The Folly

fruity with tropical fruit aroma and refreshing citrus and herbaceous characters

citrus and peach flavours, zippy acidity with a refreshing finish

creamy texture, stunning floral aromas with a slightly mineral finish

Delicate and floral nose, subtle peachy fruit and zesty acidity

Mineral and lime nose with a fresh green apple zing

bright and refreshing aromas, with pear and nectarine flavours

fresh with a distinctive taste of gooseberries and grapefruit

aromas and flavours of peach, apricot and honeysuckle

fresh and flinty mineral notes, delicate and lively

Light, delicate, very pale from Veneto in Northern Italy

cool and crisp rose with a zesty grapefruit and raspberry nose, refreshing long finish

intense plum, soft blackberry and subtle hints of figs

rich and musky, with soft tannins and a smoky aftertaste

blackberry and strawberry aromas

powerful perfume of violets, red berry and spice, with a long lasting crisp acidity

light bodied red wine with an elegant character of raspberries and red cherries

plum and cranberry aroma with a depth of fruit flavour

strong and lively flavours of ripened blackberries

smoky and floral redcurrant with a tangy minerality and an exotic blood orange quality

lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing

red cherry and cranberry nose with delicate bubbles and a fruity crisp finish

classic fresh, ripe apple finish, with a creamy mousse structure

Elegant, balanced and harmonious with very fine mousse. Flavoured by Sir Winston Churchill

with Clotted Cream, Raspberry Jam

with Clotted Cream, Raspberry Jam

Our wonderful afternoon tea accompanied by a delicious glass of prosecco

extra virgin olive oil & balsamic, trio of butters

bread board, extra virgin olive oil, balsamic, butter, olives & mixed nuts

homemade bread & butter

Yuzu, soy, ginger oil, Japanese salad

melba toast, egg yolk puree

toasted almonds, carrot puree

homemade bread, chef's sauce of the day

red onion marmalade, hazelnut & Apple puree

glazed pork cheek, Pressed pork belly, buttered mash, kale, red wine reduction, poached pear

buttered mash, onion rings, horseradish cream, kale

anna potatoes, spinach puree, oyster mushrooms, pickled fennel, roast tomatoes

buttered baby carrots, tender stem broccoli, pickled shallots, red wine jus

peas, asparagus, broad beans, poached egg

homemade bread, chef's sauce of the day, fries

24 hour braised beef cheeks, green beans & parma ham, flat mushrooms, slow roasted tomato, onion rings, triple cooked chips, buttered mash, red wine jus

cheddar, bacon, french fries

mixed leaves, french fries

tartar sauce, lemon & triple cooked chips

poached egg, bacon

prosciutto, parmesan, mixed leaves

3 scoops, chocolate, vanilla, strawberry, sugar waffle curl, berries

banana ice cream

vanilla ice cream

vanilla sponge, berries

coconut sorbet

quince jelly, chutney, grapes and cheese biscuits

sausage, smoked bacon, flat mushroom, tomato, baked beans, black pudding, poached eggs & toast

flat mushrooms, tomatoes, baked beans, poached eggs & toast

buffalo mozzarella, tomatoes, poached egg & toast

bacon, cheese & pickled red onion

With scrambled eggs on homemade bread toasted

Poached eggs, parma ham, hollandaise on toasted homemade bread

poached eggs, spinach, hollandaise on toasted homemade bread

poached eggs, smoked salmon, hollandaise on toasted homemade bread

sausage, bacon, fried egg

Bloody Mary, Bellini, The Ritz, Breakfast Martini, Mimosa

confit ratte potatoes, jerusalem artichokes, kale, chive beurre blanc

charred shallots, beef fat potato, bone marrow mayo, saute mushrooms, spring greens, red wine jus

rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus

boulangere potatoes, blackened sweetcorn, nduja, pak choi, red wine jus

roasted garlic mash, piccolo parsnips, beef dumplings, tarragon gremolata, red wine jus

mango chilli salsa, banana peanut brittle ice cream

vanilla ice cream

two cheeses, grapes, celery

vanilla, chocolate or strawberry

homemade bread, duo of butters, olive oil, balsamic

homemade bread, hummus, mixed nuts, olives, butters and olive oil

bread and butter

chicken fat brioche, apple & chilli chutney, mixed leaf salad

charred broccoli, smoked peanuts, paprika flatbread

ceviche, cucumber & apple jelly, pickled vegetables, burnt lemon gel

vegetables vermicelli, broad bean veloute, burnt apple purree

smoked beetroots, beetroot consome, burnt apple purree, olive crumb, rocket

homemade bun, burger sauce, coleslaw, fries, salad

homemade bun, vegan coleslaw, chilli jam, fries, salad

bisque sauce, chilli & garlic

tartare sauce, triple cooked chips, peas, mixed leaves salad