Boeuf Saké Kikuya

In a subterranean space that allows you to forget the hustle and bustle of Omoide Yokocho, this bar offers carefully prepared beef dishes and a wide range of sake. From low-temperature cooked sashimi and roast beef to stews and minced cutlets, each dish showcases the rich flavors of the meat. The interior retains the charm of a Showa-era bar, centered around the counter, making it a comfortable spot for solo diners to relax. The attentive service adds to the pleasant experience, making it a perfect place to treat yourself after a long day at work.