Spécialité de Tendon Loosen up!
天丼専門店 Loosen up! / Tendon specialty restaurant Loosen up!
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Un délicieux tendon dans un espace stylé
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Our most popular dish No. 1, introduced on Kansai TV's 'Yoi Don!' as today's recommendation. A unique tempura rice bowl made with 15 different ingredients. Tempura and deep-fried pieces of ingredients other than shrimp, all in bite-sized portions. A continuous discovery of various flavors, textures, and enjoyable experiences! (Large shrimp, squid, scallops, white fish, chicken, Kyoto-style wheat gluten, eggplant, burdock, pumpkin, myoga ginger, red pickled ginger, cream cheese, baked sweet potato, bamboo shoots, bell pepper) The contents may change depending on the season. This is a new style of tempura rice bowl that is easy to eat with a spoon. Enjoy the Hannari Tempura Rice Bowl!
(Large scallops, extra-large shrimp, shishamo, salmon, chicken, Kyoto-style wheat gluten, cream cheese, baked sweet potato, vegetables) We have gathered only the delicious items! Recommended by the manager. A best selection based on personal judgment and bias! Please try it at least once.
(Eel, Large Shrimp x2, White Fish, Squid, Kyoto Fresh Wheat Gluten x2, Roasted Sweet Potato, Vegetables) Our most popular item! A luxurious version of the deluxe tempura rice bowl. The ultimate style of tempura rice bowl. The carefully crafted sauce is exquisite. Please be sure to try it at least once.
(2 Large Shrimp, White Fish, Squid, 2 Kyoto-style Wheat Gluten, Roasted Sweet Potato, Vegetables) This menu item is very popular among both Japanese and international guests, as well as men and women. It features a classic style of tempura rice bowl with a balanced mix of seafood and vegetables. The special sauce is exquisite. Please be sure to try it at least once.
(1 Large Shrimp, White Fish, 2 Kyoto Fresh Wheat Gluten, Roasted Sweet Potato, Vegetables) If you're unsure, this is the one! Especially popular among Japanese customers. The classic style of tempura rice bowl. The special sauce is exquisite. Unquestionably delicious. Please try it at least once.
(2 large shrimp, 2 shrimp, grilled sweet potato, vegetables) Four large shrimp! The star of the tempura donburi is undoubtedly the shrimp! If you love shrimp, this is a must-try! We also recommend adding cream cheese tempura as a topping for the shrimp tempura donburi.
(Grilled eel with sauce, cream cheese, grated cheese, baked sweet potato, vegetables) Eel and cheese match perfectly. The rich flavor is refreshed by the shiso. Please enjoy the meticulously calculated taste.
(Chicken 5, Cream Cheese 3, Baked Sweet Potato, Vegetables) Once you try it, you'll be hooked. Many regular customers are addicted to this tempura bowl. The taste is convincing once you eat it. Adding one shrimp as a topping is also recommended.
The very popular menu item, Hannari Tempura Rice Bowl, is topped with two pieces of grilled eel tempura. This is the deluxe version of the Hannari Tempura Rice Bowl. Unquestionably delicious. Please enjoy this luxurious dish.
(Grilled eel, white fish, Kyoto-style wheat gluten, baked sweet potato, vegetables) Chilled tempura tea set (chilled tea broth, condiments, pickles) First enjoy it as a tempura rice bowl, and finally savor it as chilled tempura tea. Start hot and finish refreshing with chilled tea broth. This is the top recommended new menu item of the summer! *This menu does not include red miso soup.
A popular dish since the opening. Consistently delicious. Our Nanban vinegar is at a drinkable level. Please enjoy it while waiting for your tempura bowl.
(1/4 of Domestic Eel Grilled White) The freshly fried Domestic Eel Tempura is exquisite! Please be sure to try it at least once.
(4 pieces of mochi, 4 pieces of Kyoto-style wheat gluten) A chewy texture with mochi and Kyoto-style wheat gluten! This menu item is very popular among regular customers.
Enjoy freshly fried hot chicken tempura with a hint of grated daikon and ponzu sauce. Unquestionably delicious!
This is a tempura made with burdock that has been cooked richly. A dish that takes time and effort to prepare. Please enjoy it as a snack.
Kizakura Kyoto Barley Flavor Matcha offers a rich aroma of matcha and beautiful green foam, with a strong bitterness derived from hops. It has a moderate astringency and depth, while the aftertaste is refreshing, making it an excellent pairing with Japanese cuisine.
A refined clear taste with a smooth mouthfeel, and a sharp throat sensation and crispness, this is a dry beer.
Kawatsuru Sake Brewery, Kagawa Prefecture, low alcohol (6 degrees), cloudy sake with a sweet and sour refreshing taste like 'adult Calpis'. Pairs well with tempura.
Yukawa Sake Brewery, Nagano Prefecture, low alcohol (13 degrees). It has a richness that you wouldn't expect from 13% alcohol, and while it is light, it also has a core of flavor that spreads out. It pairs well with tempura.
Black tea (ICE), coffee (HOT/ICE), café au lait (HOT/ICE), yuzu tea (HOT), yuzu soda (ICE), cocoa (HOT), oolong tea, orange juice, cola, ginger ale. *The photo shows yuzu soda (ICE).
