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Blue Seafood Bar
Blue Seafood Bar and Eatery
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Mediterranean Seafood in a Lively Setting
Évaluation
Avis
Photo
Menu
Thick Cream Clam Bisque with Potatoes, Celery & Corn
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
Romaine Hearts, Homemade Dressing & Croutons
Assorted Mixed Vegetables
Spinach, Mixed Vegetable & Goat Cheese
Served with Mixed Berries & Maple Syrup
Thick-Cut Smoked Bacon with Waffle & Maple Syrup
Poached Eggs over Potato Gratin & Béarnaise Sauce
Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce
Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese
Traditional Crispy Flounder Fillet with French Fries
Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill
Clams, Parsley, Garlic & EVOO
Sliced Cucumber with Dill & Greek Feta
Guacamole, Arugula, Radish & Aioli
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion
Arugula, Fresh Tomato, Prosciutto & Brie Cheese
Mild, Meaty, Large in Size with A Slightly Sweet Finish
Medium Size, Smooth Fresh & Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full 2LB Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, ½ Lobster with 4 Oysters & 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
Avocado, Radish, Chives & Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
San Marzano Tomatoes, Mozzarella & Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
Contains Clam Juice
Vodka, Sea Salt, Blue Point Oyster
Bottomless Drinks & Entrée. Choice of Entrée (marked*) & Any Selection of Brunch Cocktail
Add Bacon ~ $5
Egg White ~ $4
Add Cheese ~ $3
Symmetrical and Deep Cupped, Salty and Brisk Flavor
Mild, Meaty, Large In Size with A Slightly Sweet Finish
Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
Medium Size, Smooth Fresh & Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
Avocado, Radish, Chives & Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
Romaine Hearts, Croutons & 4 Grilled Shrimp
Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing
Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata
Spicy, Spreadable Pork Salami (Contains Roasted Peppers)
Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged
Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor
Smooth Buttery Classic Duck Terrine
3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika
Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios
Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted
Nutty Flavor, Hints Of Grass, Hay With A Tangy Note
Soft, Very rich & Creamy, Hints Of Mushroom & Almond
Hard, Dry and Granular Texture
Semi-Firm, Aged & Sharp
Nutty, Dense, Firm & Flaky
Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts
Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage
Honeycomb, Orange Marmalade & Vincotto
Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries
Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs
Pan seared in Lemon Sauce, Garlic, EVOO & Smoked Spanish Paprika
Minced Lobster Meat in a Creamy Bisque with Fresh Chives
Clams, Parsley, Garlic White Wine & EVOO
Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs
Squid Ink Risotto with Seafood Medley
Homemade Potatoes Gnocchi with Duck Ragu
Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto
Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)
Sliced Tuna Steak served with Mediterranean Relish
Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes
Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan
Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams
Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"
Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans
San Marzano Tomatoes, Mozzarella & Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
Thick Cream Clam Bisque with Potatoes, Celery Corn
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon EVOO
Arugula, Endive Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
Romaine Hearts, Homemade Dressing Croutons
Assorted Mixed Vegetables
Spinach, Mixed Vegetable Goat Cheese
