Cha no Ma
ちゃのま
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A restaurant to enjoy exquisite dishes in a calm atmosphere
Évaluation
Avis
Menu
A selection of fresh fish recommended for the day.
Tosa nutta (Tosa vinegar miso) tataki is recommended!
Enjoy three different flavors in one!
A dish made with our homemade, proud dressing.
Bonito sushi roll. At our restaurant, garlic and wasabi are served separately.
Eel may look grotesque, but it is rich in high-quality protein, collagen, calcium, iron, and other nutrients, making it a highly regarded beauty food. Our eel sashimi is served slightly warm!
Eel may look grotesque, but it is rich in high-quality protein, collagen, calcium, iron, and other nutrients, making it a highly regarded beauty food.
Eel may look grotesque, but it is rich in high-quality protein, collagen, calcium, iron, and other nutrients, making it a highly regarded beauty food.
At our restaurant, we use fresh aosa seaweed for tempura, which makes a significant difference in flavor.
A recommended dish from our restaurant! The secret is our proud dashi!
The Red Sea Bream head takes a little time to prepare, so there may be a wait.
The simmering takes a little time, so there may be a wait.
Our shrimp mayo has peanut oil as a secret ingredient!
Perfectly pairs with beer!
The collaboration of creamy omelette topped with yam tororo and Japanese dashi is the best dish!
Shrimp from New Caledonia, said to be the closest to heaven! In France, it has been awarded the title of 'Qualisart', the best in the world. The number of pieces can be increased. 300 yen per piece.
Drinking draft beer from ceramic makes the flavor of the foam different!
Shirley Temple (Ginger Ale + Grenadine Syrup) Summer Night (Grapefruit Juice + Tonic)
Bottle keep for 3 months
Bottle keep is 3 months
Bottle keep for 3 months
Bottle keep for 3 months
Lemon Slice 200 yen, Pickled Plum 200 yen, Soda (1 bottle) 300 yen, Oolong Tea (Decanter) 600 yen
(On the rocks, soda, or water)
(On the rocks, with soda, or with water)
(On the rocks, soda mix, water mix)
Brewed with Kochi yeast CEL24, which produces a fruity aroma, it maintains a moderate sweetness while offering a vibrant flavor. Upon tasting, a beautiful balance of sweetness and acidity spreads across the palate. Enjoy the lovely aroma and flavor.
Chilean wine
Chilean wine
French wine
Chilean wine
French wine
Draft Beer (Asahi Super Dry) Chuhai (Plain, Lemon, Lime, Calpis, Peach, Yuzu, Plum, Grapefruit, Oolong High) Cocktails (Madame Rose, Cassis Orange, Cassis Soda, Cassis Oolong Tea, Peach and Orange Mix, Peach and Oolong Tea, Vodka Orange Mix, Vodka Tonic, Vodka Grapefruit, Moscow Mule, Gin Orange Mix, Gin Soda, Gin Buck, Gin and Tonic) Shochu (Iichiko [Barley], Satsuma Shiranami [Sweet Potato]) Liqueurs (Shinruchu) Umeshu (Refreshing Umeshu, Mild Ripe Umeshu, Rich Umeshu, Kishu Nanko Umeshu) Wine (Viahero [Red, White]) Sake (Tsukasabotan [Room Temperature, Hot]) Whiskey (Black Nikka [On the Rocks, Watered Down, Highball]) Non-Alcoholic (Asahi Dry Zero, Cassis Orange Flavor, Sugar-Free Lemon Sour Flavor, Chardonnay Sparkling Flavor, Shirley Temple, Summer Night, Oolong Tea, Orange Juice, Grapefruit Juice, Calpis, Cola, Ginger Ale, Genmaicha)
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