Standing Bar Atariya Shokudo Fukushima

Yobuko squid (currently in season is sword squid!) and the brand chicken from Mitsuse Village, served in amazing delicious dishes, enjoyed together with Tōichi, a local sake characterized by its summer-friendly acidity, in a limited one-week event!

Experience the crunchy texture and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780

A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai-nada Sea.

Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.

Grilled generously on iron skewers, the Mitsuse chicken boasts deep umami and rich flavor.

A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.

Let's scoop up the exquisite texture with fluffy eggs♪

Using Yamada Nishiki rice, 64% polishing ratio, 15% alcohol, 1.6 acidity, and +1, this junmai sake is brewed in original tanks for ginjo sake, offering a refreshing fruity aroma and pleasant acidity, making it perfect for hot summer days.

Freshly delivered from the fishing port, a great value assortment of 5 types of sashimi☆

Dancing on the tabletop grill! Delicious way to enjoy

A large kakiage the size of a fist, filled with plenty of shrimp and vegetables!

A classic tempura from Osaka

Fresh ingredients! Ask the staff for details.

Plump and slippery

The lightly fragrant bitterness is also delicious

The squid tentacle is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! How many should we get? It pairs perfectly with beer—definitely give this a try!

Seasonal tempura will be served

If you want to try various dishes, the assortment is a great deal.

Seasonal ingredients for a boost of energy

Half-cooked is life

Absolutely delicious

Thick Anago from Shimane

Thick Silver Sauce

Wrapped in 'Angel Hair' batter

Irresistible 'Bean Pepe'

Spicy and delicious stem wasabi

Chunky shrimp aroma

Plus Rich Sesame Paste

Chewy texture

Plump Spicy

Homemade Chicken Miso

Sticky and Slightly Sour Plum

Simmered for 3 hours

Dashi x Dashi

Sesette Sesette

Sashimi squid × grated daikon × mayo sauce × sweet soy sauce

Moist and Juicy

Finished with steam from the soup

Plenty of tuna, less rice

Fresh seafood on cucumber roll

Large piece marinated in miso

Three different seasonings

Finished like takoyaki

Bursting Summer!

Nara produced! Firm texture

Enjoy the deliciousness of the first meat all to yourself!

Packed with shredded meat

2 shrimp + various toppings

A perfectly sized dish to finish off