Served with Mixed Berries Maple Syrup
Thick-Cut Smoked Bacon with Waffle Maple Syrup
Poached Eggs over Potato Gratin Béarnaise Sauce
Pork Belly Italian Bacon, Poached Eggs, Potato Gratin Béarnaise Sauce
Grilled Sirloin Steak, Scrambled Eggs, Arugula Shaved Parmesan Cheese
Traditional Crispy Flounder Fillet with French Fries
Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives Fresh Dill
Clams, Parsley, Garlic EVOO
Sliced Cucumber with Dill Greek Feta
Guacamole, Arugula, Radish Aioli
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes Red Onion
Arugula, Fresh Tomato, Prosciutto Brie Cheese
Mild, Meaty, Large in Size with A Slightly Sweet Finish
Medium Size, Smooth Fresh Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full 2LB Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, ½ Lobster with 4 Oysters 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon EVOO
Avocado, Radish, Chives Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime EVOO
San Marzano Tomatoes, Mozzarella Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata Dried Oregano
Contains Clam Juice
Vodka, Sea Salt, Blue Point Oyster
Bottomless Drinks Entrée. Choice of Entrée (marked*) Any Selection of Brunch Cocktail
Add Bacon ~ $5
Egg White ~ $4
Add Cheese ~ $3
Symmetrical and Deep Cupped, Salty and Brisk Flavor
Mild, Meaty, Large In Size with A Slightly Sweet Finish
Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
Medium Size, Smooth Fresh Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon EVOO
Avocado, Radish, Chives Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime EVOO
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon EVOO
Romaine Hearts, Croutons 4 Grilled Shrimp
Arugula, Endive Radicchio with Goat Cheese, Toasted Almonds Honey Mustard Dressing
Warm Lobster Tail, Seasonal Tomatoes, Arugula Burrata
Spicy, Spreadable Pork Salami (Contains Roasted Peppers)
Coarsely Ground Artisanal Salami, Lightly Seasoned Aged
Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor
Smooth Buttery Classic Duck Terrine
3 Months~Lean, Seasoned with Cumin, Pepper Mild Paprika
Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios
Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted
Nutty Flavor, Hints Of Grass, Hay With A Tangy Note
Soft, Very rich Creamy, Hints Of Mushroom Almond
Hard, Dry and Granular Texture
Semi-Firm, Aged Sharp
Nutty, Dense, Firm Flaky
Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic Nuts
Sautéed with Fresh Tomato, Cilantro Spicy Lamb Merguez Sausage
Honeycomb, Orange Marmalade Vincotto
Roasted Fingerling Potatoes, Salsa Tonnata Caper Berries
Crispy Calamari, Shrimp, Scallop Zucchini with Fresh Lemon Herbs
Pan seared in Lemon Sauce, Garlic, EVOO Smoked Spanish Paprika
Minced Lobster Meat in a Creamy Bisque with Fresh Chives
Clams, Parsley, Garlic White Wine EVOO
Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato Toasted Breadcrumbs
Squid Ink Risotto with Seafood Medley
Homemade Potatoes Gnocchi with Duck Ragu
Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto
Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)
Sliced Tuna Steak served with Mediterranean Relish
Served with Tzatziki (Mint-Yogurt) Broccoli Rabe Fingerling Potatoes
Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula Shaved Parmesan
Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels Clams
Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"
Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans
San Marzano Tomatoes, Mozzarella Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata Dried Oregano
Thick Cream Clam Bisque with Potatoes, Celery & Corn
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing
Romaine Hearts, Homemade Dressing & Croutons
Assorted Mixed Vegetables
Spinach, Mixed Vegetable & Goat Cheese
Served with Mixed Berries & Maple Syrup
Thick-Cut Smoked Bacon with Waffle & Maple Syrup
Poached Eggs over Potato Gratin & Béarnaise Sauce
Pork Belly Italian Bacon, Poached Eggs, Potato Gratin & Béarnaise Sauce
Grilled Sirloin Steak, Scrambled Eggs, Arugula & Shaved Parmesan Cheese
