The Riverhouse Nestucca
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Northwest Dining with a Seafood Focus
valutazione
Recensioni
fotografia
menù
Garlic croutons, shaved parmesan, roasted tomatoes & shallots. Your choice of tomato balsamic, herbed gorgonzola, honey whole grain, or creamy red wine vinaigrette
fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre & peach champagne vinaigrette
maple bacon & toasted parmesan reggiano
oregon black truffle butter, parmesan reggiano, & ancho ketchup
castelvetrano olives marinated with roasted garlic, lemon, & fresh thyme
pan fried with baby kale slaw & matchstick potatoes
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli
pacific steamer clams, dry vermouth, butter, garlic, shallot, fresh dill & parsley
pan roasted with basque chorizo, black eyed peas, braising greens, & tomato saffron broth
daily's bacon, delicata squash, cherry tomatoes, shaved pecorino, & grilled bread
blonde ale battered with english 'chips' & house tartar sauce
butter poached crab leg & wild shrimp with gruyère, parmesan reggiano, cream, dry sherry, ziti & toasted panko
pan roasted with smoked potato gnocchî, coastal chanterelle & oyster mushrooms, fresh horseradish créme & sage browned butte
Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, & seared green vegetables. Please allow twenty minutes to prepare...its worth it
grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, & whole grain mustard jus
Grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, & garlic aioli. Served with rosemary fries, & ancho ketchup
pan roasted with locally foraged wild mushroom risotto and baby kale 'caesar'
black truffle créme fraîche
Garlic croutons, shaved parmesan, roasted tomatoes & shallots. Your choice of dressing: tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette
fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre & peach champagne vinaigrette
oregon black truffle butter, parmesan reggiano, & ancho ketchup
rice flour dusted & flash fried with toasted garlic, crushed chilis, & pimenton aioli
pan fried with baby kale slaw & shoestring potatoes
oregon steamer clams, dry vermouth, butter, shallot, garlic, & fresh herbs
oregon rock fish, blonde ale battered with english 'chips' & house tartar sauce
Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, & seared green vegetables. Please allow twenty minutes to prepare...its worth it
grass fed ground chuck with sharp white cheddar, butter lettuce, roma tomatoes, house pickles, garlic aioli, & ancho ketchup
troll caught salmon with daily's bacon, creamy havarti, roasted shallots, roma tomatoes, organic mixed greens & sun dried tomato aioli
slow roasted carlton pork butt, smoked pit ham, melted gruyere, house pickles, spicy dijonnaise, & our nearly famous nestucca valley vinegar sauce
melted havarti, roasted shallots, baby arugula, fresh horseradish cream, & whole grain mustard jus
Your choice of turkey, bacon, ham or roast beef. Choice of white cheddar, havarti, swiss or american, choice of rustic ciabatta, sourdough wheat, or brioche bun with butter lettuce, roma tomatoes, house pickles, garlic aioli, & dijon
spanish red wine steeped with citrus fruit, ginger, & soda; available in: glass, pitcher
titos vodka & house bloody mary mix, quick pickles & country olives
bulleit rye, muddled blackberry, wildflower honey, & bundarberg ginger beer
bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup
titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, & soda
chilled prosecco & blood orange san pelegrino
fort george quick wit with a splash of bloody mary mix
leinenkugel grapefruit lager spiked with apple liqueur
spanish butter cake soaked in sweet cream with bolero almond wafers
hazelnut crust & drunken cherries
served warm with tillamook vanilla bean ice cream
basted in sweet cream & vanilla
spanish red wine steeped with citrus fruit, ginger, & soda; available in: glass, pitcher
titos vodka & house bloody mary mix, quick pickles & country olives
bulleit rye, muddled blackberry, wildflower honey, & bundarberg ginger beer
bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup
titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, & soda
