The Riverhouse Nestucca

black truffle créme fraîche

Garlic croutons, shaved parmesan, roasted tomatoes & shallots. Your choice of dressing: tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette

fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre & peach champagne vinaigrette

oregon black truffle butter, parmesan reggiano, & ancho ketchup

rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli

pan fried with baby kale slaw & shoestring potatoes

oregon steamer clams, dry vermouth, butter, shallot, garlic, & fresh herbs

oregon rock fish, blonde ale battered with english 'chips' & house tartar sauce

Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, & seared green vegetables. Please allow twenty minutes to prepare...its worth it

grass fed ground chuck with sharp white cheddar, butter lettuce, roma tomatoes, house pickles, garlic aioli, & ancho ketchup

troll caught salmon with daily's bacon, creamy havarti, roasted shallots, roma tomatoes, organic mixed greens & sun dried tomato aioli

slow roasted carlton pork butt, smoked pit ham, melted gruyere, house pickles, spicy dijonnaise, & our nearly famous nestucca valley vinegar sauce

melted havarti, roasted shallots, baby arugula, fresh horseradish cream, & whole grain mustard jus

Your choice of turkey, bacon, ham or roast beef. Choice of white cheddar, havarti, swiss or american, choice of rustic ciabatta, sourdough wheat, or brioche bun with butter lettuce, roma tomatoes, house pickles, garlic aioli, & dijon

spanish red wine steeped with citrus fruit, ginger, & soda; available in: glass, pitcher

titos vodka & house bloody mary mix, quick pickles & country olives

bulleit rye, muddled blackberry, wildflower honey, & bundarberg ginger beer

bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup

titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, & soda

chilled prosecco & blood orange san pelegrino

fort george quick wit with a splash of bloody mary mix

leinenkugel grapefruit lager spiked with apple liqueur

spanish butter cake soaked in sweet cream with bolero almond wafers

hazelnut crust & drunken cherries

served warm with tillamook vanilla bean ice cream

basted in sweet cream & vanilla

spanish red wine steeped with citrus fruit, ginger, & soda; available in: glass, pitcher

titos vodka & house bloody mary mix, quick pickles & country olives

bulleit rye, muddled blackberry, wildflower honey, & bundarberg ginger beer

bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup

titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, & soda

chilled prosecco & blood orange san pelegrino

fort george quick wit with a splash of bloody mary mix

leinenkugel grapefruit lager spiked with apple liqueur

spanish butter cake soaked in sweet cream with bolero almond wafers

hazelnut crust & drunken cherries

served warm with tillamook vanilla bean ice cream

basted in sweet cream & vanilla

Garlic croutons, shaved parmesan, roasted tomatoes shallots. Your choice of tomato balsamic, herbed gorgonzola, honey whole grain, or creamy red wine vinaigrette

fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre peach champagne vinaigrette

maple bacon toasted parmesan reggiano

oregon black truffle butter, parmesan reggiano, ancho ketchup

castelvetrano olives marinated with roasted garlic, lemon, fresh thyme

pan fried with baby kale slaw matchstick potatoes

rice flour dusted flash fried with toasted garlic, crushed chilis, pimenton aioli

pacific steamer clams, dry vermouth, butter, garlic, shallot, fresh dill parsley

pan roasted with basque chorizo, black eyed peas, braising greens, tomato saffron broth

daily's bacon, delicata squash, cherry tomatoes, shaved pecorino, grilled bread

blonde ale battered with english 'chips' house tartar sauce

butter poached crab leg wild shrimp with gruyère, parmesan reggiano, cream, dry sherry, ziti toasted panko

pan roasted with smoked potato gnocchî, coastal chanterelle oyster mushrooms, fresh horseradish créme sage browned butte

Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, seared green vegetables. Please allow twenty minutes to prepare...its worth it

grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, whole grain mustard jus

Grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, garlic aioli. Served with rosemary fries, ancho ketchup

pan roasted with locally foraged wild mushroom risotto and baby kale 'caesar'

black truffle créme fraîche

Garlic croutons, shaved parmesan, roasted tomatoes shallots. Your choice of dressing: tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette

fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre peach champagne vinaigrette

oregon black truffle butter, parmesan reggiano, ancho ketchup

rice flour dusted flash fried with toasted garlic, crushed chilis, pimenton aioli

pan fried with baby kale slaw shoestring potatoes

oregon steamer clams, dry vermouth, butter, shallot, garlic, fresh herbs

oregon rock fish, blonde ale battered with english 'chips' house tartar sauce

Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, seared green vegetables. Please allow twenty minutes to prepare...its worth it

grass fed ground chuck with sharp white cheddar, butter lettuce, roma tomatoes, house pickles, garlic aioli, ancho ketchup

troll caught salmon with daily's bacon, creamy havarti, roasted shallots, roma tomatoes, organic mixed greens sun dried tomato aioli

slow roasted carlton pork butt, smoked pit ham, melted gruyere, house pickles, spicy dijonnaise, our nearly famous nestucca valley vinegar sauce

melted havarti, roasted shallots, baby arugula, fresh horseradish cream, whole grain mustard jus

Your choice of turkey, bacon, ham or roast beef. Choice of white cheddar, havarti, swiss or american, choice of rustic ciabatta, sourdough wheat, or brioche bun with butter lettuce, roma tomatoes, house pickles, garlic aioli, dijon

spanish red wine steeped with citrus fruit, ginger, soda; available in: glass, pitcher

titos vodka house bloody mary mix, quick pickles country olives

bulleit rye, muddled blackberry, wildflower honey, bundarberg ginger beer

bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup

titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, soda

chilled prosecco blood orange san pelegrino

fort george quick wit with a splash of bloody mary mix

leinenkugel grapefruit lager spiked with apple liqueur

spanish butter cake soaked in sweet cream with bolero almond wafers

hazelnut crust drunken cherries

served warm with tillamook vanilla bean ice cream

basted in sweet cream vanilla