Traditional Crispy Flounder Fillet with French Fries
Scrambled Eggs, Half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill
Clams, Parsley, Garlic & EVOO
Sliced Cucumber with Dill & Greek Feta
Guacamole, Arugula, Radish & Aioli
Grass Fed Angus Beef Burger, Arugula, Heirloom Tomatoes & Red Onion
Arugula, Fresh Tomato, Prosciutto & Brie Cheese
Mild, Meaty, Large in Size with A Slightly Sweet Finish
Medium Size, Smooth Fresh & Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full 2LB Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, ½ Lobster with 4 Oysters & 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
Avocado, Radish, Chives & Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
San Marzano Tomatoes, Mozzarella & Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
Contains Clam Juice
Vodka, Sea Salt, Blue Point Oyster
Bottomless Drinks & Entrée. Choice of Entrée (marked*) & Any Selection of Brunch Cocktail
Add Bacon ~ $5
Egg White ~ $4
Add Cheese ~ $3
Symmetrical and Deep Cupped, Salty and Brisk Flavor
Mild, Meaty, Large In Size with A Slightly Sweet Finish
Deep Cups, Flavorful Petite Meats, Mild Brininess with Honeydew
Medium Size, Smooth Fresh & Briny
Served with Home-Made Horseradish Cocktail Sauce
Half or Full Chilled Lobster
Jumbo Crab Served with Aioli and Lemon
Crab Legs (3oz.), 4 Shrimp, 1/2or 1 Lobster, 4 Oysters, 4 Clams
Pomegranate, Pickled Red Onions, Tomatillo, Cilantro, Lemon & EVOO
Avocado, Radish, Chives & Orange Vinaigrette
Shaved Cucumber, Grapefruit, Cherry Tomato Confit, Dill, Lime & EVOO
Octopus, Scallops, Shrimp, Calamari, Mussels, Clams, Lemon & EVOO
Romaine Hearts, Croutons & 4 Grilled Shrimp
Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds & Honey Mustard Dressing
Warm Lobster Tail, Seasonal Tomatoes, Arugula & Burrata
Spicy, Spreadable Pork Salami (Contains Roasted Peppers)
Coarsely Ground Artisanal Salami, Lightly Seasoned & Aged
Dry Cured Coarsely Grind Sausage, Dense Texture and Smoky Flavor
Smooth Buttery Classic Duck Terrine
3 Months~Lean, Seasoned with Cumin, Pepper & Mild Paprika
Lean, Heat Cured Pork Salami, Sweet and Buttery Taste, Enhanced with Peppercorns and Pistachios
Semi-Soft, Creamy Tangy Citrus Notes, Herb Crusted
Nutty Flavor, Hints Of Grass, Hay With A Tangy Note
Soft, Very rich & Creamy, Hints Of Mushroom & Almond
Hard, Dry and Granular Texture
Semi-Firm, Aged & Sharp
Nutty, Dense, Firm & Flaky
Prosciutto Di Parma, Mortadella with Pistachios, Yerba Carbra & Manchego with Rosemary Focaccia, Fruit Compote, Pickled Garlic & Nuts
Sautéed with Fresh Tomato, Cilantro & Spicy Lamb Merguez Sausage
Honeycomb, Orange Marmalade & Vincotto
Roasted Fingerling Potatoes, Salsa Tonnata & Caper Berries
Crispy Calamari, Shrimp, Scallop & Zucchini with Fresh Lemon & Herbs
Pan seared in Lemon Sauce, Garlic, EVOO & Smoked Spanish Paprika
Minced Lobster Meat in a Creamy Bisque with Fresh Chives
Clams, Parsley, Garlic White Wine & EVOO
Seared Sardines, Saffron, Raisings, Pine-nuts, Dill, Touch of Tomato & Toasted Breadcrumbs
Squid Ink Risotto with Seafood Medley
Homemade Potatoes Gnocchi with Duck Ragu
Slow Braised Duck, Grand Marnier and Orange Reduction, served with Blueberry Barley Risotto
Whole Branzino (Approx. 2Lbs) baked in Sea Salt (Choice of one side)
Sliced Tuna Steak served with Mediterranean Relish
Served with Tzatziki (Mint-Yogurt) & Broccoli Rabe & Fingerling Potatoes
Sliced 14 oz. Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan
Scallops, Shrimp, Branzino Fillet, Salmon, Calamari, Octopus with Mussels & Clams
Italian Seafood and Fish Stew served in a Pizza Crust "Cartoccio"
Pan Seared with Lemon and Capers Sauce, Served with Escarole and Beans
San Marzano Tomatoes, Mozzarella & Fresh Basil
Cherry Tomatoes, Mozzarella, Parma Prosciutto, Arugula & Parmesan
Mussels, Clams, Octopus, Calamari, Shrimp, Cherry Tomato & Fresh Parsley
Spicy, Spreadable Pork Salami, Artichokes, San Marzano Tomato & Mozzarella; Nduja - Contains Roasted Peppers
Mozzarella, Fresh Sliced Tomato, Burrata & Dried Oregano
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