Sakanoba Gran
サカノバ グラン / SACANOVA GRAN
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Un restaurant japonais où vous pouvez déguster une variété de plats et une large sélection de boissons
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You can eat appetizers, salad, fish, fried food, meat, and rice dishes, and you can drink as much as you want for 2.5 hours! This is a special course recommended for a farewell party in 2024. 2 hours is a little short, 3 hours is a little long! 2.5 hours is in the middle! Please enjoy our seasonal dishes using seasonal ingredients. The photo is for reference only. Please call us if you cancel your reservation for more than 8 people and within 3 days of the scheduled date of your visit.
Sakanova's famous Jidori chicken! A course that includes Amakusa Daio (grilled peach salt, menchikatsu, shumai, etc...) *. *Please call us if you make a reservation for more than 8 people and cancel within 3 days of your scheduled visit.
Our standard course includes appetizers, fish, and meat dishes. Please call us if you have a reservation for more than 8 people and if you cancel within 3 days of your scheduled date of arrival.
You can eat appetizers, salad, fish, fried food, meat, and rice dishes, and enjoy all-you-can-drink for 2 hours! This is a special course recommended for a farewell party in 2024. Please enjoy our seasonal dishes using seasonal ingredients. The photo is for reference only. Please contact us by phone if you cancel your reservation for more than 8 people and within 3 days of your scheduled date of arrival.
Beer: Asahi Super Dry Cocktails: Shandy Gaff Wine: Red (Cabernet Sauvignon, Merlot, Syrah, etc.) White (Chardonnay, Sauvignon Blanc, etc.) Highball: Whiskey Highball Ginger Highball Gentle Plum Wine Highball Apricot Wine Highball Shochu Highball (Sweet Potato, Barley) Sour: Oolong High Lemon Sour Grapefruit Sour Shochu: Satsuma One (Sweet Potato) Ichiban Fuda (Barley) Ginpu (Rice) Sake: Yamada Nishiki Fruit Wine: Plum Wine, Apricot Wine Cocktails: Gin, Cassis, Vodka, Lychee, Campari, Peach (with Soda, Tonic, Orange Juice, Grapefruit, Oolong Tea) Extension every 30 minutes (+600 yen)
Glass 850 yen, Half bottle 2800 yen, Full bottle 4500 yen
Daily selection!! There are five types each of white and red. Glass from 900 yen.
(Please contact the staff for types) from 1500 yen
Medium mug 650 yen, dry small glass 550 yen
Using hops harvested from Yosano, this beer features a vibrant citrus-like aroma, a fresh taste reminiscent of hop fields from Kyoto Yosano, and a gentle sweetness from the malt that spreads in perfect balance! Recommended pairing dishes: Black pepper grilled chicken wings, Black pepper garlic simmered gizzards.
Fruity and mellow. The No. 1 popular beer at the roadside station 'Den-en Plaza Kawaba' where Kawaba Beer is available. It has a mellow quality from the good water blessed by the land of Kawaba Village and a fruity aroma derived from the yeast. It has a rich and deep flavor. Recommended pairing dishes: Daio's Chicken Shumai, Fried Eggplant in Dashi.
A beer that shines golden like the rice ears at sunset, made with Koshihikari rice and six-row barley from Ishikawa Prefecture, with a hint of sweetness from the rice. It has a refreshing finish and a gentle aroma of rice, making it easy to enjoy even for women and those who are not fond of beer. Recommended pairing: Assorted sashimi.
A fruit beer luxuriously made with the wine grape variety 'Yamaso Bignon grape' that has a concentrated flavor of grapes. It features a deep, vibrant purple color typical of red grapes, with acidity, fruity aroma, and a rich flavor, allowing you to fully experience the strong taste of grapes. Recommended pairing dish: Japanese-style carpaccio of white fish.
Shandy Gaff, Red Eye, Cassis Beer, Double Cultured (Calpis Beer)
Belgian Cherry Beer
(Non-Alcoholic)
Aged secret plum wine, strained peach wine, strained mandarin wine, jabara wine, ginger wine, apricot wine
(White wine, ginger vinegar, soda)
(White wine, Calpis, soda, lemon)
White wine and cassis
Red wine and ginger ale
(red wine and cola)
(White wine, ginger ale)
(Red wine, cassis)
(Sparkling wine, cassis)
Vodka Tonic, Bulldog, Moscow Mule, Bloody Mary, Screwdriver
Gin and Tonic, Gin Buck, Gin Rickey, Orange Blossom
Campari Soda, Spritz, Campari Orange, Campari Grapefruit
Lychee soda, Lychee grape, Lychee orange, Lychee oolong
Cassis soda, Cassis orange, Cassis grape, Cassis milk, Cassis oolong
Shanghai Peach, Fuzzy Navel, Peach Fizz, Peach Milk
• Oolong Tea • Akane Tea (Organic Azuki Tea) • Genmaicha (Hot) • Cola • Ginger Ale • Orange Juice • Tomato Juice • Grapefruit Juice • Grenadine Soda
Guava juice, Mango juice
Please take a look at the recommended sake posted on the wall, or ask the staff! Glass: 900 yen - One cup: 1000 yen -
Sea: 800 yen, Whale: 750 yen, Fujisai: 750 yen, Seikou Udo: 700 yen, Goto Nada: 850 yen, Shima Anno: 850 yen, Rokudaime Yuri: 800 yen, Banzan: 950 yen
Toyonokaze
Dabada Fire Dance
Ryugu: 850 yen, Hino Ryu Asahi: 850 yen
Please ask the staff!
