Orochi to Hiiragi Beppu Eki Ichiba

Seki Mackerel, a representative brand fish from Oita, is carefully sourced while considering freshness. Enjoy its rich, sticky sweetness. The photo shows a serving for one.

Seki Horse Mackerel, a representative brand fish from Oita, is battered by the rough waves of the Bungo Channel. It is characterized by its firm flesh and is called the king of blue fish.

A beloved local dish from Oita. Fresh fish marinated in a rich special sauce is a perfect accompaniment to both sake and rice.

A popular dish made with the liver of Oita brand chicken, Kamitsuki chicken, crafted into a rich and flavorful pâté. Shiitake mushrooms also provide a good broth. 1 piece

As the name suggests, this dish features grilled mackerel that elegantly stands out, making it one of the top one or two popular dishes at our restaurant. The pickles provide a nice accent.

A simple yet colorful sweet and savory appetizer that pairs well with any drink. The fruits, which are fresh and in season, may vary.

A representative local dish from Oita. Lightly and elegantly prepared, served with homemade kabosu-scented dipping sauce, this is a popular item. 4 pieces

A dish featuring Oita Wagyu, a brand of beef known for its exceptional quality, simply prepared.

A creative masterpiece born from the owner's passion. Richly flavored karasumi with carefully crafted mochi and seaweed. Be sure to enjoy it.

The cut of Oita Wagyu may vary depending on the supply.