Koshoki Shinkan
廣翔記 新館
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A renowned restaurant where you can savor exquisite shark fin dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
Orange juice is also included.
Perfect for banquets, this course includes a 2-hour all-you-can-drink plan. In addition to seafood and meat dishes, you can enjoy authentic Chinese cuisine, including our popular “Mapo Tofu.” It’s a truly satisfying course that even includes “Almond Tofu” for dessert♪
[Most Popular] Enjoy a total of 10 dishes—including our signature shark fin—along with a 2-hour all-you-can-drink package. Our menu features a wide variety of dishes, including whole shark fin in broth, shrimp, fish, meat, and dim sum. This plan is perfect for social gatherings, class reunions, business entertaining, and matchmaking events.
Our course menu, featuring an abundance of luxurious ingredients, is highly recommended for special occasions.◎ We’ve prepared a varied menu that’s sure to keep you coming back for more, including “Whole Shark Fin Stew,” “Spicy Sichuan-Style Stir-Fried Jumbo Shrimp,” and “Black Pepper Stir-Fried Beef.”
This course, featuring an abundance of luxurious ingredients, is highly recommended for special occasions. ◎ The Premium Course adds “Peking Duck Rolls” to our standard Hong Kong Course! Plus, you can enjoy our “Premium All-You-Can-Drink” package! We’ve prepared a varied menu that’s sure to keep you coming back for more, featuring dishes such as “Whole Shark Fin Stew,” “Spicy Sichuan-Style Stir-Fried Jumbo Shrimp,” and “Black Pepper Stir-Fried Beef.”
Savoring delicious, high-end ingredients one bite at a time. Braised whole shark fin, abalone, Peking duck rolls... For a relaxing solo trip or as a treat for yourself, enjoy a slightly indulgent meal♪
Braised shark fin, shark fin sashimi, Peking duck rolls, Chilean abalone with satay sauce, and more. ◎ A hugely popular course featuring 12 different dishes made with premium ingredients.
A luxurious course featuring meticulously crafted dishes, each prepared with great care. Enjoy an elegant experience with our premium shark fin course.
An ultra-luxurious shark fin course where you can savor shark fin, seafood, and beef! ◎ Perfect for special celebrations and the finest hospitality.
Indulge in luxury ingredients like “shark fin,” “abalone,” and “lobster”—perfect for special occasions. ◎ Enjoy high-end Chinese cuisine with a unique twist in this creative Chinese course! Perfect for special occasions. ♪
We’ve prepared a casual course featuring an abundance of nutrient-packed summer vegetables and meat. For the main dishes, we offer “Thinly Sliced Pork Stir-Fried with Black Pepper,” which packs a punch with garlic sprouts and black pepper, and “Spicy Zucchini and Ground Meat Stir-Fry,” whose zesty heat is sure to whet your appetite. In addition, we’ve lined up a variety of healthy, seasonal ingredients, such as the “Lightly Salt-Stir-Fried Shrimp and Japanese Mountain Yam” with its delightful crunchy texture, and “Deep-Fried Eggplant Stuffed with Ground Meat.” We also offer a wide selection of authentic dim sum classics, including crispy “Spring Rolls” and “Special Meat Shumai.” To round out the meal, we’ll serve a total of nine dishes, including “Chashu Fried Rice” accented with lettuce and “Almond Jelly.” Enjoy a lively and delicious time with a cold beer or sour cocktail in hand.
During this season when the heat can leave you feeling exhausted, we’ve prepared a limited-time course featuring luxurious flavors to satisfy both your mind and body. The highlight of the course is the “Mini Whole Shark Fin Simmered in Broth,” served one per guest. In addition, the menu features a diverse selection of main dishes, including “White Fish with Black Truffle and XO Sauce,” which fills the air with a rich aroma, and “Shrimp Tossed in Special Mayonnaise Sauce,” a favorite among both adults and children. We also offer an extensive selection of dim sum that our chefs are proud of, such as “xiaolongbao” and “daikon radish cakes,” both bursting with savory juices. To round out the meal, we present a satisfying 10-course menu that concludes with “black soy sauce fried rice with duck” and a refreshing “almond jelly” for dessert. Please enjoy a delicious and festive summer experience with a cold drink in hand.
We’ve prepared a luxurious, limited-time course to help you beat the heat. Highlights include the ultimate indulgence, “Whole Shark Fin Simmered in Broth,” as well as “Stir-Fried Jumbo Shrimp and Asparagus with XO Sauce,” bursting with rich umami flavor, and “Black Pepper Stir-Fried Beef,” where the zesty kick of black pepper and garlic sprouts whet your appetite—all carefully selected dishes packed with energy. Furthermore, our dim sum selection is extensive, featuring “Crispy Salt-Fried Chicken Wings” and “Xiao Long Bao” bursting with savory broth. To round out your meal, you can choose between a slow-simmered braised pork glutinous rice dumpling or a fragrant black soy sauce fried rice with duck. This is truly the ultimate dining experience, where even the almond jelly dessert is garnished with shark fin. We hope you enjoy a special evening with us.
