The Folly
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valutazione
Recensioni
menù
with Homemade Bread
and Houmous Dip
with Fries
with Seasonal Vegetables and Gravy
with Tartar Sauce
fruity with tropical fruit aroma and refreshing citrus and herbaceous characters
citrus and peach flavours, zippy acidity with a refreshing finish
creamy texture, stunning floral aromas with a slightly mineral finish
Delicate and floral nose, subtle peachy fruit and zesty acidity
Mineral and lime nose with a fresh green apple zing
bright and refreshing aromas, with pear and nectarine flavours
fresh with a distinctive taste of gooseberries and grapefruit
aromas and flavours of peach, apricot and honeysuckle
fresh and flinty mineral notes, delicate and lively
Light, delicate, very pale from Veneto in Northern Italy
cool and crisp rose with a zesty grapefruit and raspberry nose, refreshing long finish
intense plum, soft blackberry and subtle hints of figs
rich and musky, with soft tannins and a smoky aftertaste
blackberry and strawberry aromas
powerful perfume of violets, red berry and spice, with a long lasting crisp acidity
light bodied red wine with an elegant character of raspberries and red cherries
plum and cranberry aroma with a depth of fruit flavour
strong and lively flavours of ripened blackberries
smoky and floral redcurrant with a tangy minerality and an exotic blood orange quality
lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing
red cherry and cranberry nose with delicate bubbles and a fruity crisp finish
classic fresh, ripe apple finish, with a creamy mousse structure
Elegant, balanced and harmonious with very fine mousse. Flavoured by Sir Winston Churchill
with Clotted Cream, Raspberry Jam
with Clotted Cream, Raspberry Jam
Our wonderful afternoon tea accompanied by a delicious glass of prosecco
extra virgin olive oil & balsamic, trio of butters
bread board, extra virgin olive oil, balsamic, butter, olives & mixed nuts
homemade bread & butter
Yuzu, soy, ginger oil, Japanese salad
melba toast, egg yolk puree
toasted almonds, carrot puree
homemade bread, chef's sauce of the day
red onion marmalade, hazelnut & Apple puree
glazed pork cheek, Pressed pork belly, buttered mash, kale, red wine reduction, poached pear
buttered mash, onion rings, horseradish cream, kale
anna potatoes, spinach puree, oyster mushrooms, pickled fennel, roast tomatoes
buttered baby carrots, tender stem broccoli, pickled shallots, red wine jus
peas, asparagus, broad beans, poached egg
homemade bread, chef's sauce of the day, fries
24 hour braised beef cheeks, green beans & parma ham, flat mushrooms, slow roasted tomato, onion rings, triple cooked chips, buttered mash, red wine jus
cheddar, bacon, french fries
mixed leaves, french fries
tartar sauce, lemon & triple cooked chips
poached egg, bacon
prosciutto, parmesan, mixed leaves
3 scoops, chocolate, vanilla, strawberry, sugar waffle curl, berries
banana ice cream
vanilla ice cream
vanilla sponge, berries
coconut sorbet
quince jelly, chutney, grapes and cheese biscuits
sausage, smoked bacon, flat mushroom, tomato, baked beans, black pudding, poached eggs & toast
flat mushrooms, tomatoes, baked beans, poached eggs & toast
buffalo mozzarella, tomatoes, poached egg & toast
bacon, cheese & pickled red onion
With scrambled eggs on homemade bread toasted
Poached eggs, parma ham, hollandaise on toasted homemade bread
poached eggs, spinach, hollandaise on toasted homemade bread
poached eggs, smoked salmon, hollandaise on toasted homemade bread
sausage, bacon, fried egg
Bloody Mary, Bellini, The Ritz, Breakfast Martini, Mimosa
confit ratte potatoes, jerusalem artichokes, kale, chive beurre blanc
charred shallots, beef fat potato, bone marrow mayo, saute mushrooms, spring greens, red wine jus
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus
boulangere potatoes, blackened sweetcorn, nduja, pak choi, red wine jus
roasted garlic mash, piccolo parsnips, beef dumplings, tarragon gremolata, red wine jus
mango chilli salsa, banana peanut brittle ice cream
vanilla ice cream
two cheeses, grapes, celery
vanilla, chocolate or strawberry
homemade bread, duo of butters, olive oil, balsamic
homemade bread, hummus, mixed nuts, olives, butters and olive oil
bread and butter
chicken fat brioche, apple & chilli chutney, mixed leaf salad
charred broccoli, smoked peanuts, paprika flatbread
ceviche, cucumber & apple jelly, pickled vegetables, burnt lemon gel
vegetables vermicelli, broad bean veloute, burnt apple purree
smoked beetroots, beetroot consome, burnt apple purree, olive crumb, rocket
homemade bun, burger sauce, coleslaw, fries, salad
homemade bun, vegan coleslaw, chilli jam, fries, salad
bisque sauce, chilli & garlic
tartare sauce, triple cooked chips, peas, mixed leaves salad
