Seafood, Sushi and Yakitori Private Izakaya Kukai Ichinomiya Ekimae Branch
海鮮と寿司と焼き鳥 個室居酒屋 喰海 一宮駅前店
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Enjoy Fresh Seafood and Yakitori at a Hidden Gem Near the Station
Points forts
Évaluation
Avis
Menu
All-you-can-drink plan that can be combined with individual orders!
All-you-can-drink plan that can be combined with individual orders♪ Premium 120-minute all-you-can-drink plan including rich sake and fruit wine (L.O. 30 minutes before)
We have prepared an assortment of 9 types of incredibly fresh sashimi! We also have bluefin tuna available. We source seasonal seafood through various channels and are very particular about our ingredients. This dish is perfect as a companion to your drinks. The presentation is luxurious and guaranteed to be Instagram-worthy! We also recommend our live shellfish grilled menu! Please be sure to try it at least once.
Please enjoy the best welcome and farewell parties at Kuukai. Whether it's a group date, business meeting, reunion, or girls' night out, be sure to savor our restaurant's proud fish dishes for various banquets and occasions!! We offer a total of 5 types of banquet courses with 120 minutes of all-you-can-drink included, starting from 3500 yen. We also welcome inquiries regarding other budgets and time slots, so please feel free to consult with us.
1 piece
Three Tails
Satisfying large size
Grilled slowly over charcoal.
Representative of live shellfish grilling!
Boiled fresh every day! An essential companion for beer!
Cool and contains lycopene, perfect!
The popping texture and the expanding aroma of the sea when you bite into them are exquisite!
The crunchy texture is addictive and irresistible!
A summer classic! Soy sauce and ginger with green onions are a perfect match!
You can taste three types of pickles: red turnip, bettara, and lightly pickled cucumber!
The popping texture and umami of ikura match perfectly with grated daikon!
One of the popular snacks for sake!! A dish that is irresistible for wasabi lovers.
Rich flavor and delicious!
A recommended dish for snacks by the store manager!!
A dish where the moderate saltiness allows the sweetness of the squid to be felt.
This is the recommended salad from Eating Sea!
A classic izakaya salad!! This salad has a subtle aroma of grilled bacon.
Refreshing and healthy, yet incredibly satisfying!
The sweet shrimp, fried to a crisp, has a fragrant and crunchy texture.
Sauce, Miso
The flesh is crunchy, seasoned with salt, and very delicious.
Thigh / Bonjiri / Sunazuri Kimo / Skin / Seseri, various types. Please choose from salt or sauce.
We will serve a set of 4 Nagoya Cochin grilled chicken skewers and 1 vegetable skewer.
A luxurious rice bowl featuring moist, fatty salmon and the popping texture of ikura.
Crispy on the outside, with a savory aroma of soy sauce. A simple grilled rice ball.
Plum, Salmon, Kelp
Mellow and delicious red miso soup.
A luxurious Japanese-style dessert eaten with vanilla ice cream and sweet black honey kinako!
Rich yet refreshing vanilla ice cream.
Churros with a crispy outside and a chewy inside.
Very popular among women! You can gently feel the bittersweetness within the sweetness.
A honjozo sake made using brewing alcohol from rice ingredients. This is the representative sake of the 'Mukansa Series,' named with the hope of making high-quality sake more accessible. It is a dry type that embodies the skills and spirit of the Nanbu toji. Its refreshing taste is one that you can enjoy without getting tired of it, no matter how much you drink. The calm and fragrant aroma harmonizes with the crisp flavor, making it our standard sake that you won't tire of.
Rich and deep dry flavor, with an aroma that evokes the deliciousness of rice
Special Junmai sake made with carefully selected water and rice
A junmai sake overflowing with the confidence of the brewery's toji
Dry Junmai Ginjo reminiscent of Junmai Daiginjo
A rich flavor with a smooth finish and excellent sharpness
A pure rice ginjo born from uncompromising toji representative of Tosa
Hot Sake / Cold Sake
Fruity and rich flavor of fully ripe Nanko plums
Thick umeshu made by crushing Nanko plums into sweet potato shochu umeshu
Collaboration of Okinawa black sugar and Wakayama Nanko plums
A flavor that boasts immense popularity among women.
We packed in as many crunchy apples as possible.
The king of sweet potato shochu.
In addition to its smoothness, it is an impressive product that can be called 'this is sweet potato shochu.'
A refined flavor that suppresses the unique strong aroma of sweet potato shochu.
A vibrant aroma and a flavor that spreads throughout the mouth.
The Royal Road of Barley Shochu
A recommended item for women.
Glass
Alcohol content: 0%
On the rocks, with water, with hot water
Rock, water mix, hot water mix
Orange / Grapefruit / Soda / Tonic / Ginger Ale
Orange / Grapefruit / Soda / Tonic / Ginger Ale
Orange / Grapefruit / Pineapple / Soda / Oolong / Milk
Orange / Grapefruit / Pineapple / Soda / Oolong / Milk
Milk / Cola / Oolong
Orange / Grapefruit / Pineapple
ICE or HOT
ICE or HOT
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