Toyonaga Brewery, 25 degrees
A new flavor created from unique aging techniques using 'Kojuku Imo'. Made with 'Daiyame' / Hamada Sake Brewery, 25 degrees.
A rich citrusy and fruity aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishi Shuzō yellow koji, 25 degrees.
Made with regular pressure distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A gentle mouthfeel with a toasty aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
A refreshing citrus-like flavor with the sweetness of sweet potato and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust and full-bodied flavor that allows you to feel the deliciousness and richness of sweet potatoes. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji, 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees
Despite being awamori, it has a smooth and refreshing taste. Higa Shuzo (Okinawa) / Black Koji, 25 degrees
Features a beautiful and vibrant ginjo aroma with a clear taste. Takahashi Brewery, Kumamoto / White Koji, 25 degrees
Decanter 2,530 yen. Tono Wine began in the early Showa era from the challenge of a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which is said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has been attracting attention, frequently winning gold medals in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda
Bottle 2,860 yen
Bottle 2,860 yen
Hakkaisan Brewery (Niigata) * Large Tokkuri 1,595 yen
Kobayashi Sake Brewery (Tochigi) *Large Tokkuri 1,815 yen
Premium Matsutake Ume, generously used / Takara Sake (Kyoto)
Using green tea from Asanoka, Chiran Town, Minamikyushu City, Kagoshima Prefecture
Using Benifuki Japanese black tea from Shizuoka Prefecture Makinohara Kōrin Farm
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
This is a grilled local chicken, roasted over charcoal to a fragrant finish, topped generously with flavorful Nishitō garlic chives, available only in spring.
Tender and moist free-range chicken breast with the crisp and juicy sweetness of fresh onions, a taste of spring. * Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing and aging ham method'.
Crispy on the outside, soft and juicy on the inside.
The gentle spiciness, refreshing aroma, and crisp texture create a delightful flavor, generously combined with Iwashita's New Ginger®.
The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, and crispy! Juicy!
Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.
The garlic chives from Nishitō are packed with flavor, complemented by the exquisite taste of Tosa soy sauce with a rich dashi.
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki. This brand chicken from Miyazaki is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and when you bite into it, the juicy flavor bursts forth, rich in umami and depth of taste. Raised under high production standards, this is a brand chicken that Miyazaki takes pride in. [Charcoal Aroma and Pillars of Fire] When chicken fat drips onto the charcoal, flames rise. This is not just for grilling; it actually infuses the charcoal aroma into the local chicken. By coating the chicken with the flames and chicken fat, it envelops the meat in a fragrant charcoal aroma.
Enjoy the tender texture of free-range chicken breast, lightly seared on the surface, with your choice of two flavors. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, and simply seasoned with salt to enjoy the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chickens.
Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.
Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chicken.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and well-textured mentaiko, deep-fried to a crisp.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Fried fish cake that is crispy on the outside and fluffy and sweet-salty on the inside, served fresh. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a free-range chicken egg.
The flavor of the secret chicken broth envelops the rice.
※ 'Tsukadama' is not a chicken egg. ※ Our cold chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing aging ham method'.
An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and texture, using domestic chicken thigh minced meat and homemade chili oil made with chicken fat for a punchy and satisfying serving.
Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for image purposes only. ※Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. ※The young chicken is sourced from abroad. ※The content may change depending on supply conditions. ※'Tsukadama' and 'egg' are not local chicken eggs.
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