We’ve prepared a limited-time course packed with luxury that will make you forget the summer heat. Indulge in the double delight of “Whole Shark Fin Simmered in Broth” and “Peking Duck Rolls”! From “Black Pepper Stir-Fried Beef,” packed with bold flavors of black pepper and garlic sprouts—a powerhouse of energy—to the luxurious “XO Sauce Stir-Fried Jumbo Shrimp and Asparagus,” a succession of premium ingredients and energizing dishes will grace your table. From authentic dim sum such as xiaolongbao to your choice of rice dish to finish the meal, and the dessert “Almond Jelly with Shark Fin,” each of the 11 courses showcases the skill of our chefs. Please enjoy an exceptional summer experience paired with cold beer or premium Shaoxing wine.
(Special Extra Large)…30,000 yen (Special Large)…20,000 yen (Large)…10,000 yen (Medium)…7,500 yen
・Shark fin soup with dried scallops…9,000 yen・Shark fin soup with matsutake mushrooms…9,000 yen・Shark fin soup with bird's nest…10,000 yen・Shark fin steak grilled on a hot plate…10,000 yen
※Size 15
※Size 20 heads
Commonly known as the 'Jumping Soup.' Steamed soup with chicken, sea cucumber, shiitake mushrooms, abalone, and shark fin.
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
Homemade Chashu Platter (Small) is 1100 yen
Chili Sauce, Sichuan Style Chili Sauce, Stir-fried with Fermented Black Beans
・Additional piece…550 yen
Seasonal Limited
Using pectoral fin
※Tail fin used
※Using Tail Fin
Using pectoral fins
Using pectoral fin
※Using Tail Fin
Pan-fried dumplings with shark fin (6 pieces) 700 yen, shark fin soup dumplings (3 pieces) 700 yen, shrimp siu mai (3 pieces) 700 yen, shrimp steamed dumplings (3 pieces) 700 yen, shark fin siu mai (3 pieces) 700 yen, shark fin spring rolls (3 pieces) 700 yen, shark fin radish cake (2 pieces) 400 yen, sesame balls (3 pieces) 600 yen, peach buns (1 piece) 580 yen
Shark Fin and Bird's Nest Almond Tofu 800 yen, Turtle Jelly (for 2-3 people) 1000 yen, Mango Pudding 550 yen, Lemon Sorbet 620 yen, Mango Sorbet 770 yen, White Peach Sorbet 720 yen, Coconut Ice Cream 720 yen, Pineapple Sorbet 820 yen, Apple Sorbet 720 yen
Includes the popular panda bun and orange juice for kids! Fried chicken, spring rolls with shark fin, panda bun, shark fin dumplings, mini fried rice, today's dessert, orange juice.
A gorgeous aroma and deep richness.
A refreshing taste without sweetness, using whole pickled plums!
Incredibly delicious! Refreshingly crisp! New standard highball!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A refined premium highball! Fragrant and floral. Soft taste.
Fragrance of osmanthus
Acerola flavored alcohol
Alcohol made from blueberries
Apple alcohol
Easy to drink like wine! Very popular among women!!!
<Spain/Dry> A refreshing aroma of citrus fruits, combined with the gentle sweetness of honey derived from Muscat, creating a vibrant and pleasant tasting wine.
<Spain/Medium> Spicy yet with a gentle texture and fine tannins that can be felt in the mouth. A well-balanced wine.
<Dry>
Dry
<Spain / Dry> Rich fruitiness, a refreshing aftertaste, and fine, natural carbonation create a pleasant and gentle mouthfeel.
<France / Dry> A sparkling wine named 'Golden Bouquet'
■Beer: Draft Beer (The Premium Malts Medium Mug), Draft Beer (The Premium Malts Glass), The Malts (Medium Bottle), Asahi Super Dry (Medium Bottle) ■Sour: Specialty Tavern Lemon Sour, Grape Sour, Cassis Sour, Lychee Sour, Plum Sour, Grapefruit Sour, Oolong High ■Shaoxing Wine: Aged Shaoxing Wine (Bottle), Kame Dashi Shaoxing Wine (Glass), Kame Dashi Shaoxing Wine (Two Go) ■Soft Drinks: Oolong Tea, Iced Jasmine Tea, Cola, Ginger Ale, Orange Juice (100% Juice), Apple Juice (100% Juice) *Limited to customers who order course menu. *Served in a glass exchange system. *If there is excessive leftover drinking, you may be required to pay the difference. *Leftover drinks cannot be taken home.