Miyazaki Kenyuugashi Tsukada Farm JR Kobe
宮崎県日向市 塚田農場 JR神戸店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
A dining experience featuring local chicken and carefully selected ingredients
Highlights
Ratings
Reviews
Photos
Menu
Book your year-end party early to save! If you reserve our December course by the end of November, you’ll get 500 yen off per person! The course includes a total of 9 dishes, featuring a luxurious double main course of “Luxury Local Chicken Sukiyaki with 3 Cuts” and “Charcoal-Grilled Local Chicken.” The all-you-can-drink course—which includes draft beer—is now 5,500 yen (regularly 6,000 yen) with our early-bird discount!
Book your year-end party early to save! If you reserve this December course by the end of November, you’ll get 500 yen off per person! A 9-course meal featuring “Wagyu Beef and Local Chicken Sukiyaki” and our signature charcoal-grilled local chicken. Plus, enjoy an all-you-can-drink package (including draft beer) for a leisurely 2.5 hours—early-bird price: 7,000 yen → 6,500 yen! Treat yourself to a luxurious way to wrap up the year…
If you want to take your time and enjoy the meal, book by December 10! Available Sun–Thu only: extended from 120 minutes to 150 minutes! A 8-course meal featuring our even more delicious “local chicken mizutaki” as the main dish. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event planner!
If you want to take your time and enjoy the meal, book by December 10! From Sunday through Thursday only, your 120-minute seating is extended to 150 minutes! The course features a total of 9 dishes, including “Seasonal Charcoal-Grilled Local Chicken.” Since this course doesn’t include a hot pot, you can enjoy it without any worries. The all-you-can-drink plan—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event organizer!
This set menu features "steamed gyoza" as the centerpiece, along with other popular dishes such as "charcoal-grilled local chicken" and "young chicken Nanban-style."
Available Sun–Thu only! An easy-to-try set featuring a selection of Tsukada Farm’s appetizers! Since it doesn’t include a hot pot, it’s easy to share and enjoy without any fuss!
Enjoy the winter flavors of our popular “Steamed Dumplings”! A total of 8 dishes offering excellent value, including our signature “Charcoal-Grilled Local Chicken” and the classic “Young Chicken Nanban.”
A 8-course meal featuring our “Local Chicken Mizutaki,” which is now even more delicious. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event planner!
A 8-course meal featuring “Local Chicken Sukiyaki” made with carefully selected eggs. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event planner!
A total of 9 dishes, including “Seasonal Charcoal-Grilled Free-Range Chicken.” Since this course doesn’t include a hot pot, you can enjoy it without any worries. The all-you-can-drink plan—which includes draft beer—is available at a fixed price of 5,000 yen, sure to please the event organizer!
A 9-course meal featuring a luxurious double main course of “Sukiyaki with Three Cuts of Premium Local Chicken” and “Charcoal-Grilled Local Chicken.” This course includes an all-you-can-drink package that allows draft beer.
A lavish 9-course meal featuring “Wagyu Beef and Local Chicken Sukiyaki” and the restaurant’s signature charcoal-grilled local chicken. This course includes an all-you-can-drink plan that allows draft beer. Enjoy a luxurious way to wrap up the year…
120-minute time limit (last order 30 minutes before closing)
120-minute time limit (last order 30 minutes before closing)
Garlic cultivated at the foot of Kagoshima's majestic nature, carefully finished one by one without using artificial sweeteners or preservatives, is called 'aged black garlic.' The special sauce with a balance of sweetness and acidity pairs perfectly with the specialty 'grilled chicken over charcoal.'
You can enjoy the soft free-range chicken breast tataki paired with homemade ponzu made from Tokunoshima Island citrus from Kagoshima Prefecture, known for its wild acidity and aroma, along with condiments like grated daikon. *Our chilled free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing and aging ham method.'
The 'Buen Katsuo' caught in Kagoshima Prefecture. Immediately after being caught by pole-and-line fishing, each fish is carefully bled and rapidly frozen on board the ship. This allows you to enjoy the freshness of the catch.
A sake accompaniment finished with special miso and plenty of condiments.
Crispy with the aroma of the sea!
A local sweet from Kagoshima. It is said that this name was given because it resembles the two swords that samurai used to carry at their waist.
Tea grown with care in the cool highland area of Kagoshima. It has a pleasant aroma and is rich in sweetness and flavor.
