President Chibo Retreat
ぷれじでんと千房 Retreat
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A renowned restaurant for creative teppanyaki by female chefs
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Menu
This course allows you to enjoy our specialties. This course includes shrimp and scallop kadaifu maki with live abalone. The A5 fillet steak of Shinshu apple wagyu beef from Nagano Prefecture, our specialty, is the source of its flavor. The steak is rich in high-quality amino acids and has a unique aromatic flavor. Garlic rice for the end of the meal can be changed to our okonomiyaki (half-size). After dinner, enjoy a special drink to relax your mind and body. Rare Indonesian "Kopi Luwak Coffee" has a mild taste and deep flavor. Camellia tea, on the other hand, is caffeine-free, slightly sweet, and has a natural flavor that is gentle on the body. You can choose the one that best suits your taste and luxury.
This is a special course that includes our signature A5 fillet steak of Shinshu apple wagyu beef from Nagano Prefecture! This course also includes seasonal fish dishes and garlic rice for the end of the course. The garlic rice can be changed to our half-size okonomiyaki. Please enjoy the course. After dinner, please enjoy a special drink to relax your mind and body. Rare Kopi Luwak coffee from Indonesia has a mild taste and deep flavor. Camellia tea is caffeine-free, slightly sweet, and has a natural flavor that is gentle on the body. You can choose the one that best suits your taste and luxury.
This course allows you to enjoy our specialties. This course includes shrimp and scallop kadaifu maki with live abalone. The A5 fillet steak of Shinshu apple wagyu beef from Nagano Prefecture, our specialty, is the source of its flavor. The steak is rich in high-quality amino acids and has a unique aromatic flavor. Garlic rice for the end of the meal can be changed to our okonomiyaki (half-size). After dinner, enjoy a special drink to relax your mind and body. Rare Indonesian "Kopi Luwak Coffee" has a mild taste and deep flavor. Camellia tea, on the other hand, is caffeine-free, slightly sweet, and has a natural flavor that is gentle on the body. You can choose the one that best suits your taste and luxury.
This is an exquisite Caesar salad made with grilled romaine lettuce, bacon, and avocado, topped with a soft-boiled egg.
The dressing with a hint of shiso pairs perfectly with the carpaccio!
Choose your favorite vegetables from the vegetable basket, and we will cook them deliciously on the hot plate! *Asparagus price 990 yen
Special konnyaku made by solidifying shirataki konnyaku into a board shape. The poppy texture and the flavor of butter soy sauce are very popular!
Okonomiyaki made with selected eggs, a specialty of Osaka. It uses black pork from Kagoshima Prefecture. It pairs perfectly with our special okonomiyaki sauce!
Retreat's original dashi rolled omelette, fluffy and creamy, served with grated daikon and purple soy sauce.
Inside the crispy gyoza, there are small shrimp, and it is served with a special gyoza sauce!
This is an ajillo with seafood and fish in soy sauce. Please enjoy it with a baguette baked in butter!
Shrimp and scallop are wrapped in perilla leaves and kadaif. They are deep-fried to a crispy texture, so please enjoy them with special salt and tartar sauce!
Thick yet tender with a rich flavor!
Scallops grilled on a high-temperature hot plate. The umami is tightly sealed in!
Please enjoy watching it dance and wiggle on the grill! *Availability may vary depending on supply conditions.
Fresh live sweet shrimp cooked directly on the grill! *Availability may vary depending on supply conditions.
Enjoy a 100% domestic black Wagyu hamburger with a creamy egg and Retreat original sauce!
The surface is crispy while the inside is soft. Enjoy it with truffle red wine sauce!
Nagano Prefecture Shinshu Apple Wagyu A5 Filet Steak [Shinshu Beef Raised on Apples] Please enjoy the rich and high-quality black-haired Wagyu! 80g 9,000 yen 120g 11,400 yen 160g 18,200 yen
This is a savory pancake made with black pork from Kagoshima Prefecture.
A mixed okonomiyaki with black pork, whole shrimp, squid, and scallops.
This is an okonomiyaki filled generously with Kujo green onions from Kyoto and beef tendon unique to Osaka. Enjoy it with our special soy sauce!
Yamimo yaki with black pork and cheese, made with yam. A mixed yaki with black pork, squid, and small shrimp. We have two types available. Both contain perilla leaves and salted kelp, and while they are sauced, they can be enjoyed lightly!
Yakisoba made with black pork from Kagoshima Prefecture.
Chibo's special mixed yakisoba.
You can enjoy rice topped with raw egg cooked on a teppan, with an additional special egg on top. Experience the savory aroma of soy sauce and an interesting texture! Please enjoy.
This is a garlic rice specially made with a soy sauce base mixed with eggs. It uses shiso leaves, original to Retreat. Please enjoy!
Veuve Clicquot Yellow Label
Taltarni T Series
Moscato d'Asti (Italy, Piedmont / Moscato Bianco)
Petit Bourgeois Sauvignon Blanc (France, Loire/Sauvignon Blanc)
Complantation (France, Alsace / 13 traditional varieties of Alsace)
Chablis (France, Burgundy/Chardonnay)
Journeys End Chardonnay (South Africa, Stellenbosch/Chardonnay)
Tomi no Oka Koshu (Japan, Yamanashi/Koshu)
Stags' Leap Napa Valley Chardonnay (USA, California/Chardonnay)
Asatsuyu (America, Napa Valley / Sauvignon Blanc 92%, Semillon 8%) (H) 9,500 yen
Meursault (France, Burgundy/Chardonnay)
Central Coast Cabernet Sauvignon (USA, California / Cabernet dominant)
Castoro Cellars Zinfandel (USA, California / Zinfandel - Syrah)
Priori Chianti Riserva (Italy, Tuscany/Sangiovese)
Clos Henri Estate Pinot Noir (New Zealand Marlborough / Pinot Noir) (H) 4,200 yen
Journey's End Cabernet Sauvignon (South Africa, Stellenbosch / Cabernet Sauvignon)
Clos de Los Siete (Argentina, Uco Valley / Malbec based)
Barolo (Italy, Piedmont / Nebbiolo)
Grande Polaire Nagano Furusato Merlot (Japan, Nagano / Merlot)
Chateau Cheval Noir (France, Bordeaux / Merlot-Cabernet Franc)
Chateau d'Armailhac (France, Bordeaux) Cabernet Sauvignon 53%, Merlot 34%, Cabernet Franc 11%, Petit Verdot 2%
Gevrey-Chambertin Old Vines (France, Burgundy / Pinot Noir)
Purple Bell (America, Napa Valley) Cabernet Sauvignon 52%, Merlot 23%, Cabernet Franc 6%, Petit Verdot 12%, Malbec 7% (H) 15,000 yen
We have fruit sours and yogurt liquor.
Grape brandy (ginger ale, tonic water)
Satsuma Sushi
Local sake Glass from 990 yen
Sweet potato, barley
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