chilled prosecco & blood orange san pelegrino
fort george quick wit with a splash of bloody mary mix
leinenkugel grapefruit lager spiked with apple liqueur
spanish butter cake soaked in sweet cream with bolero almond wafers
hazelnut crust & drunken cherries
served warm with tillamook vanilla bean ice cream
basted in sweet cream & vanilla
Garlic croutons, shaved parmesan, roasted tomatoes shallots. Your choice of tomato balsamic, herbed gorgonzola, honey whole grain, or creamy red wine vinaigrette
fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre peach champagne vinaigrette
maple bacon toasted parmesan reggiano
oregon black truffle butter, parmesan reggiano, ancho ketchup
castelvetrano olives marinated with roasted garlic, lemon, fresh thyme
pan fried with baby kale slaw matchstick potatoes
rice flour dusted flash fried with toasted garlic, crushed chilis, pimenton aioli
pacific steamer clams, dry vermouth, butter, garlic, shallot, fresh dill parsley
pan roasted with basque chorizo, black eyed peas, braising greens, tomato saffron broth
daily's bacon, delicata squash, cherry tomatoes, shaved pecorino, grilled bread
blonde ale battered with english 'chips' house tartar sauce
butter poached crab leg wild shrimp with gruyère, parmesan reggiano, cream, dry sherry, ziti toasted panko
pan roasted with smoked potato gnocchî, coastal chanterelle oyster mushrooms, fresh horseradish créme sage browned butte
Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, smoked paprika, seared green vegetables. Please allow twenty minutes to prepare...its worth it
grilled medium rare with whipped cauliflower mashed potatoes, broccolini, crispy leeks, whole grain mustard jus
Grass fed ground chuck with sharp white cheddar, red butter lettuce, roma tomatoes, house pickles, garlic aioli. Served with rosemary fries, ancho ketchup
pan roasted with locally foraged wild mushroom risotto and baby kale 'caesar'
black truffle créme fraîche
Garlic croutons, shaved parmesan, roasted tomatoes shallots. Your choice of dressing: tomato balsamic, herbed gorgonzola, honey whole grain mustard, or creamy red wine vinaigrette
fresh honey crisp apples, smoked oregon hazelnut, pickled shallots, chevre peach champagne vinaigrette
oregon black truffle butter, parmesan reggiano, ancho ketchup
rice flour dusted flash fried with toasted garlic, crushed chilis, pimenton aioli
pan fried with baby kale slaw shoestring potatoes
oregon steamer clams, dry vermouth, butter, shallot, garlic, fresh herbs
oregon rock fish, blonde ale battered with english 'chips' house tartar sauce
Assorted shellfish, toasted bomba rice, fava beans, basque chorizo, saffron, seared green vegetables. Please allow twenty minutes to prepare...its worth it
grass fed ground chuck with sharp white cheddar, butter lettuce, roma tomatoes, house pickles, garlic aioli, ancho ketchup
troll caught salmon with daily's bacon, creamy havarti, roasted shallots, roma tomatoes, organic mixed greens sun dried tomato aioli
slow roasted carlton pork butt, smoked pit ham, melted gruyere, house pickles, spicy dijonnaise, our nearly famous nestucca valley vinegar sauce
melted havarti, roasted shallots, baby arugula, fresh horseradish cream, whole grain mustard jus
Your choice of turkey, bacon, ham or roast beef. Choice of white cheddar, havarti, swiss or american, choice of rustic ciabatta, sourdough wheat, or brioche bun with butter lettuce, roma tomatoes, house pickles, garlic aioli, dijon
spanish red wine steeped with citrus fruit, ginger, soda; available in: glass, pitcher
titos vodka house bloody mary mix, quick pickles country olives
bulleit rye, muddled blackberry, wildflower honey, bundarberg ginger beer
bacardi gold, cognac, peach brandy, fresh squeezed lemon, and simple syrup
titios vodka, steven smith hibiscus tea, fresh squeezed citrus, simple syrup, soda
chilled prosecco blood orange san pelegrino
fort george quick wit with a splash of bloody mary mix
leinenkugel grapefruit lager spiked with apple liqueur
spanish butter cake soaked in sweet cream with bolero almond wafers
hazelnut crust drunken cherries
served warm with tillamook vanilla bean ice cream
basted in sweet cream vanilla
