AMANARI

When we choose wine and alcohol, we select items made in islands similar to Amami Oshima, lands surrounded by the sea, and those produced in climates that allow for enjoyable natural wines in the Amami climate. Please enjoy these unique wines.

・Glass…960 yen・Decanter…2,250 yen

・Glass…960 yen・Decanter…2,250 yen

Brown Sugar Shochu is so diverse that it cannot be described in just one word. The flavor varies surprisingly depending on the islands, communities, and the intentions of the makers. Please enjoy this uniquely flavored shochu that resembles the personality of the islanders!

The breweries of the Amami Islands are home to many unique producers. Compare the main lineup of shochu recommended by the Amanari staff! You will be surprised at how much the flavors can change based on the producer's intent!

The Oka Village in Ryugyo Town, where Yamada Sake Brewery is located, is at the foot of Mount Nagakumo, a land rich in water and greenery. The Yamada family expresses, 'We want to cherish our relationship with trustworthy customers and continue to do work that we can oversee.' The attitude of steadily crafting and selling shochu has produced brown sugar shochu. Please enjoy this locally loved shochu!

The brewery, located at the foot of the mountains not far from the sea, uses all-volume clay pots and black koji to create a sharp and deep flavor. It was founded on November 1, 1951, during the time when Amami was under American occupation. The brewery continues to use traditional brewing methods with large clay pots (540L). They differentiate the origin of the brown sugar used for each brand to match the flavor, and the sake is characterized by a rich taste that highlights the aroma of brown sugar.

The name 'Asahi' is not only the name of the brewery that receives the first sunlight in the archipelago but also its representative brand. Kikaijima is located the furthest east in the Amami Islands, and it was named because it is the first place to see the 'Asahi' that appears from the sea. Asahi Shuzo is dedicated to Kikaijima, continuously challenging itself with consistent 'manufacturing' from sugarcane cultivation and conveying the charm of Kikaijima through brown sugar shochu.

Italy, Tuscany (medium hard water)

Italy, Tuscany (hard water, lightly carbonated)

Susumuya Tea Shop is a tea shop that was established in Satsuma Kaminoen Town, which is also a production area for Japanese tea. At Susumuya Tea Shop, they focus on the 'individuality' of tea leaves that have been overlooked until now, handling only high-quality tea leaves, and they propose the deliciousness of Japanese tea that we Japanese have forgotten.

Tea leaves born in Makurazaki, Kagoshima Prefecture, characterized by a sweetness typical of green tea.

Medium roasted tea leaves that are firmly roasted to the core, characterized by a unique sweetness and umami.

A blend of lightly steamed green tea and the highest quality hand-roasted brown rice, characterized by its fragrant aroma.

Although it is hojicha, the aftertaste is refreshing, and it is called the queen of hojicha.

Iraqsa/Wikyo/Peppermint

Orange/Beets/Rosehip

Sencha/Vietnam Green Tea Indian Green Tea

Ginger/Galangal/Golden Turmeric

Hot/Iced each

Hot/Iced each