Evolving this year! A rich yet gentle flavor that permeates with the deliciousness of chicken. This is Tsukada's heartfelt Mizutaki that you'll want to drink every last drop of. *The price shown is for one serving. Orders are accepted from two servings onward.
The rich flavor of chicken is concentrated in the chicken white soup, combined with the sweetness of winter vegetables and the accent of garlic, making the chewy dumplings even more addictive! *The price shown is for one serving. Orders are accepted from two servings.
Locally raised chicken grown freely in the nature of Kyushu. Grilled quickly over charcoal, the aroma of the charcoal spreads with each bite, allowing you to enjoy the tender and juicy texture of the chicken along with its rich flavor. *The price displayed is for the medium size. The large size is 2398 yen (tax included).
Enjoy the locally sourced chicken breast, characterized by its chewy texture and grilled to a fragrant finish, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy free-range chicken tender simply with wasabi soy sauce. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
A dish that is addictive with crispy fried chicken liver, generously mixed with plenty of garlic chives and a rich special sauce.
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
A rare cut from around the chicken's neck. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare cut from around the chicken's neck. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare cut from around the neck of the chicken. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor spreads the more you chew. *Uses foreign young chicken.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor expands the more you chew. *Uses foreign young chicken.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor spreads the more you chew. *Uses foreign young chicken.
A sophisticated snack for adults that combines the umami of seaweed tsukudani, the richness of cream cheese, and the spiciness of wasabi, perfect for pairing with sake.
A chewy snack made from Hine chicken (old hen).
Homemade soft-boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together! *'Tsukadama' uses eggs from a red chicken called 'Boris Brown', not from local chickens.
Enjoy various textures of cheese, bacon, and napa cabbage!
A classic salad full of shirasu.
Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce. *'Tsukadama' refers to eggs from a red chicken called 'Boris Brown', not from local chicken.
Please choose your preferred flavor from sweet soy sauce mayo, bonito flakes potatoes, or ketchup.
A snack-like appetizer wrapped in perilla leaves, featuring the deliciousness of jidori chicken and well-textured mentaiko, deep-fried to a crispy finish.
Please mix well with spicy mentaiko, special chicken oil butter, and sweet soy sauce-based sauce before enjoying.
The sauce has a fragrant aroma, and the street food flavor is perfect for a late-night snack or appetizer!
Luxuriously made with 'Tsukadama' for a creamy texture. *'Tsukadama' does not refer to free-range chicken eggs, but rather uses eggs from a breed called 'Boris Brown', which is a red chicken.
The flavor of the secret chicken broth envelops the rice.
Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. *'Tsukadama' uses eggs from a red chicken called 'Boris Brown', not from local chicken.
This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Using the extremely sweet aged baked sweet potato 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 385 yen ※The photo is for image purposes only. ※Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. ※The young chicken is sourced from abroad. ※The content may change depending on supply conditions. ※'Tsukadama' and 'egg' are not local chicken eggs.
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the acidity as it melts. *The lemon is whole! [Refill available] 418 yen
The pioneer of dairy carbonated drinks 'Ai no Sukoru' has become an alcoholic beverage.
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
Sweet potato shochu mixed with cola
Barley Shochu x Ginger
Tomi no Hozan x Mikan
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing [Miyazaki] / White Koji / 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery (Kagoshima) / White Koji, 25 degrees
It has the aroma and toastiness of steamed grains, with an excellent balance of rich umami and sweetness.
A vibrant aroma reminiscent of lychee, made with 'Koujuku Imo' (fragrant sweet potato)
The sweetness of the golden Senkan is fragrant and fluffy
A gentle mouthfeel with a toasty aroma of barley and deep richness. Kuroki Honten [Miyazaki] / White Koji, Barley Koji, 25 degrees
Made with normal pressure distillation, it features a strong and profound richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Fruity and floral aroma with a refreshing taste
Green tea / Oolong tea / Barley roasted tea / Japanese black tea / Corn tea
Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which was said to have difficult conditions for grape cultivation due to heavy rainfall in the early Showa era. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on using 100% locally grown grapes. It has garnered attention, winning gold medals multiple times in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda!
Bottle 2,860 yen
Bottle 2,860 yen
Premium Matsutake Ume, generously used / Takara Shuzo (Kyoto)
Mix of Hebesu, Hyuganatsu, and Mango
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
