Shanghai Shiyuka Sai Lai En

Shanghai Shengjianbao (pan-fried pork buns), Xiaolongbao (soup dumplings), and grilled gyoza are just a few of the dim sum offerings, along with a rich selection of authentic Chinese dishes such as Shanghai black vinegar chicken, Youlin chicken, and shrimp with mayonnaise. In particular, the knife-cut noodles like spicy and numbing knife-cut noodles and Dan Dan flavored knife-cut noodles are traditional dishes originating from Shanxi Province, characterized by noodles shaved with a special knife.

The store has a calm atmosphere and offers free Wi-Fi. All seats are smoking allowed, and there are private rooms separated by partitions, accommodating banquets from 6 to a maximum of 50 people. There is also a Chinese menu available, and multilingual staff are present, ensuring that foreign customers can use the services with peace of mind.

Founded in 1999, 'Shanghai Restaurant Zailaiyan' is committed to providing 'authentic Chinese cuisine' crafted by chefs from China. It also offers a diverse drink menu including beer, Shaoxing wine, sour drinks, chuhai, shochu, plum wine, cocktails, sake, and wine, making it possible to enjoy a casual izakaya experience.