Seikou Udo (Sweet Potato) and Joutokuya (Barley) each
Can be arranged according to the number of people!
Soft and fried taro coated with gentle hot dashi! Perfect as a companion to sake!
The eggplant is soaked in a Japanese broth with ginger, while the maitake mushrooms are accented with shichimi spice, accompanied by blanched komatsuna for color. You can enjoy a variety of vegetable flavors on one plate! This dish can be served quickly, so definitely try it as your first item!
A very popular menu item every year! We serve it simply as tempura!! Everything from the tip to the hair is delicious, please enjoy it with salt and lemon!
Summer vegetable menu is here! A salad made with goya soaked in a Japanese broth enhanced with yuzu pepper. The bitterness of goya and the spiciness of yuzu pepper are a perfect match. Recommended as a snack for those who enjoy alcohol!
A popular ohitashi menu item! With its unique stickiness and crunchy texture, it's an addictive and refreshing appetizer.
Simple grilled chicken thigh from Kumamoto's 'Amakusa Daiou'. The crispy skin is delicious. Enjoy it while changing the flavor with the accompanying yuzu pepper and homemade wine salt.
The large wings of Kumamoto's Amakusa Daisuke chicken have a firm texture, making them perfect for those who want to eat a lot of meat! Generously seasoned with black pepper for a spicy finish!
The shumai made with Kumamoto's Amakusa Daiou chicken has a rich chicken flavor, so it is recommended to eat it without any dipping sauce! Please try this very juicy shumai!
Tataki of Kumamoto's Amakusa Daiou chicken! Generously topped with perilla leaves, myoga ginger, and scallions on the grated daikon ponzu!
The Menchi Katsu, made with the rich flavor of Amakusa Daisuke chicken, is crispy on the outside and very juicy. It has a strong flavor even without sauce! Please enjoy it with a squeeze of lemon if you like.
Limited to the day of arrival! Premium popular menu!! Luxurious 5-item platter (Chicken Breast, Chicken Thigh Tartare, Chicken Gizzard, Chicken Liver, Chicken Heart) Half 1500 yen
Can be adjusted according to the number of people! From ¥1800 per person
Carpaccio finished with a special plum sauce and plenty of condiments such as green onions, myoga, and shiso, creating a Japanese flavor. It pairs perfectly with white wine!
Starting from 850 yen!
A perfect snack to accompany beer, with a strong flavor of black pepper and garlic!
A popular classic from the past!! A filling with flavorful spicy curry wrapped in fried spring rolls!! This dish is sure to go well with beer.
Slowly simmered beef tendon with Hatcho miso, served on a baguette. It pairs wonderfully with the stew and red wine, so please give it a try!
Our restaurant's most popular menu item! A dish of fried chicken coated with plenty of long green onion in a yurin sauce. Perfect as a snack with beer!!
A dish that is stuffed with gyoza filling full of cabbage and chives inside chicken wings, perfect to pair with beer! It's hot and fresh!
Spicy and delicious chijimi with great volume! Be sure to enjoy it with a beer!
A hearty meat dish. Tenderly simmered pork belly is fried and coated with a rich sauce made from black vinegar and balsamic vinegar! Perfect to enjoy with red wine!
A recommended dish for those who want to eat a lot of vegetables. The base is simply seasoned with salt, pepper, and olive oil. Served with basil sauce!
Various vegetables such as cucumbers, broccoli, bell peppers, and turnips!
Deep-fried eggplant soaked in a flavorful sauce topped with plenty of ginger and myoga. This is a popular dish that is served quickly. Please give it a try!
Crispy deep-fried nagaimo infused with a soy sauce-based broth! A simple and delicious dish!
The texture of burdock root is preserved, and it is finished with a rich flavor of koji miso! Perfect as a side dish with sake!
A popular dish among fans! It is topped with plenty of green onions and bonito flakes! Recommended for those who are very hungry!
An irresistible dish with a delightful aroma!
The cream cheese blended with burnt soy sauce and lemon is perfect to accompany white wine! It is recommended to eat it with the raisins and cherry tomatoes served on the side!
Cream cheese marinated in Saikyo miso. It definitely enhances the richness and pairs well with drinks! A perfect snack for both wine and sake!
Fried eggplant and plenty of vegetables like bell peppers! The Bolognese sauce made with ground chicken is light and easy to eat! Enjoy it with a light red wine!
White Mold: 880 yen, Blue Mold: 880 yen, Hard: 750 yen
A very popular menu item with many fans at our restaurant. It is fried rice with plenty of hijiki, packed with nutrition. Definitely a must-try for the finishing dish!
A rich curry simmered for a week. Enjoy it with red wine!
A popular dish for the final rice course! Fish marinated in a sauce made with egg and Japanese mustard, topped generously with seaweed and condiments. The type of fish varies by day.
The types of ice cream change with the seasons. Please ask the staff.
Homemade chocolate cake! The whipped cream is whipped fresh upon order, so it's creamy and made to order! Enjoy it after your meal!
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