Standing Bar Atariya Shokudo Fukushima
立ち呑み あたりや食堂 福島店
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A standing bar where you can enjoy fresh seafood and exquisite tempura
Évaluation
Avis
Menu
Draft beer, highballs, shochu, and sours are all OK. In addition, wine, non-alcoholic beverages, and almost all other drinks except for local sake are available as much as you want!
Yobuko squid (currently in season is sword squid!) and the brand chicken from Mitsuse Village, served in amazing delicious dishes, enjoyed together with Tōichi, a local sake characterized by its summer-friendly acidity, in a limited one-week event!
Experience the crunchy texture and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780
A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai-nada Sea.
Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.
Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.
A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.
Let's scoop up the exquisite texture with fluffy eggs♪
Using Yamada Nishiki rice, 64% polishing ratio, 15% alcohol, 1.6 acidity, and +1, this junmai sake is brewed in original tanks for ginjo sake, offering a refreshing fruity aroma and pleasant acidity, making it perfect for hot summer days.
Freshly delivered from the fishing port, a great value assortment of 5 types of sashimi☆
Dancing on the tabletop grill! Delicious way to enjoy
A large kakiage the size of a fist, filled with plenty of shrimp and vegetables!
A classic tempura from Osaka
Fresh ingredients! Ask the staff for details.
Plump and slippery
The lightly fragrant bitterness is also delicious
The squid tentacle is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! How many should we get? It pairs perfectly with beer—definitely give this a try!
Seasonal tempura will be served
If you want to try various dishes, the assortment is a great deal.
Seasonal ingredients for a boost of energy
Half-cooked is life
Absolutely delicious
Thick Anago from Shimane
Thick Silver Sauce
Wrapped in 'Angel Hair' batter
Irresistible 'Bean Pepe'
Spicy and delicious stem wasabi
Chunky shrimp aroma
Plus Rich Sesame Paste
Chewy texture
Plump Spicy
Homemade Chicken Miso
Sticky and Slightly Sour Plum
Simmered for 3 hours
Dashi x Dashi
Sesette Sesette
Sashimi squid × grated daikon × mayo sauce × sweet soy sauce
Moist and Juicy
Finished with steam from the soup
Plenty of tuna, less rice
Fresh seafood on cucumber roll
Large piece marinated in miso
Three different seasonings
Finished like takoyaki
Bursting Summer!
Nara produced! Firm texture
Enjoy the deliciousness of the first meat all to yourself!
Packed with shredded meat
2 shrimp + various toppings
A perfectly sized dish to finish off
Rice used: Yamada Nishiki Polishing ratio: 50% Sake meter value: +5
Rice used: Yamaguchi Prefecture grown rice, polishing ratio: 60%, sake meter value: not disclosed
Rice used: Gohyakumangoku, Akebono, and others; Polishing ratio: 65%; Sake meter value: +6
Rice used: Ginbuhyaku, Nihonbare; Rice polishing ratio: 65%; Sake meter value: +2
Rice used: Specially cultivated rice Hinokihikari Rice polishing ratio: 70% Sake meter value: -10
Rice used: Yamada Nishiki, milling rate: 60%・70%, Sake meter value: +5
No quirks, so it becomes a habit
Comfortably smoky
♪ You like it, right?
Japanese Highball!
Using Black Nikka Clear
Made with three types of berries marinated in-house! *Extra strong is an additional 100 yen
Glass (120cc) ... 380 yen, Carafe (500cc) ... 880 yen
Glass (120cc) … 380 yen, Carafe (500cc) … 880 yen
Room temperature (glass) - small 150cc... 430 yen, warm sake - small 150cc... 430 yen, large 300cc... 780 yen
A recommended sour made with our homemade lemonade base!
The unique sweet and sour taste of Hassaku!
Plenty of high-sugar tomatoes 'Furutika' from Kumamoto!
That sour taste... once you drink it, you'll get hooked.
On the rocks, with water, with hot water, with oolong tea, with soda each
Asahi Draft Beer, commonly known as 'Maruefu', cheers to another day!
Asahi draft beer, commonly known as 'Maruefu', cheers to another day!
Basic lager from local Osaka
The classic pale ale from Heiwa Brewery of Kido
Asahi Super Dry
Asahi Dry Zero Small Bottle
On the rocks, soda mix, water mix, hot water mix
Rock, soda mix, water mix, hot water mix
Rock, soda mix, water mix, hot water mix
That's exactly it
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