bul del mare
ブル・ディル・マーレ
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A modern creative cuisine restaurant infused with Mediterranean aromas
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
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Menu
This set includes a drink made with Hiroshima lemon (Hiroshima Lemon Sour) and a Hiroshima specialty. This is a set that we would like to offer to our customers who are sightseeing in Hiroshima or just want to have a little bit of food and drink. The drink made with Hiroshima lemon is clearly different from the drinks at other restaurants. The aroma and taste of the lemon is fantastic.
Using seasonal ingredients, we offer dishes that can only be tasted at that time of the year, starting with six kinds of appetizers and ending with a meat dish [ichibo] that will satisfy you to the fullest.
In response to customer demand, we are proud to announce the return of our restaurant! Due to the ingredients and soup, reservations for Tuesdays and Wednesdays are guaranteed if made by Friday of the previous week! Please contact us if you have any questions!
We will serve you a full meal from appetizers to desserts. This is a very satisfying course that the organizer does not need to worry about.
A little snack
Melty Cheese
We serve seasonal catch fish when they arrive, so please check the restaurant menu as the catch fish may change.
Spring menu salad with the tanginess of Hassaku as the dressing
In spring, you can enjoy a Chinese-style dish that is unique to Mare.
Recommended by the chef for the spring menu
In spring, accented with a garlic and herb cheese called Boursin
Cold or Hot
Cold or Hot
Spring oysters are particularly plump and large.
Autumn Menu
Spring Menu
Chef's whimsical pasta. If there is mentaiko...
Spring menu recommended with cream
Summer menu. If the restaurant is calm, it might be possible even if it's not summer...
Summer Menu
Summer menu using homemade perilla paste for a green pasta
Winter Menu - A heartfelt Bottarga dish
Homemade basil paste used, available only during the season when basil is present
The vegetables will change according to the season. The restaurant's menu is up to date.
Spring Menu
Ajillo made with seasonal ingredients
Simply with Olive Oil and Black Pepper
Cherry Wood Smoke Aroma
A salad that can also be a snack
This is also a snack salad using homemade basil dressing
A meat dish made by steaming a chunk of meat in the oven for 4 hours until it is tender and shredded.
A creatively made Mare-style omelette
Mare Original marinated in lemon juice, herbs, and spices
The head chef learned the aroma of fried potatoes in NY, and it is whimsical.
200g of meat from the rear part, with a firm yet tender red meat quality, offering great volume.
1 serving - Plain... 200 yen - Garlic... 250 yen
3 types platter... 900 yen, 5 types platter... 1,300 yen
You can choose from various ingredients such as meat, seafood, and vegetables, so please feel free to ask. From 1,500 yen.
Can be made without the omelette... -300 yen
Please take a look at our recommended menu. If you have other ingredients, we can make various dishes! Please ask the staff. From 1,500 yen.
This is a homemade, carefully crafted lemon sour. You can enjoy two types of lemon sour at Mare.
This rich lemon sour contains salted lemon peel, giving it a chunky texture and is an incredible value.
We have received praise for the delicious way it is served with a smooth foam.
Sweet potato / Barley each
White Wine Red Wine
Vodka / Ginger Ale / Lime / Black Pepper homemade liqueur for a unique Moscow
Kiwi liqueur / Vodka / Grapefruit / Tonic Seasonal limited menu Spring
Mikan / Vodka / Soda Seasonal Limited Menu Winter Around
Seasonal limited menu, around spring
(Can be served hot) Baked apple / Cinnamon / Rum / Red wine
Cassis Liqueur / Blood Orange Juice
Cassis liqueur / Sparkling wine
White wine / Ginger ale
Red wine / Ginger ale
Homemade lemon syrup used
(Can be served hot)
Orange, Grapefruit, Apple, Oolong Tea, Ginger Ale, available
Seasonal menu using homemade syrup
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