Shio-no-Kaze

Name: Shio-no-Kaze
Address: 4 Chome-2-5 Aioicho, Chuo Ward, Kobe, Hyogo 650-0025, Kobe-shi Chuo-ku, préfecture de Hyōgo, JP
Telephone: +81783711215
Price range: JPY 5 000
Rating: 3.35

汐の風

3.35

（1avis）

JPY 5 000

Izakaya

Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ha Ba Ranndoà0.13 kmGare de Koubeà0.19 kmGare de Kousokukoubeà0.33 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)

24 août à 20 septembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An izakaya with fresh ingredients and heartwarming service

Shio no Kaze is an izakaya located just a few minutes' walk from Kobe Station, boasting dishes made with fresh seafood and seasonal vegetables. Each item, especially the wagyu tataki and agedashi tofu, is carefully prepared to highlight the natural flavors of the ingredients.

Évaluation

3.35（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2019年10月8日

3.9

Heure de la visite: 12/2014 Soir

Prix par personne: JPY 3 000

Reasonable Seafood Izakaya♪ After leaving Lakshimi, take a stroll around Kobe. Cute glass shops and the beautiful streets of Kobe are very exciting! The streets of Kobe are different from those of Osaka! My friend recommended this restaurant for dinner! It is located at JR Kobe station, so we walked there even though it is a bit far. The restaurant is right next to the station where there are many restaurants. A lantern that says "Not only cheap" is a landmark of the restaurant! The restaurant was almost full when I visited before 8:00 p.m. on Saturday! I'm glad they had reservations. The restaurant has a counter, box seats at tables, and a tatami room. It seems to be able to accommodate a wide variation of people from small to large groups. The menu is as follows Yudofu with vegetables (nabe-dashi or ponzu) 480 yen each Yudofu with matsutake mushrooms 980 yen Seafood yose-nabe (nabe broth and ponzu) 980 yen Zosui (rice porridge) + 200 yen Seafood porridge 680 yen Assorted horse sashimi Toro, Akami, Mane (mane) 1,380 yen per person Half 780 yen Tuna - Akamimi: 780 yen, Chutoro: 980 yen, Ootoro: 1,280 yen New saury 680 yen each Returned bonito Grilled and frosted 780 yen Tataki and salt tataki: 880 yen each Awaji octopus - yubiki, octopus, tempura, and vinegared - 680 yen each Sea bream, grilled or simmered, 1,280 yen each Assorted sashimi 3 kinds 980 yen 5 kinds 1,380 yen Dried squid with liver 480 yen Grilled oyster with shell - 1 piece - 480 yen Grilled or simmered red sea bream - 880 yen each Dada-cha-mame (edamame) 300 yen Seared Manganji peppercorns (soy sauce and ponzu) 580 yen Grilled salmon with yuzu and soy sauce 580 yen Steamed clam with sake 680 yen Grilled Oogai (large conch) - 580 yen Seared pickled heshiko 580 yen Heshiko chazuke (pickled herring roe) 780 yen Cream cheese marinated in yuzu miso 580 yen Camembert cheese tempura 480 yen Assorted tempura 980 yen Assorted vegetable tempura 780 yen Deep-fried Fresh Anago (eel) 680 yen Tempura salad with shrimp and asparagus 680 yen Lotus root bun 580 yen Deep-fried handmade Yose Tofu 380 yen Handmade Yose Tofu (cold tofu) 280 yen Ankake yose tofu (hot tofu) 380 yen Homemade thick fried bean curd 480 yen 7-item Japanese salad ¥480 Yose Tofu salad 580 yen Seafood salad 780 yen Shrimp and asparagus tempura salad 780 yen Specialty] Fluffy handmade dashimaki large (for 3-4 persons) small (for 1-2 persons) Large 580 yen Small 380 yen Various kinds of Dashimaki Thick and fluffy handmade soup rolls ・Torori-starchy sauce soup rolls ・Natto soup rolls with leeks and suji mushrooms ・Natto soup rolls with leeks and fermented soybeans Large 680 yen Small 480 yen Surprisingly large shrimp grilled with salt 680 yen Today's Kama-Shio Yaki (Grilled Kama with Salt) - 480 yen and up Soft conger eel cooked in a single layer - 680 yen Today's simmered kama (fish cakes) 480 yen and up Seafood is well represented here. There are also beef tataki and other meats! First of all, it was cold, so I made a toast with hot water and plum wine! What we ordered Seafood salad! Large pieces of seafood on top of the salad! It's about the size of sashimi! Scallops, salmon, and my favorite yellowtail? The crunchy seaweeds are a nice texture. The refreshing dressing goes well with the seafood! Dashimaki Tamago Mentaiko I have a disease that makes me want to ask for dashimaki tamago when I find it lol. My friends who know that, ask me to order it! My friend who knows that says, "Ask for it! The ingredients that go inside the dashimaki are so abundant! Shiso cod roe, thick starchy sauce, leeks, suji, leek natto, and rice・・・・ rice? I was really curious about the rice, but I decided to play it safe and go with the cod roe! The fluffy grilled dashimaki can only be carried with a spoon! The dashi broth is just right and delicious! Soft and tender conger eel I love conger eel, I love boiled conger eel! The conger eel softly simmered in the sweet and spicy sauce is so delicious! I want to eat more! Boiled tofu After walking in the cold, I was really cold... Warming Yudofu will warm you up! The soup stock is really delicious! I could eat it without ponzu (Japanese sauce made of soy sauce and citrus juice). Grilled sea bream with salted fish cakes! Grilled sea bream with just the right amount of salt! Isn't it fun to look for the meat? I was so happy when I found it between the bones! It is grilled slowly, so it was soft and fluffy. Beef tataki and sea urchin nigiri! Finally, the nigiri we both wanted to eat... My friend had the sea urchin and I had the beef tataki! I was so full! Thank you for the food! Everything was delicious, and I'm glad we walked in the cold. Now... if I did that, I'd be ・・・・ less excited! But I'm a little surprised that the scores on the food log are so low, even though it's very popular! It's usually delicious, and more importantly, the place was packed! The owner looks like Reiji Nakagawa. He worked very hard in his busy schedule and had a great work ethic! A friend of mine recommended this restaurant, and it is now one of my recommendations, too!

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Shio-no-Kaze

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 78-371-1215

Adresse

Gare la plus proche

Gare de Ha Ba Ranndoà0.13 kmGare de Koubeà0.19 kmGare de Kousokukoubeà0.33 km

Horaires d'ouverture

dimanche

Fermé

lundi

17:00~24:00

(L.O.23:30)

Réservation possible

mardi

17:00~24:00

(L.O.23:30)

Réservation possible

mercredi

17:00~24:00

(L.O.23:30)

Réservation possible

jeudi

17:00~24:00

(L.O.23:30)

Réservation possible

vendredi

17:00~24:00

(L.O.23:30)

Réservation possible

samedi

17:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 5 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Équipements

Parking

Aucun

近隣にコインパーキングあり

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Fumeur

Date d’ouverture

1 décembre 2010

Site

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Shio-no-Kaze

汐の風

24 août à 20 septembre 2026

An izakaya with fresh ingredients and heartwarming service

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

1 août à 28 septembre 2026

août 2026

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Showa-Ya

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