Kyo no Riku Shibuya

Name: Kyo no Riku Shibuya
Address: 東京都渋谷区宇田川町26-3 サンルイビル 5F, Shibuya-ku, Tokyo, JP
Telephone: +81368212642
Price range: JPY 4 500
Rating: 3.53

京の里久渋谷店

3.53

（1avis）

JPY 3 500

JPY 4 500

Izakaya

Shibuya-ku, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

JPY 4 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shibuyaà0.23 kmGare de Shinnsennà0.58 kmGare de Meijijinnguumae Harajukuà1.11 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

10 août à 6 septembre 2026

L	M	M	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Évaluation

3.53（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

AKIKO

@akiko-708069

Japon

2月25日

3.7

It is close to the station and easy to find, and when you open the door, you are enveloped in a calm Japanese atmosphere. There are semi-private rooms separated by softly glowing lights and noren curtains, allowing for quiet conversations. The three kinds of sashimi are fresh and plump, and the texture of the sea bream is particularly pleasant. The grilled beef tongue is very tender, and the flavor expands with each bite. The spiral sausage is full of meat juice, and squeezing lemon on it refreshes the aftertaste. The staff's guidance is polite and friendly, and they also teach you how to enjoy the dishes, allowing for a relaxed experience.

Very popular! This course allows you to fully enjoy our exquisite dishes at a reasonable price! You can enjoy various Japanese Wagyu beef dishes such as "Charcoal flame grilled beef tongue" and "Wagyu tongue carpaccio". In addition, all-you-can-drink for 3 hours is included! Please use this course for a banquet or a women's party.

JPY 4 000

"Kairiku Saiyori Course" (7 dishes including fresh fish and rice cooked in a clay pot), 3,500 yen with all-you-can-drink for 3 hours

You can enjoy our recommended dishes such as "Sashimi Assortment of Fresh Seasonal Fish and Horse Sashimi" and "Chef's Today's Recommended Dishes" using fish that we are confident of its origin and freshness! Of course, all-you-can-drink for 3 hours is included! We hope you will enjoy our restaurant!

JPY 3 500

Saturday-Thursday only [No.1 popular all-you-can-eat☆] 7 dishes including all-you-can-eat Hakata kushiyaki and other delicacies, 3 hours all-you-can-drink draft beer, 4,500 yen⇒3,500 yen

This is a popular all-you-can-eat plan that includes all-you-can-drink draft beer for 3 hours. Perfect for banquets, drinking parties, and women's gatherings!

JPY 3 500

"Choice of one-pot course": 8 dishes with all-you-can-drink for 3 hours, including motsu nabe, tai shabu, and beef tongue roast, 4,500 yen

Enjoy a luxurious winter time with "Choice of Nabe Course"! 9 dishes including sea bream shabu and grilled beef tongue with 3 hours of free-flowing drinks♪ This is a banquet plan that offers great value and satisfaction, allowing you to fully enjoy delicious food and drinks for only 4,500 yen!

JPY 4 500

《Reservation by the end of November》"Beef tongue course" (9 dishes including yukke and Japanese beef tongue), 5,000 yen with 3 hours all-you-can-drink

This course is a must-see for beef tongue lovers and includes "Beef Tongue Yukke", "Homemade Tsukune with Beef Tongue", and "Charcoal Grilled Wagyu Beef Tongue"! Of course, it includes all-you-can-drink for 3 hours! Please enjoy our exquisite dishes using Japanese black beef!

JPY 5 000

《Reservation by the end of November》"Luxury Course" - Earthen pot rice, Motsunabe, Vegetable Tempura, 10 dishes, 3 hours all-you-can-drink included, 5,500 yen

This is a luxurious course with a choice of three types of our famous earthenware pot rice! In addition, there are many luxurious dishes such as Dashimaki Tamago (rolled egg) with Hakata Mentaiko (cod roe) and Yukke (beef tongue)! This banquet course is suitable for anniversary celebrations and business entertainment.

JPY 5 500

[After 9:00 p.m. only] Another after-party course: 4 dishes including our specialties + 2h free-flowing drinks 3,500 yen⇒2,500 yen

We have prepared a special course that includes 2 hours of all-you-can-drink and 4 dishes! We will provide appetizers, salads, fried and grilled dishes as requested! If you consult with us in advance, we can adjust the menu to meet your needs.

JPY 2 500

[Winter/Spring] "Hospitality Course" (10 dishes including earthenware pot, Japanese beef steak, etc.) 6,000 yen with all-you-can-drink for 3 hours

A luxurious course for New Year's party, farewell party, welcome party, etc., with a choice of our famous earthenware pot rice! A variety of luxurious dishes! This banquet course is also suitable for anniversary celebrations and business entertainment.

JPY 6 000

[Winter/Spring] "Satokyu Tenga Course" - 11 dishes including earthenware pot and char-grilled Japanese beef, 3 hours all-you-can-drink included, 6,500 yen

JPY 6 500

[Summer only] "Refreshing Summer Course" with draft beer, 8 dishes, all-you-can-drink for 3 hours, 4,000 yen

This seasonal course allows you to fully enjoy the flavors of summer. Refreshing salad scented with myoga, chilled shabu-shabu, and sea bream carpaccio provide a refreshing taste. Seasonal corn tempura and chilled oden add a cool seasonal touch. Seared fresh fish and go-moku takikomikomi-gohan (rice cooked in an earthenware pot with five different ingredients) will add to your satisfaction, and finish with today's sweet dish for a pleasant aftertaste.

JPY 4 000

[Summer Limited] 《Summer Reward Course》 with draft beer, 8 dishes, 3 hours all-you-can-drink, 4,500 yen

The menu starts with a refreshing salad scented with myoga and cool shabu shabu, followed by a three-piece sashimi platter of fresh fish and summer-style cold oden. Mentaiko dashimaki tamago and char-grilled Sendai beef tongue add to the satisfaction, and the meal concludes with a delicious earthenware pot of rice topped with salmon and salmon roe. Please enjoy a breather with today's sweet dish.

JPY 4 500