Koshoki Shinkan

Orange juice is also included.

Savoring delicious, high-end ingredients one bite at a time. Braised whole shark fin, abalone, Peking duck rolls... For a relaxing solo trip or as a treat for yourself, enjoy a slightly indulgent meal♪

Braised shark fin, shark fin sashimi, Peking duck rolls, Chilean abalone with satay sauce, and more. ◎ A hugely popular course featuring 12 different dishes made with premium ingredients.

A luxurious course featuring meticulously crafted dishes, each prepared with great care. Enjoy an elegant experience with our premium shark fin course.

An ultra-luxurious shark fin course where you can savor shark fin, seafood, and beef! ◎ Perfect for special celebrations and the finest hospitality.

Indulge in luxury ingredients like “shark fin,” “abalone,” and “lobster”—perfect for special occasions. ◎ Enjoy high-end Chinese cuisine with a unique twist in this creative Chinese course! Perfect for special occasions. ♪

We’ve prepared a casual course featuring an abundance of nutrient-packed summer vegetables and meat. For the main dishes, we offer “Thinly Sliced Pork Stir-Fried with Black Pepper,” which packs a punch with garlic sprouts and black pepper, and “Spicy Zucchini and Ground Meat Stir-Fry,” whose zesty heat is sure to whet your appetite. In addition, we’ve lined up a variety of healthy, seasonal ingredients, such as the “Lightly Salt-Stir-Fried Shrimp and Japanese Mountain Yam” with its delightful crunchy texture, and “Deep-Fried Eggplant Stuffed with Ground Meat.” We also offer a wide selection of authentic dim sum classics, including crispy “Spring Rolls” and “Special Meat Shumai.” To round out the meal, we’ll serve a total of nine dishes, including “Chashu Fried Rice” accented with lettuce and “Almond Jelly.” Enjoy a lively and delicious time with a cold beer or sour cocktail in hand.

During this season when the heat can leave you feeling exhausted, we’ve prepared a limited-time course featuring luxurious flavors to satisfy both your mind and body. The highlight of the course is the “Mini Whole Shark Fin Simmered in Broth,” served one per guest. In addition, the menu features a diverse selection of main dishes, including “White Fish with Black Truffle and XO Sauce,” which fills the air with a rich aroma, and “Shrimp Tossed in Special Mayonnaise Sauce,” a favorite among both adults and children. We also offer an extensive selection of dim sum that our chefs are proud of, such as “xiaolongbao” and “daikon radish cakes,” both bursting with savory juices. To round out the meal, we present a satisfying 10-course menu that concludes with “black soy sauce fried rice with duck” and a refreshing “almond jelly” for dessert. Please enjoy a delicious and festive summer experience with a cold drink in hand.

We’ve prepared a luxurious, limited-time course to help you beat the heat. Highlights include the ultimate indulgence, “Whole Shark Fin Simmered in Broth,” as well as “Stir-Fried Jumbo Shrimp and Asparagus with XO Sauce,” bursting with rich umami flavor, and “Black Pepper Stir-Fried Beef,” where the zesty kick of black pepper and garlic sprouts whet your appetite—all carefully selected dishes packed with energy. Furthermore, our dim sum selection is extensive, featuring “Crispy Salt-Fried Chicken Wings” and “Xiao Long Bao” bursting with savory broth. To round out your meal, you can choose between a slow-simmered braised pork glutinous rice dumpling or a fragrant black soy sauce fried rice with duck. This is truly the ultimate dining experience, where even the almond jelly dessert is garnished with shark fin. We hope you enjoy a special evening with us.

We’ve prepared a limited-time course packed with luxury that will make you forget the summer heat. Indulge in the double delight of “Whole Shark Fin Simmered in Broth” and “Peking Duck Rolls”! From “Black Pepper Stir-Fried Beef,” packed with bold flavors of black pepper and garlic sprouts—a powerhouse of energy—to the luxurious “XO Sauce Stir-Fried Jumbo Shrimp and Asparagus,” a succession of premium ingredients and energizing dishes will grace your table. From authentic dim sum such as xiaolongbao to your choice of rice dish to finish the meal, and the dessert “Almond Jelly with Shark Fin,” each of the 11 courses showcases the skill of our chefs. Please enjoy an exceptional summer experience paired with cold beer or premium Shaoxing wine.